Musings about Extra Virgin Olive Oil, the Farm at IL Fiorello, and good eating.

Ciao Ann

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Tomato, Avocado, and Bread Salad

This is an easy dish to throw together at the last minute when company comes over. It’s also a great way to use the leftovers in your fridge. Need to get rid of the bread that will turn stale soon? Try this!! I’ts simple, delicious, and easy. A real crowd-pleaser.   Ingredients 2 cups fresh […]


We will be posting lots of recipes that will showcase our olive oil as well as great, flavorful recipes appropriate for any dinner table. Remember when you’re making someone’s recipes: Don’t forget to add your personal flair. Like garlic? Add another clove. Don’t have the exact ingredients on hand? Be creative! Use your knowledge of […]

Our First Soiree at the Olive House

On June 5th 2011, Il Fiorello held our inaugural event at the Olive House for the North Bay Hospice charity dinner.  The dinner was purchased graciously by Ben Huber for himself and 7 other guests at the Wine and Food Jubilee auction.  All proceeds for this dinner went to the North Bay Hospice Center.  Chef Peter […]

Welcome to Il Fiorello?

Il Fiorello Olive Oil Company is a family owned and run operation located in Suisun Valley, California. Il Fiorello, meaning little flower in Italian, is owned by Mark and Ann Sievers, and has been an official business since 2005. With 1,600 olive trees of 12 different varieties, we pride ourselves in being a farm-to-table production […]


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