Schedule a Milling Date
Contact us early to secure a date, because of high seasonal demand. This must be done well prior to your day of harvest.
Organic growers: our mill is certified organic, call us early to secure an organic milling date.
Mill is Closed for Season as of December 6, 2023
Community Milling is designed for growers with less than the minimum requirement of 1000 lbs for Custom Milling.
We make a unique Suisun Valley Blend with the olives brought in the same day. You will have the opportunity to pick up your share a week later!
This is a day to enjoy being with other growers and making delicious olive oil. Join the IL Fiorello Family and have wonderful oil from your own trees! All types of olives are welcome.
At IL Fiorello we use a state-of-the-art continuous system mill produced to our specification by Gruppo Pieralisi, the leading producer of olive milling equipment in the world. Our mill is the most modern and high technology milling machine in North America, one of only about 50 olive mills in the United States. It is a closed system of continuous milling, providing minimal oxygen contact, with the preferred two-phase oil extraction process.
- September 2023 – Schedule your harvest and milling dates
- October 22, 2023 – Community milling and Oktoberfest celebration
- November 19, 2023– Community milling
- December 6 2023 – Mill closed for the year
Milling Inquiry Form
IL Fiorello will begin custom milling operations for the current year in October. Please contact us if you would like to attend our next Growers’ Informational Meeting in Spring 2023.
If you would like information, please complete this milling inquiry form.
Our mill is certified organic to meet the needs of our organic milling clients. Due to high seasonal demand, contact us early to schedule a milling date. This must be done prior to your harvest.