Events Schedule

IL Fiorello hosts a variety of Events and Classes

Icon of olive leaf

2024 Schedule

Pre-registration required – (707) 864-1529

72 Hour Cancellation Policy

Location:  IL Fiorello — Outdoor patio


The Chef, The Miller and The Somm:

IL Fiorello is presenting a series of evening classes.
Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers
Presented with Iconic Regional food pairings
Travel to Each Country by the way of food, oil, wine and spices
Classes are 6:00 pm to 8:00 pm
Class size is limited to 18 participants and we require reservation
Single Class: $80.00

January 24, 2024
Flavors of Tunisia

February 21, 2024
Flavors of the U.S.A.

March 20, 2024
Flavors of Italy & Sicily

April 24, 2024
Flavors of Champagne, France

May 22, 2024
Flavors of Greece

June 12, 2024
Flavors of Provence, France

July 17, 2024
Flavors of Bordeaux, France

August 21, 2024
Flavors of Spain – The Rioja Region

September 25, 2024
Flavors of Spain – The Andalusia Region

From the Farm Classes and important dates:
Farm Classes will be held on Saturday Mornings from 9-11am on the Patio at IL Fiorello

February 24, 2024
Care of the Olive Tree

March 16, 2024
The Sweeter Side of Life
Honey Tasting and Beekeeping Lecture

April 20, 2024
Sustainable Agriculture
Learn about Sustainable & Organic Agriculture. Food, treats, and gardening tips. Guest speakers include Fairfield Mayor Cat Moy, Chef & Master Gardener Rana Madanat, Master Gardener David Key, and Jane Hicks. Learn how to certify organic. $50

May 11, 2024
The Edible Garden
Learn about edible flowers, herbs and vegetables
Make a Bouquet Garni

June 7, 8, 9, 2024
Lavender Weekend
Learn about growing Lavender and its incredible uses

August 17, 2024
Tomato Fest
Learn about growing tomatoes and all their uses
Enjoy a Tomato-Tini and incredible culinary uses of Tomato

September 14, 2024
The Olive Harvest
Learn how to make the best possible Olive Oil & how to care for your olive trees

October 27
Community Milling and Oktoberfest

November 24
Community Milling

Details and pricing—give us a call

© IFOOC  2024

Classes will have a food experience, oil tasting, handouts and fun.

Guest speakers

IL Fiorello Events

June 8th, 9th, 10th 2024

Lavender Weekend


Classes, lavender products, art, culinary, and a Lavender Lunch

Details to come.

All by reservation. Call 707-864-1529

OCTOBER 27, 2024


October 26-27 2024 Coincides with our first Community Milling of the year.

A harvest celebration with Oktoberfest food and beer

All by reservation. Call 707-864-1529

OCTOBER 27 & NOVEMBER 24, 2024

Community Milling

If you have a few olives or a bushel of olives, all are welcome to participate.
Bring your healthy olives and we will make great oil.
Pick up your oil the following week.

Call 707-864-1529