Blog

Musings about Extra Virgin Olive Oil, the Farm at IL Fiorello, and good eating.

Ciao Ann

Icon of olive leaf

May 2021

We are in full-on olive blossom set! Olive pollen everywhere. The Pendolino trees are doing their job of pollinating all the other olives. The Suisun wind is helping move the pollen around the Grove. This year looks like it will be a good year for production.  Given that last year was so poor for everyone, […]

Olives

Good Olive Oil vs Bad Olive Oil

GOOD OIL CURES ALL and BAD OIL MAKES YOU SICK Italian Proverb What is good oil? Good oil is fresh, new, well stored, bottled in dark bottles, and is extra virgin certified in California; passing both chemistry and taste panel certification. What is bad oil? An oil that does not pass the certification standards of California. An oil […]

Olive Grove

It’s Time to Prune The Olives

  It is time again to prune the olives – but didn’t I just do that. A whole year has passed so quickly. Italian Proverb “Prune each tree so a swallow can fly through the tree without touching its wings.” Get those shears sharpened. Clean the blades, Grab a good hat, a flexible pair of […]

March 2021 PERSPECTIVES

It has now been ONE YEAR since we were last able to host a formal olive oil tasting!  ONE YEAR! How can all this happen and where did 2020 go?? It went by .. and we are glad it is gone and behind us.     COVID has definitely changed our business. We cannot do […]

An Ode To 2020: 12 Days on an Olive Farm

2020 has been quite the year for us all. In its honor, we have written our very own version of the Christmas classic “The Twelve Days of Christmas”. We look forward to a better year for health, happiness and many more olives and we wish the same for you! While we are waiting for 2021 […]

Pizelles – A Christmas Tradition

When the final co-milled oil is done, the mill is clean, and the weather turns cold, I know that it is time to bring out the pizzelle maker. Pizzelle are delicious, tiny, very beautiful cookies. Named because they are flat and sweet. Like little lady sweet pizzas. I have been making pizzelles since 1975, yes […]

Christmas Blog

Tuscan Pan Forte is an ancient, and may I say a better, version of today’s fruitcake. Very delicious with lots of unique flavors, easy to make, and even easier to eat.  A colleague in Italy, Judy Witts Francini, (divinacucina.com), posted a recipe that she loves.  She has a wonderful blog and cooking school near Florence, […]

Olive Oil Expiry

The Food Dating Scam

With everyone in “shelter in place”, we are all trying to figure out what we have in the pantry/refrigerator/ freezer. And, what is good and what is not good. Relax most is good. However, use the FIFO policy, first in first out, of the refrigerator and pantry. Eat fresh, if you can, during this difficult […]

Stick Your Neck Out Chick

May 2020 When you write blogs you find interesting things. Because I work on a Farm and there is dust and dirt and sweat and chickens. I often resort to Halls cough drops and lots of water for a “restorative”. Sort of. Has anyone ever had the time to read the Hall’s cough drop labels? […]

Sustaining our Souls During Difficult Times

April 15, 2020 We all know that this time is very bad. We are all in this together, but the good news is that we do not have to do our taxes today! Hardly a bright note but not staying up late over tax data is ok by me. We can defer that headache until […]

Categories

  • Farm Life (33)
  • Milling (19)
  • Newsletters (1)
  • Random Thoughts (87)
  • Recipes (30)
  • Travel (8)