https://www.kcbx.org/post/journeys-discovery-organic-paradise-il-fiorello-olive-oil-company-suisun-valley#stream/0

American Producers Enjoy Another Good Year at NYIOOC – Olive Oil Times 2019
Five Reasons For Vegans To Visit Fairfield, California – Forbes Magazine Online
Il Fiorello offered a taste of Solano at the California State Fair – The Vacaville Reporter 2019
Growers bring record amount of olives to Il Fiorello for milling day – Daily Republic 2019

Tasting tours delve into olive oil– Marin Independent Journal

Family-owned olive oil company hosts local families– by Michael Morris, The Vacaville Reporter
Slow Wine/Division of Slow Food Italy, hosted by IL FIorello Olive Oil Company
British Film Crew, Ricochet, at IL FIorello Olive Oil filming “Super Foods” segment
UC Davis Food & Olive Oil Pairing Sensory Class with Ann Sievers
Society of Wine Educators Annual Meeting, Los Angeles
Alameda Cooking Class with Executive Chef Gloria Ciccarone-Nehls and owner Ann Sievers
Filming of Fresco Y Saludable with Israel Sanchez
“Everything Tomato” Culinary Class – by Michael Morris, The Vacaville Reporter

T.L.C. films episode of Skin Tight at IL Fiorello

Il Fiorello class serves up taste of Italy by Susan Hiland for the Daily Republic
Tasting tours delve into olive oil by Perry Garfinkel for the San Jose Mercury News
IL Fiorello Artisan Olive Oil – Review by Gary House of Cooking Everything Outdoors
Travels from Northern California, Nancy Brown – Olive Oil Tasting Suisun Valley
FSR Magazine, Nicole Duncan – Shortage of Extra-Virgin Olive Oil Predicted

Vallejo Times-Herald – Putting Olive Oil on the Menu
Good Day Sacramento – Milling Part 1  and Part 2
Discover Solano Magazine, Fall/Winter 2014/2015 – The Art of Olives and So Much More
Ticket, Phillip Silverstone –Gift For the Wine Lover and Cook
A Food Centric Life, Sally Cameron – Southwestern Turkey Chili
Life’s Adventures, Robin Dohrn-Simpson – Beyond Bread and Salad
Off the Menu with Dara Moscowitz-Grumdahl

Taiwan – A three-part video in which Taiwan challenges the voracity of imported olive oil.
Part One
Part Two
Part Three

• Wine on the Barrelhead – Holiday Gift Pick
• The Grove & Co. – Il Fiorello Olive Oil Company Review
• The Voice, Fairfield-Suisun Chamber of Commerce – The Alchemy of Olive Oil, pg 13