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So How Are We Saving Water at IL Fiorello!

The drought is full on and everyone is making concerted efforts to save water. We are very lucky at IL Fiorello because the founding fathers of Solano County developed Lake Berryessa. We have some water, precious but present. We have water available from April through October, but from October to April we have no supply and rely on rain to replenish the systems and support our trees. This is one of the reasons we planted olives because they are drought tolerant. Our newest planting is Chemlali, a North African olive tree that is drought-resistant. We are anticipating planting 100 more Chemlali trees next year.

Consult the Master Gardner’s program; they have a lot of information on how to conserve water and keep plants alive.

So what are we doing at our Farm? Here is the list of measures we have undertaken to be water efficient. We are complying with Solano County water restriction guidelines.

• Science based watering system for the trees, continuous in-ground monitoring system
• Fertigation: water and fertilize at the same time
• Our baby trees are surrounded with olive pits from the last harvest to protect from water stealing weeds and for water conservation.
• We water early in the morning or very late at night to herb and vegetable gardens as all landscape and turf irrigation is prohibited between Noon and 6 p.m.
• No washing down of patio or walkways unless there is a health hazard, such as bird or animal droppings
• Shut off valves installed on each hoselogo-save-water_G16Sg6tu
• The fountain in front of the Event Center provides water for the birds but uses recycled water.
• No extra cleaning in the olive mill when we are not milling or bottling
• Solar supported Event Center and Mill
• Water for customers is always offered but served upon request at the tasting room
• Only fully loaded trays in commercial dishwasher, cycle 3 minutes long.
• In the Kitchen all extra clean water goes to plants in our herb gardens
• On site commercial septic system to recycle potable water out to the trees. This includes water from the Visitors Center, the Commercial Kitchen, and the Olive Mill.
Here are some resources for water conservation
• Solano County Water Agency: www.solanosaveswater.org
• California Department of Water Resources and Association of California Water Agencies: www.saveourwater.com
• UC Cooperative Extension – Solano County – Master Gardener Program: www.cesolano.ucanr.edu

The Flavors and Aromas of Summer

In my past blogs I have been talking about olive growing, oils, birds and bees.

It is time to think of the wonderful flavor aromas of summer. Think fresh cut grass, peaches, roses, orange blossoms, and tomatoes on the vine. The flavors of nature, open fields, grass and fresh blossoms.

rose

Humans respond to aromas. Ask yourself what is the most vivid aroma memory you can remember. Your mom’s perfume, your dad’s woodworking shop, the smell of fine wine.  At IL Fiorello Tasting Room the first step in tasting oil is to smell the oil. Each oil has a specific aroma, very complex, very delicate and memorable. It takes time to really train yourself to remember aromas. Just like in evaluating wine, mind memory is an innate and a learned process. You either have the ability to smell or not, and then you begin training and learning. I might also say expanding your experience.

I asked some of our staff what their fondest or most powerful aroma memories might be. The answers: Eucalyptus, jet fuel (from Mark the jet pilot), the stamp on your hand from Disneyland, old car exhaust smell (before unleaded fuel), lavender, horse barn and stall. Isn’t it amazing what aroma memories recall? Everyone smiled when I asked them this question.

The next time you visit IL Fiorello, think about the aroma of the oils, how distinctive they are and then begin to pair the aromas with what food you are going to serve to enhance the food and the oil.

Watch for our next class on how to taste olive oil, smell included.

Have a wonderful June. Congratulations to all the graduates and their families.

CIAO.

Culture and History

Athena’s Blend Gold Medal Award Winning Olive Oil

We named the best oil of this year Athena’s Blend. It received a Gold Medal at the prestigious New York International Olive Oil Competition, and was named as one of the best olive oils in the world. Athena’s Blend, grown by our Chef Marvin Martin, and milled at IL Fiorello will be available soon.

Olive oil culture is centuries old and rooted in the Mediterranean region. It is an indispensable ingredient at any good table. This magical tree, is the symbol of the Mediterranean culture, the centerpiece of gastronomy and health.

In Greek mythology, Poseidon, God of the Sea, and Athena, Goddess of Wisdom and War, both aspired to lend their name to the fledgling city of Athens.

Zeus, King of the Gods, in Greek mythology, decided that the honor would go to the one who created the most useful gift for Mankind. Poseidon drove his trident into the earth, from which emerged a spirited horse.

Athena drove her spear into a rock from which an olive tree grew. “Not only would their fruits be edible, but from them an extraordinary liquid would be obtained that would serve as food for man, relief for his wounds and strength for his body.”

Athena won the contest as the olive tree would bring peace and prosperity. A symbol of peace, abundance, victory and life.

Enjoy Athena’s Blend in good health.athena_poseidon_kekrop

 

 

 

 

 

 

 

Blog Sustainability Part 2

What we do with and for the land at IL Fiorello

We compost on site and that includes all the olive tree pruning, the material other than oil after milling olives, kitchen byproducts, and manure from local horse farms. The mass is composted all year long and then put on the Grove just after harvest and before the rain begins. The trees respond immediately with solid growth.compost copy

The bees on site belong to our beekeeper, Brittany Dye, Ms. Honey Bees, and her boss, Rick Schubert. They are using our land for queen bee propagation from April until June. The queens are sold to start new hives. We have assisted them by planting wildflowers for bee food. Bees can fly over 3 miles to forage and right now there is lots of food for them. They seem to like our olive blossoms, but do not participate in pollinating the olives. Olives are pollinated by wind. bee

About 85% of incoming olives become a usable by-product once the oil is extracted.  Only 15% of the mass produces olive oil. The material other than olives- the water, the skins, the tissue, and the pits are all used. Everything but the pits go into compost. The pits are placed around the new little olives trees for weed prevention. We distribute the pits around the organic garden as walkways. The pits can also be used in bio fuel generation to produce energy. More on this very exciting topic in future blogs.

Rodents are an issue on a farm and we have four owl boxes on site. Last year they hatched three baby Barn Owls, Olive, Olivia, and Oliver. They were huge and probably ate lots of gophers, moles and voles. This year there is another hatching, but we have not seen them yet. You can hear them hissing and screeching at night. Quite the sound. Looking at their owl pellets they too are eating the moles and voles.  We do plan to help bats by placing bat boxes on property. It is on the long list of very important things to do.

Sustainability and bio-diversity drive our Farm and our farming practices. Come talk with us about this wonderful process.

Sustainability Blog Part 1

Il Fiorello is working hard to be sustainable.  We believe that good stewardship of our land and our trees is very important. Although we have just submitted paperwork for the formal organic license, we have been growing organically and sustainably for the past four years. Our Mill has been certified to mill organic olives for over 5 years. In our tours we always discuss how important it is to be good to the land and then reap the benefits in great fruit and healthy trees. We also discuss how we grow and care for the trees.  Biodiversity on our property gives us a balance. Biodiversity is critical in a balanced farm and we grow olives, citrus, tend an organic culinary garden, figs, lavender, and plant flowers for the bees. All these plants encourage wildlife.

So what makes us say we are sustainable? First, sustainable agriculture is defined as environmental health, economic profitability, and social and economic equity. These are also the goals of Slow Food International: Good, Clean and Fair. The UC Sustainable Agriculture Research and Education Program at UC Davis has an excellent position statement on the concept of sustainable agriculture.

Let me take you on a tour of our beliefs.photo 2 copy

Last year we made a significant commitment to solar energy production. Our home, the Visitor Center, and our milling barn all are solar supported. We are thankful to be able to use this fabulous source of energy. The solar savings are significant. Watching the Visitor Center solar counter run gives all of us great satisfaction. Our Milling Barn is also very well insulated to protect the oils and the machines. Our eight stainless steel oil storage tanks are well insulated and cooled.

Water management in this drought is so extremely important. We use only drip irrigation, from April to October, then we pray for rain. We have an onsite monitoring system that measures depth of soil moisture content at one, two, three, and four feet. This corresponds to olive root depth. We also take into account temperature, evapotranspiration, and wind effect. Olives close the pores of their leaves in high temperatures and hot winds, a lifesaving characteristic. They are drought tolerant but our little trees need some help. During milling water conservation is important and our centrifuges operate with little water in a very efficient manner. We actually may use more water for cleaning the mill than in the process of making oil.

To feed the trees we use a technique called fertigation, irrigate and feed at the same time. Dual purpose and efficient. We use an organic kelp fertilizer and do tissue, leaf, and soil samples to guide our applications.

Our commercial water treatment plant converts available waste water from milling and from the Visitors Center to usable water that is shifted to the groves.

At Il Fiorello we actively practice sustainable agriculture. Stewardship of our land and trees is very important to us and will remain a central theme of our business.

What’s the Buzz at Il Fiorello!

 

QUEEN BEES AT IL Fiorello

Rick Schubert of Bee Happy Apiaries and Ms. Brittany Dye, Ms. Queen Bee, have honored us with Queens. We should all be wearing crowns in honor of our most royal guests.
bees01

We have 1144 queens in 286 nuc boxes, meaning the Queens are in their own boxes four to a box with their colony surrounding them. The bee hives are all different colors for identification of who owns the bees, what size is the box, and light colors for heat reflection. Some bee keepers paint their hives with letters and pictures for fun and to help the bees identify their home, like little different landing pads. Brittany tells me these bees’ ancestors are originally from Iran, named Carnolian bees. They are known to be gentle and produce tasty honey. These bees are here for Queen propagation, not honey. But lots of honey is coming in the next stage.

This is just an amazing opportunity to see nature at work. It is so fun to watch the dance of the bees.

Come on over and taste olive oils, wines, and see the bees. What an extraordinary experience. We will be having bee classes when all the buzzing settles down. Brittany will teach us all about bees, and Sue Langstaff, Applied Sensory Co. will buzz us through the UC Davis Honey wheel and a sweet honey taste extravaganza.

bees04HOLY BEES KNEES!

Watch for updates on our Facebook page for the latest buzz. We will be posting pictures as the bees grow and the Queens become royal members at IL Fiorello.

 

 

 

 

 

TO PRUNE OR NOT TO PRUNE OR HOW TO PRUNE

Pruning olive trees is an art, an acquired and learned art.  Each and every person who prunes trees has their own best way, and of course it works for them. Consult an expert to help you get started or have them prune your whole grove with you. But here is some basic guidance on pruning.

Prune in the spring after the danger of frost is over, or we hope it is over.

An Italian saying is that “you should prune an olive tree so that a swallow can fly through without touching its wings”.  The inside of the tree must have sun and air to prevent the branches from harboring mold and scale.

Prune from the top down or the bottom up. Either way, prune so there are no branches touching the ground, and prune so that you can reach the top without using extra high ladders.  Prune so that you can reach the top of the tree while spraying for olive fly. If you have a 30 foot tree and spray from the ground for olive fly you will not reach the top olives and your spraying will be ineffective.

Remember that every branch that produced olives this year will not produce again. So protect the offshoots that will bear olives for the coming year.  An off shoot is the perpendicular sprout from a main branch.  A few other tips:

  • Only prune less than 1/3 of any tree each year.
  • Cut out the wispy inside branches that are counterproductive to fruit production. Clear the inside of the tree so light and wind reaches the center of the tree.
  • Prune the crossing branches so as to prevent rubbing and injury to the branch. Your goal is to have three to five main branches from the main trunk.
  • Keep your shears clean especially if you have any olive knot on older trees. This prevents contamination to other trees in the grove.
  • Keep your shears clean and lubricated to help protect your hand function. Carpel tunnel syndrome or just plain aching hands is not fun.
  • Feed the trees in the spring after pruning.

If you are unsure, always consult an expert, someone who has years of experience and is willing to teach you their art and craft.

before and after pruning

Celebrate Citrus

Our citrus trees have finally made a wonderful comeback. They are producing large, no huge, quantities of fruit. Last year, the frost of December 7, 2103 destroyed the plants. I, in my way of trying to take care of everything, wanted to prune the dead branches right away. But I was persuaded to wait until mid-March 2014. Thank you to friends who are master gardeners who advised me to wait. Not pruning right away, the dead wood protected the remaining tree from further frost damage. We fed, weeded, watched, and hoped. And we were rewarded. This abundant harvest provided lemons and oranges for our co-milled oils. Delicious. We have more than enough fruit for a great citrus class on Saturday, March 14. We use the fruit in our flavored water. We eat oranges for snacks each day, we are all much healthier.citrus4

Celebrate citrus! Our trees are flowering right now, and the olives are right behind. Come look at our citrus grove and the 23 varieties. Sweet Meiwa (Hawaiian) kumquats, fingerling limes and Rangpur limes. Thanks also to Molly Chappallet, the owner of Chappallet Vineyards, for the addition of a huge bag of Rangpur limes so we can make lime marmalade. Our Kaffir lime, has a double leaf used in cooking Asian and Indian dishes, and delicious fruit. The Seville Sour Oranges make great English marmalade. The variegated lemons are pink on the inside, and make delicious lemonade. Our pomelo tree is just loaded with blossoms, all fuzzy and green. We are using the huge pomelo fruit in the tasting room for a palate cleanser. The menu at Yotam Ottolenghi’s new restaurant will feature pan-fried prawns with pomelo, pickled endive and garlic crisps and tamarind dressing. Get his books, Plenty and Plenty More, they are wonderful reads and super flavorful foods. Great fun.

Come over and have a look and learn about Citrus. We are very lucky to live in California.

Planting in the Garden

beeEverything seems early again this year. We are responding to Mother Nature’s calls of Spring even though it is only February. I feel sorry for my friends back East in all the cold and snow. I hope this blog gives them hope for planting.

Everyone has spring fever here at IL Fiorello. We are busy getting the garden going again and redoing the herb garden to supply our culinary classes. Pruning in the groves is ongoing and is the topic of a future blog.

The garden beds are being filled with rich compost and seeds are flying around as staff members  share planting ideas. So far we have in the ground: cabbage, radishes (both red and white), beets, lettuce (five kinds), leeks, carrots, turnips, chives, kale, mesculin, chard, fava beans, snap peas, broccoli, and cabbage. The rhubarb is starting to get full and raise its head. Nothing better than strawberry rhubarb pie in the Spring. I am sure we will continue to plant more varieties of vegetables. Nick, our assistant miller and gardener extraordinaire, says that there is nothing better than fresh vegetables right from the ground. We all agree. We are all “vegephiles”, people who love vegetables. Our Executive Chef is also looking forward to doing a class on vegetables from the garden.    photo

Joseph, our master gardener, has been busy replanting the lemon grass and dividing the heads. It is lovely and fragrant, and so delicious in soup and stews. We have also trimmed the lavender and are trying to root sprigs to plant some more.  We are considering an organic certification but still have to work out how to control the weeds especially in the new small trees. Watch for sunflowers to poke their heads and turn toward the sun this summer.

Recently, Elisabeth brought back garbanzo beans from Italy, and they are getting pre-soaked before being planted in the garden next to the Mill. She returns  to Italy tomorrow to live in Sicily and make wine at a natural winery on the slope of Mt. Etna. She will blog from there to keep us updated on how to grow Nerello Mascalese wine.

Plant and enjoy the benefits of living in California.  We are all very lucky to have this opportunity. Come see our garden grow.

Pasta

PASTA! PASTA ! PASTA!

We just had a wonderful class on pasta, led by our Chef Marvin Martin. It was so popular we may do another! Everyone ate well, laughed well, and went home with the recipes to try their hand at making homemade pasta. I grew up making pasta by hand, in class we made pasta with an electric pasta roller. The small Atlas hand cranked pasta makers are just fine to use to make dinner at home. For ease of making lasagna, we recommend Barilla or De Cecco pre made pasta. The Barilla oven ready pasta sheets are fabulous for making lots of lasagna for your party.
pasta blogWhen you make dough, feel free to add spices to the dough itself to add layers of flavor. In class the pasta dough was flavored with finely diced green olives, Castelvetrano, Nocellara del Belice olives, from Sicily. You can purchase these olives locally in Northern California, at Nugget Market, Whole Foods, and Costco. If you cannot find this product in your local store, ask your grocer to purchase some for you to try.
In Italy, each town, each Grandmother, has their own pasta recipe and their own sauce. Books have been written about how to pair just the right sauce with just the right type and shape of pasta. Different shapes are usually indicative of regional preferences and how to pair their local sauces. Here is a beautiful example of corzetti or coins, the wood hand press cuts the dough and the engraved characters on the disc are pressed into the pasta coins. The designs helps hold more sauce. In Liguria, where Taggiasca olive oil is plentiful, I have had corzetti served with oil, toasted pine nuts, herbs, salt and pepper, and sprinkled with parmesan cheese. It is common in Liguria to add a little wine to the pasta dough.

pasta blog 2
Speaking of pasta, yesterday our staff attended Tri Biccheri in San Francisco, we tasted our way through over 100 premium Italian wines. This was a wonderful experience to talk to the wine makers and distributors from Italy. So many amazing wines. Beautiful Amarone from Nagar near Verona. Fresh sparkling white wines from the Veneto region, and gorgeous dessert wines from Sicily and Sardinia. Of course all the Chianti was so drinkable. Great fun to discuss wines with your friends and plan meals around the best wines from Italy. After the tasting we went to La Ciccia, “the best Italian restaurant in San Francisco” according to the food critics in the city. Their pasta dishes are spectacular. The sauces are really out of this world. Olive oil, lemon, and dried tuna over fresh pasta over spaghetti. A ragu with lamb, tomatoes and herbs served over tiny gnocchi. Amazing. Amazing. Amazing. I would love to go back there tonight. The owners, Massimiliano Conti and Lorella Degan are so friendly and gracious to every single person who comes in the door.

In preparing for the class, I did some research on pasta and would like to share the list of dried and fresh pasta names with you. Pasta the noble Maccherone
From The Silver Spoon Pasta
There is no more natural and simple food than pasta, which is made from tow ingredients only – flour and water. Simply drying the product makes it last for much longer, while its natural coloring is already full of the sun’s brightness, absorbed by the wheat grains as they grow in the fields. The Queen of fresh pasta is egg pasta. Pasta is one of the most balanced foods in terms of human nutrition. Every city, town, region and village in Italy has its own method of making pasta: the shape, sauce, filling, and even the dough varies. Pastario, the atlas of Italian pasta, says that pasta is music to your mouth.
The oldest evidence dates back to 3,000 years BC. The ancient Greeks and Etruscans produced and ate the first types of pasta. The oldest documentary evidence for the use of dried pasta dates to 1316 and was found in Genoa, naming the first pasta make in history, Maria Borgogno, owner of a house in which lasagna was made.
For Italians the only way pasta can be cooked is “al dente” or “vierde vierde”, as they say in Naples, and overcooked pasta is considered uneatable. “Al dente” literally means “to the tooth”, while “vierde vierde” means “very green” or “unripened”, both describing pasta that is tender but still firm to the bite. Here is a compilation of some of the names of pastas from the Silver Spoon pasta book and Pastario.
THE SILVER SPOON PASTA BOOK, PHAIDON PRESS
Pastario, Atlante Delle Paste Alimentari Italiane, Eugenio Medagliani e Alessi, Crusinallo 1985

pasta chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click here for recipe: Fresh Egg Pasta Dough a la Chef Marvin Martin at IL Fiorello

CONCLUSION
Making pasta is fun. Eating pasta is even more fun. Experiment with types of pasta and types of sauces. Go to La Ciccia and learn how the real experts make spectacular pasta. Then go home and use the recipes and make your own.
Mangia Mangia.

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Facebook Reviews

Il Fiorello Olive Oil Company
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Denise Caracciolo- Guastamacchia
Denise Caracciolo- Guastamacchia
2018-04-11T17:10:41+0000
Lovely place. Did the olive oil tastings. Cute display. And then got to sit outside and enjoy the beautiful views. Ate a wonderful charcuterie board that was presented magnificently. Staff was delightful as well. You won’t be disappointedread more
Tracy Ann Tighe
Tracy Ann Tighe
2018-03-29T23:40:10+0000
Becky Haver Guillett
Becky Haver Guillett
2018-03-25T22:16:11+0000
Wonderful tasting experience! Warm and welcoming, beautiful setting, and delicious oils. The owner made us feel like family. The food pairings were an unexpected treat. And olive oil gelato- who knew? So good. We will definitely be back.read more
Ryan Larson
Ryan Larson
2018-03-20T07:31:58+0000
Absolutely amazing! Great staff and olive oil/pairings and wine is the best!! Make this your first stop! You’ll be spoiled in the best possible way!read more
Chris Leyden
Chris Leyden
2018-02-14T00:58:41+0000
Mary Ebner
Mary Ebner
2018-01-26T19:39:39+0000
Great tour! Highly recommended! We learned a lot of new facts about olive oil. Great clean place and Joe was a great host! Loved it.read more
Kellie Vitaich
Kellie Vitaich
2018-01-19T19:03:43+0000
The olive oil tasting was delicious and so informative. The food pairings took it over the top. Great offerings in the shop and we all enjoyed the wine tasting as well. Definitely worth a stop! Can’t wait to go back.read more
Lindsey Hickman
Lindsey Hickman
2017-12-29T15:53:11+0000
The olive oil experience was AMAZING!! The charcuterie plate is over the top and the wine is superb!
Elyse Fitzpatrick Harper
Elyse Fitzpatrick Harper
2017-12-20T17:34:13+0000
On a whirlwind trip this past August, my mother, husband, and myself left the east coast and headed out to the Napa area to further enrich our lush pallets. We stumbled upon Il Fiorello perhaps by fate, and I was able to let my inner foodie loose! This oil is, hands down, some of the best oil I've ever tasted. The presentation was unmatched, and our comfort zones were pushed (olive oil gelato?!). The owner was even able to accommodate my celiac disease and made me a gluten free tasting menu. The estate is a gorgeous atmosphere and the wine made at the local college wad a beautiful touch! We left with many bottles of oil and balsamic reductions. Little did I know how obsessed we would become with the products. I have hosted parties and used the oils on salads, caprese, and even gelato. So many people in my life love the oil we brought back, I've had to order a good amount more for Christmas gifts, Especially the lime co-milled oils! This company sent a hand-written 'thank you' note. Unmatched experience, unprecedented customer service, excellent products. What's not to love about this place?read more
Ana Webster
Ana Webster
2017-10-18T14:37:34+0000
Best olive oil ever,best gelato in town olive oil my favorite gelato flavor !
Robin Suzanne Mack
Robin Suzanne Mack
2017-10-01T04:17:06+0000
Came by and had a olive oil tasting...it also came with food bites to showcase how you could use their oils...we also tried their olive oil gelato with a drizzle of lemon olive oil...amazing!!!! The views are amazing out the picture windows!read more
Jennifer Lujan
Jennifer Lujan
2017-09-18T02:00:25+0000
The staff Libby & Mark were amazing! We had the Olive oil and wine flight. The olive oils spanned the entire spectrum from light to bold and daring. The mandarin infused oil is delicious with watermelon. They serve ultra premium wine without the ultra premium price. The kids enjoyed the Gelato and checkers on the patio. We will be definitely be back.read more
Kim Pollock
Kim Pollock
2017-09-11T03:13:25+0000
Madeline Morse
Madeline Morse
2017-09-06T05:20:03+0000
We brought Lucy here on our way to Napa. I was so impressed how attentive and kind the staff was. The people and surroundings were so inviting; the Olive Oil was amazing. We have tasted in many cities, but the Moraiolo here in Fairfield is the best. We will definitely return!read more
Susana Sanchez Martinez
Susana Sanchez Martinez
2017-08-05T21:19:11+0000
Great educational place and beautiful! That's means a California is a Golden state!
Melany Enstad Anaya
Melany Enstad Anaya
2017-07-24T04:57:49+0000
Great to learn about olive oil, the presentation was very informative and interesting! I bought several bottles.The gelato is awesome too!!read more
Roel Fernandez
Roel Fernandez
2017-07-23T23:47:10+0000
Polly Geren
Polly Geren
2017-07-18T23:47:55+0000
The tasting was fun and informative. Super nice people and loved the olive oil gelato!
Elvia Rodriguez
Elvia Rodriguez
2017-07-17T23:10:06+0000
Jane Evans Bonacci
Jane Evans Bonacci
2017-07-17T19:39:43+0000
Fun excursion, outstanding service and information about making olive oils. This is a wonderful place for a weekend outing!read more
Julie Marie
Julie Marie
2017-07-17T00:14:08+0000
Did an olive oil tasting and it was both tasty and educational. Left with a couple of olive oils and a white peach infused balsamic. Yum! Looking forward to bringing others next time!read more
Michelle Walker-Wade
Michelle Walker-Wade
2017-07-08T23:59:18+0000
Loved the experience as well as the products we brought home.
Angie Lozano-Galvan
Angie Lozano-Galvan
2017-07-07T02:40:14+0000
Always always attentive staff who make you feel at home. Gelato is our favorite!! Enjoying it outside on a cozy chair taking in the peaceful scenery makes gelato even better! I have attended a chefs dinner and the food was extraordinary!read more
Chris Gilbert
Chris Gilbert
2017-07-02T02:55:16+0000
Lezlie Gladman Teter
Lezlie Gladman Teter
2017-06-05T23:03:10+0000
Had an enjoyable afternoon learning about lavender and olive oil. Had a nice tasting of oils and wines. I even brought home a Sunday dinner bag! I will return.read more
Jessica Ramos
Jessica Ramos
2017-06-05T02:55:11+0000
Absolutely beautiful farm, you'll feel like you've been transported to Italy. Worth a visit any time!
Heidi Weiss
Heidi Weiss
2017-05-27T23:23:25+0000
Great educational tasting, fabulous olive oils and very unique food pairings all in a beautiful tranquil setting with delightful people. Don't forget the wines, some real gems!read more
Mark DeWeerdt
Mark DeWeerdt
2017-05-23T04:08:11+0000
Lemon olive oil my new favorite. We also picked up some new balsamic! Thanks for your guidance, Ron
Enza Sebastiani
Enza Sebastiani
2017-05-21T04:28:24+0000
Fantastic experience! Delicious olive oil and atmosphere!
Samantha Lakhan
Samantha Lakhan
2017-05-14T21:58:06+0000
Christie Higgins Martinez
Christie Higgins Martinez
2017-04-25T03:34:59+0000
Susan Kern- Carter
Susan Kern- Carter
2017-04-23T22:06:10+0000
Cymantha Nicole
Cymantha Nicole
2017-04-20T04:25:49+0000
Had olive oil gelato today!! 1st time smooth and yummy.. Will be back..
Lisa Haas
Lisa Haas
2017-04-18T20:14:51+0000
Awesome tasting experience. I never knew what "fresh" olive oil was really like until I visited Il Fiorello!
Krista Noël Hoffman
Krista Noël Hoffman
2017-04-05T22:12:01+0000
Wendy Kuhn
Wendy Kuhn
2017-03-29T11:29:04+0000
Iris Raby
Iris Raby
2017-03-14T03:47:22+0000
Sonny McCumber
Sonny McCumber
2017-02-23T05:15:24+0000
Mark Dumas
Mark Dumas
2017-02-22T23:30:21+0000
Susan Julian Gates
Susan Julian Gates
2017-02-20T12:48:26+0000
We visited and had a private tasting. It was educational and tasty. Loved seeing the centrifuge press and the beautiful grove. We went back for dinner and were equally impressed with the food. A lovely evening with great music. The olive oils are all 5 star.read more
Pastor Wade
Pastor Wade
2017-02-07T01:47:56+0000
Loved the tour, educational and informative. The service was great and the food, oil, and cheese all exquisite. We will nevet purchase olive oil the same way again. Thank you Florello olive oil company.read more
Jeannette Stotts
Jeannette Stotts
2017-01-16T00:17:53+0000
The people there were so friendly, odrea, did the tasting, in never knew olive oil tasted so different, the chief made us a delightful lunch, the day was perfect, thank youread more
Renee' Randolph
Renee' Randolph
2017-01-15T06:42:53+0000
Brian Jensen
Brian Jensen
2016-12-29T02:45:43+0000
Great place to visit and the staff was very nice. Just a few miles from I-80, nestled in the rolling hills west of Fairfield is very relaxing. The tasting room is nicely arranged, the tasting room manager, Joe, served us a selection of olive oils, our favorite was the jalapeño lime. We are now members of "The Grove Club" and looking forward to returning for an olive oil cooking presentation to get recipe ideas.read more
G-Bird Hernandez
G-Bird Hernandez
2016-12-22T17:14:46+0000
Love love the balsamic vinegar! A friend gave me this from their trip and I recently opened it and tried it with my mom who was visiting. OMG when we tried it we were in heaven! It's Christmas time and I ordered balsamic vinegar and olive oil for my mother. When I discovered that the package was not received by my mother despite what FedEx had confirmed delivery, I immediately called IL Fiorello and they had handled the situation with such class and resent another package out and my mother was able to receive in time for Christmas!! THank you for great customer service and products!! Will always recommend and use your products! HAppy Holidays!read more
Jordan Equis
Jordan Equis
2016-12-17T23:02:17+0000
Gelato is LIFE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Michelle Sobel
Michelle Sobel
2016-12-04T21:48:47+0000
Domenica Kelley
Domenica Kelley
2016-11-29T00:21:14+0000
What great customer service and olive oils. Spent an afternoon here with friends and we all enjoyed ourselves. Would definitely return.read more
Quỳnh Becker
Quỳnh Becker
2016-11-12T11:45:17+0000
Denise Revel
Denise Revel
2016-11-01T23:21:14+0000
Great olive oil tasting....should be on your must -to- do list
Sarry Palin
Sarry Palin
2016-10-10T23:33:22+0000
Cathy R Senese-McCann
Cathy R Senese-McCann
2016-09-16T02:51:01+0000
Fantastic place!! Friendly and welcoming recommend visiting!!
Allison Barnhill
Allison Barnhill
2016-09-15T00:43:01+0000
My sons 23rd birthday and we came here! What fun!! Stephanie is the best, she even did a live Facebook feed with us!
Julie Thigpen
Julie Thigpen
2016-08-12T00:01:53+0000
This is one of the most welcoming, relaxing, and enjoyable places you can stop in wine country. I wish I'd discovered them sooner!read more
Martha Hine
Martha Hine
2016-08-05T01:28:46+0000
Had a group event at Il Fiorello and it was fantastic. Wish I lived in the area and could go back regularly. I definitely will be back when I'm in the area. Great food, great class, interesting to learn about olive oil milling, and most of all, fun!read more
Jullie Johnson-Johnson
Jullie Johnson-Johnson
2016-06-03T01:45:51+0000
I went for the first time today. Mark was excellent. Food, surroundings, and service were 10+ My purchase is already on the way home/Houston! Wonderful.read more
Edward Lucero
Edward Lucero
2016-05-05T18:51:30+0000
Anthony Delgado
Anthony Delgado
2016-04-23T23:47:59+0000
Absolutely great place. The oil tasting was on par with the best wine tastings. We had their oil and wine tasting (that came with small bites of exotic foods) and felt like we robbed them with their low tasting fee. A definite "must do" if you're in the area!!!!read more
Kat Black
Kat Black
2016-04-04T17:39:11+0000
I was not a fan of olive oil per se, but my boyfriend was and he took me to Il Fiorello. They completely changed my view of olive oil and balsamic vinegar. Il Fiorello is a North Bay gem that deserves all the praise it can get. It's located in sprawling vineyards in the in Suisun Valley, which is north of I-680 towards Napa. It's a beautiful short drive. It is surrounded by oilve orchards. Just stunning surroundings, with an amazing experience of olive oil and balsamic tastings. I never knew that olive oil could be so incredibly tasty. It's not your mamma's olive oil! I highly recommend Il Fiorello for the venue, the special care service and an awesome adventure into the world of olive oil. You WILL NOT be disappointed.read more
Missy Bell-Chester
Missy Bell-Chester
2016-02-09T17:06:57+0000
This place is amazing. We got to tour with the owner she was very informative. We also met her Husband who was wonderful as well. I highly recommend you visit here. Their products are amazing ♡♡.read more
Liz Ayala
Liz Ayala
2016-01-31T04:50:20+0000
Mary Ann Zewald Atkinson
Mary Ann Zewald Atkinson
2015-11-19T13:15:53+0000
Had a great time very knowledgeable and the people there just fantastic
Rosalind Pittman
Rosalind Pittman
2015-11-02T05:20:43+0000
Ramona Pittman
Ramona Pittman
2015-11-02T04:30:07+0000
Great tasting and great products!!' I really enjoyed tasting the various balsamic vinegars.
Rikke Kim Pedersen Hogg
Rikke Kim Pedersen Hogg
2015-10-27T04:17:14+0000
Callum Hogg
Callum Hogg
2015-10-24T01:39:32+0000
Zenny Cuevas
Zenny Cuevas
2015-10-12T21:24:57+0000
This is an awesome and very interesting place!!! I am an olive oil fan so I completely fell in love with this place. They not only have a variety of olive oil bottles.for sale but also have their own wine tasting and a garm tour!! The staff are incredibly helpful and friendly. I definitely recommend it and will be back with my friends.read more
Meghan Stuart
Meghan Stuart
2015-10-06T07:48:33+0000
Dinh Vail
Dinh Vail
2015-09-27T05:36:12+0000
Came out knowing a lot about olive oil and balsamic vinegar. Tasting of the stuff was reasonably inexpensive so worth it. Bought some back home.read more
RoSalie N Crain
RoSalie N Crain
2015-09-26T15:22:06+0000
Scot Mac
Scot Mac
2015-06-13T05:40:01+0000
I really enjoyed the olive oil tasting and learned a lot. Have never tried olive oil this way. If you like olive oil this is a must stop.read more
Philip Graham
Philip Graham
2015-06-02T22:51:55+0000
Keatley Garvey
Keatley Garvey
2015-04-04T23:30:34+0000
This place is amazing! A must see! Love the olive oils!
Marissa Andersson-Beharry
Marissa Andersson-Beharry
2015-03-04T20:21:14+0000
I'm eating popcorn drizzled with your lime infused oil right now ... hooked!
Jennifer Crisp
Jennifer Crisp
2014-12-05T16:34:01+0000
I absolutely LOVE this place! I visited this past summer from the East Coast and had the most incredible Olive Oil tasting!! The best olive oils and vinegars I have ever tasted!!read more
Mary Ellen Smith
Mary Ellen Smith
2014-09-28T15:17:31+0000
Good stuff
Christopher Hulett
Christopher Hulett
2014-06-23T23:04:32+0000
Katrina Prekurat Pearson
Katrina Prekurat Pearson
2014-06-22T02:28:32+0000
Uncorked is fabulous! Great Event. Felt very welcomed!
Inger Wilson
Inger Wilson
2014-05-30T03:49:08+0000
I love this gem! The oil tastings are really well done. All of the oils and vinegars are so delicious. I only buy olive oil and balsamic from here!read more
Rosemarie Menjivar Leonardi
Rosemarie Menjivar Leonardi
2014-02-26T06:43:03+0000
Christie Tornikoski
Christie Tornikoski
2014-02-20T18:51:14+0000
Sairalyn Reyes Ansano
Sairalyn Reyes Ansano
2014-02-10T20:50:32+0000
So friendly and well organized. We'll never go back to buying super-market olive oils. A must do if in the area.
Josh Ostrout-Hixon
Josh Ostrout-Hixon
2014-01-26T23:43:28+0000
Larry Houchins
Larry Houchins
2014-01-26T18:51:37+0000
Maureen Loza Dodson
Maureen Loza Dodson
2013-12-31T17:33:35+0000
Desarae McColley
Desarae McColley
2013-12-09T20:51:44+0000
Annelise Schaufel
Annelise Schaufel
2013-12-02T18:32:36+0000
Kelli Sandoval Wellhausen
Kelli Sandoval Wellhausen
2013-11-03T05:45:42+0000
Diana Nitsche-Geringer
Diana Nitsche-Geringer
2013-09-29T03:41:27+0000
Beth Niles
Beth Niles
2013-09-28T16:24:15+0000
Daniel Lavell
Daniel Lavell
2013-09-28T04:22:37+0000
Debra Lee Andersohn
Debra Lee Andersohn
2013-09-26T04:27:42+0000
Nidia Amaya
Nidia Amaya
2013-08-13T02:24:15+0000
Kim Inkster Prater
Kim Inkster Prater
2013-08-12T12:54:37+0000
Mandi Jean de Witte
Mandi Jean de Witte
2013-08-09T15:57:32+0000
Jennifer Hatin Hamilton
Jennifer Hatin Hamilton
2013-07-21T18:25:16+0000
Jojo Cortez
Jojo Cortez
2013-07-13T03:49:16+0000
Patricia Cassity Brosio
Patricia Cassity Brosio
2013-06-28T18:32:21+0000
Lori Hill
Lori Hill
2013-06-26T04:33:44+0000
Ruth Harrop
Ruth Harrop
2013-06-06T22:42:33+0000
Tiffany Hill
Tiffany Hill
2013-06-05T22:12:50+0000
Nancy Togami
Nancy Togami
2013-05-06T00:40:47+0000
Carol Dalamangas
Carol Dalamangas
2013-05-04T21:03:18+0000
Patty Nyquist
Patty Nyquist
2013-05-02T05:53:17+0000
Debbie Hafner Parris
Debbie Hafner Parris
2013-01-12T03:31:09+0000
Valbruzzoli Cristian
Valbruzzoli Cristian
2012-12-08T21:11:22+0000
Gabriel Hernandez
Gabriel Hernandez
2012-11-02T05:38:02+0000
Jake Hutchison
Jake Hutchison
2012-10-24T23:54:41+0000
Wilhelm K Pechtal
Wilhelm K Pechtal
2012-10-24T20:25:47+0000
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Facebook Reviews

Il Fiorello Olive Oil Company
4.9
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Denise Caracciolo- Guastamacchia
Denise Caracciolo- Guastamacchia
2018-04-11T17:10:41+0000
Lovely place. Did the olive oil tastings. Cute display. And then got to sit outside and enjoy the beautiful views. Ate a wonderful charcuterie board that was presented magnificently. Staff was delightful as well. You won’t be disappointedread more
Tracy Ann Tighe
Tracy Ann Tighe
2018-03-29T23:40:10+0000
Becky Haver Guillett
Becky Haver Guillett
2018-03-25T22:16:11+0000
Wonderful tasting experience! Warm and welcoming, beautiful setting, and delicious oils. The owner made us feel like family. The food pairings were an unexpected treat. And olive oil gelato- who knew? So good. We will definitely be back.read more
Ryan Larson
Ryan Larson
2018-03-20T07:31:58+0000
Absolutely amazing! Great staff and olive oil/pairings and wine is the best!! Make this your first stop! You’ll be spoiled in the best possible way!read more
Chris Leyden
Chris Leyden
2018-02-14T00:58:41+0000
Mary Ebner
Mary Ebner
2018-01-26T19:39:39+0000
Great tour! Highly recommended! We learned a lot of new facts about olive oil. Great clean place and Joe was a great host! Loved it.read more
Kellie Vitaich
Kellie Vitaich
2018-01-19T19:03:43+0000
The olive oil tasting was delicious and so informative. The food pairings took it over the top. Great offerings in the shop and we all enjoyed the wine tasting as well. Definitely worth a stop! Can’t wait to go back.read more
Lindsey Hickman
Lindsey Hickman
2017-12-29T15:53:11+0000
The olive oil experience was AMAZING!! The charcuterie plate is over the top and the wine is superb!
Elyse Fitzpatrick Harper
Elyse Fitzpatrick Harper
2017-12-20T17:34:13+0000
On a whirlwind trip this past August, my mother, husband, and myself left the east coast and headed out to the Napa area to further enrich our lush pallets. We stumbled upon Il Fiorello perhaps by fate, and I was able to let my inner foodie loose! This oil is, hands down, some of the best oil I've ever tasted. The presentation was unmatched, and our comfort zones were pushed (olive oil gelato?!). The owner was even able to accommodate my celiac disease and made me a gluten free tasting menu. The estate is a gorgeous atmosphere and the wine made at the local college wad a beautiful touch! We left with many bottles of oil and balsamic reductions. Little did I know how obsessed we would become with the products. I have hosted parties and used the oils on salads, caprese, and even gelato. So many people in my life love the oil we brought back, I've had to order a good amount more for Christmas gifts, Especially the lime co-milled oils! This company sent a hand-written 'thank you' note. Unmatched experience, unprecedented customer service, excellent products. What's not to love about this place?read more
Ana Webster
Ana Webster
2017-10-18T14:37:34+0000
Best olive oil ever,best gelato in town olive oil my favorite gelato flavor !
Robin Suzanne Mack
Robin Suzanne Mack
2017-10-01T04:17:06+0000
Came by and had a olive oil tasting...it also came with food bites to showcase how you could use their oils...we also tried their olive oil gelato with a drizzle of lemon olive oil...amazing!!!! The views are amazing out the picture windows!read more
Jennifer Lujan
Jennifer Lujan
2017-09-18T02:00:25+0000
The staff Libby & Mark were amazing! We had the Olive oil and wine flight. The olive oils spanned the entire spectrum from light to bold and daring. The mandarin infused oil is delicious with watermelon. They serve ultra premium wine without the ultra premium price. The kids enjoyed the Gelato and checkers on the patio. We will be definitely be back.read more
Kim Pollock
Kim Pollock
2017-09-11T03:13:25+0000
Madeline Morse
Madeline Morse
2017-09-06T05:20:03+0000
We brought Lucy here on our way to Napa. I was so impressed how attentive and kind the staff was. The people and surroundings were so inviting; the Olive Oil was amazing. We have tasted in many cities, but the Moraiolo here in Fairfield is the best. We will definitely return!read more
Susana Sanchez Martinez
Susana Sanchez Martinez
2017-08-05T21:19:11+0000
Great educational place and beautiful! That's means a California is a Golden state!
Melany Enstad Anaya
Melany Enstad Anaya
2017-07-24T04:57:49+0000
Great to learn about olive oil, the presentation was very informative and interesting! I bought several bottles.The gelato is awesome too!!read more
Roel Fernandez
Roel Fernandez
2017-07-23T23:47:10+0000
Polly Geren
Polly Geren
2017-07-18T23:47:55+0000
The tasting was fun and informative. Super nice people and loved the olive oil gelato!
Elvia Rodriguez
Elvia Rodriguez
2017-07-17T23:10:06+0000
Jane Evans Bonacci
Jane Evans Bonacci
2017-07-17T19:39:43+0000
Fun excursion, outstanding service and information about making olive oils. This is a wonderful place for a weekend outing!read more
Julie Marie
Julie Marie
2017-07-17T00:14:08+0000
Did an olive oil tasting and it was both tasty and educational. Left with a couple of olive oils and a white peach infused balsamic. Yum! Looking forward to bringing others next time!read more
Michelle Walker-Wade
Michelle Walker-Wade
2017-07-08T23:59:18+0000
Loved the experience as well as the products we brought home.
Angie Lozano-Galvan
Angie Lozano-Galvan
2017-07-07T02:40:14+0000
Always always attentive staff who make you feel at home. Gelato is our favorite!! Enjoying it outside on a cozy chair taking in the peaceful scenery makes gelato even better! I have attended a chefs dinner and the food was extraordinary!read more
Chris Gilbert
Chris Gilbert
2017-07-02T02:55:16+0000
Lezlie Gladman Teter
Lezlie Gladman Teter
2017-06-05T23:03:10+0000
Had an enjoyable afternoon learning about lavender and olive oil. Had a nice tasting of oils and wines. I even brought home a Sunday dinner bag! I will return.read more
Jessica Ramos
Jessica Ramos
2017-06-05T02:55:11+0000
Absolutely beautiful farm, you'll feel like you've been transported to Italy. Worth a visit any time!
Heidi Weiss
Heidi Weiss
2017-05-27T23:23:25+0000
Great educational tasting, fabulous olive oils and very unique food pairings all in a beautiful tranquil setting with delightful people. Don't forget the wines, some real gems!read more
Mark DeWeerdt
Mark DeWeerdt
2017-05-23T04:08:11+0000
Lemon olive oil my new favorite. We also picked up some new balsamic! Thanks for your guidance, Ron
Enza Sebastiani
Enza Sebastiani
2017-05-21T04:28:24+0000
Fantastic experience! Delicious olive oil and atmosphere!
Samantha Lakhan
Samantha Lakhan
2017-05-14T21:58:06+0000
Christie Higgins Martinez
Christie Higgins Martinez
2017-04-25T03:34:59+0000
Susan Kern- Carter
Susan Kern- Carter
2017-04-23T22:06:10+0000
Cymantha Nicole
Cymantha Nicole
2017-04-20T04:25:49+0000
Had olive oil gelato today!! 1st time smooth and yummy.. Will be back..
Lisa Haas
Lisa Haas
2017-04-18T20:14:51+0000
Awesome tasting experience. I never knew what "fresh" olive oil was really like until I visited Il Fiorello!
Krista Noël Hoffman
Krista Noël Hoffman
2017-04-05T22:12:01+0000
Wendy Kuhn
Wendy Kuhn
2017-03-29T11:29:04+0000
Iris Raby
Iris Raby
2017-03-14T03:47:22+0000
Sonny McCumber
Sonny McCumber
2017-02-23T05:15:24+0000
Mark Dumas
Mark Dumas
2017-02-22T23:30:21+0000
Susan Julian Gates
Susan Julian Gates
2017-02-20T12:48:26+0000
We visited and had a private tasting. It was educational and tasty. Loved seeing the centrifuge press and the beautiful grove. We went back for dinner and were equally impressed with the food. A lovely evening with great music. The olive oils are all 5 star.read more
Pastor Wade
Pastor Wade
2017-02-07T01:47:56+0000
Loved the tour, educational and informative. The service was great and the food, oil, and cheese all exquisite. We will nevet purchase olive oil the same way again. Thank you Florello olive oil company.read more
Jeannette Stotts
Jeannette Stotts
2017-01-16T00:17:53+0000
The people there were so friendly, odrea, did the tasting, in never knew olive oil tasted so different, the chief made us a delightful lunch, the day was perfect, thank youread more
Renee' Randolph
Renee' Randolph
2017-01-15T06:42:53+0000
Brian Jensen
Brian Jensen
2016-12-29T02:45:43+0000
Great place to visit and the staff was very nice. Just a few miles from I-80, nestled in the rolling hills west of Fairfield is very relaxing. The tasting room is nicely arranged, the tasting room manager, Joe, served us a selection of olive oils, our favorite was the jalapeño lime. We are now members of "The Grove Club" and looking forward to returning for an olive oil cooking presentation to get recipe ideas.read more
G-Bird Hernandez
G-Bird Hernandez
2016-12-22T17:14:46+0000
Love love the balsamic vinegar! A friend gave me this from their trip and I recently opened it and tried it with my mom who was visiting. OMG when we tried it we were in heaven! It's Christmas time and I ordered balsamic vinegar and olive oil for my mother. When I discovered that the package was not received by my mother despite what FedEx had confirmed delivery, I immediately called IL Fiorello and they had handled the situation with such class and resent another package out and my mother was able to receive in time for Christmas!! THank you for great customer service and products!! Will always recommend and use your products! HAppy Holidays!read more
Jordan Equis
Jordan Equis
2016-12-17T23:02:17+0000
Gelato is LIFE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Michelle Sobel
Michelle Sobel
2016-12-04T21:48:47+0000
Domenica Kelley
Domenica Kelley
2016-11-29T00:21:14+0000
What great customer service and olive oils. Spent an afternoon here with friends and we all enjoyed ourselves. Would definitely return.read more
Quỳnh Becker
Quỳnh Becker
2016-11-12T11:45:17+0000
Denise Revel
Denise Revel
2016-11-01T23:21:14+0000
Great olive oil tasting....should be on your must -to- do list
Sarry Palin
Sarry Palin
2016-10-10T23:33:22+0000
Cathy R Senese-McCann
Cathy R Senese-McCann
2016-09-16T02:51:01+0000
Fantastic place!! Friendly and welcoming recommend visiting!!
Allison Barnhill
Allison Barnhill
2016-09-15T00:43:01+0000
My sons 23rd birthday and we came here! What fun!! Stephanie is the best, she even did a live Facebook feed with us!
Julie Thigpen
Julie Thigpen
2016-08-12T00:01:53+0000
This is one of the most welcoming, relaxing, and enjoyable places you can stop in wine country. I wish I'd discovered them sooner!read more
Martha Hine
Martha Hine
2016-08-05T01:28:46+0000
Had a group event at Il Fiorello and it was fantastic. Wish I lived in the area and could go back regularly. I definitely will be back when I'm in the area. Great food, great class, interesting to learn about olive oil milling, and most of all, fun!read more
Jullie Johnson-Johnson
Jullie Johnson-Johnson
2016-06-03T01:45:51+0000
I went for the first time today. Mark was excellent. Food, surroundings, and service were 10+ My purchase is already on the way home/Houston! Wonderful.read more
Edward Lucero
Edward Lucero
2016-05-05T18:51:30+0000
Anthony Delgado
Anthony Delgado
2016-04-23T23:47:59+0000
Absolutely great place. The oil tasting was on par with the best wine tastings. We had their oil and wine tasting (that came with small bites of exotic foods) and felt like we robbed them with their low tasting fee. A definite "must do" if you're in the area!!!!read more
Kat Black
Kat Black
2016-04-04T17:39:11+0000
I was not a fan of olive oil per se, but my boyfriend was and he took me to Il Fiorello. They completely changed my view of olive oil and balsamic vinegar. Il Fiorello is a North Bay gem that deserves all the praise it can get. It's located in sprawling vineyards in the in Suisun Valley, which is north of I-680 towards Napa. It's a beautiful short drive. It is surrounded by oilve orchards. Just stunning surroundings, with an amazing experience of olive oil and balsamic tastings. I never knew that olive oil could be so incredibly tasty. It's not your mamma's olive oil! I highly recommend Il Fiorello for the venue, the special care service and an awesome adventure into the world of olive oil. You WILL NOT be disappointed.read more
Missy Bell-Chester
Missy Bell-Chester
2016-02-09T17:06:57+0000
This place is amazing. We got to tour with the owner she was very informative. We also met her Husband who was wonderful as well. I highly recommend you visit here. Their products are amazing ♡♡.read more
Liz Ayala
Liz Ayala
2016-01-31T04:50:20+0000
Mary Ann Zewald Atkinson
Mary Ann Zewald Atkinson
2015-11-19T13:15:53+0000
Had a great time very knowledgeable and the people there just fantastic
Rosalind Pittman
Rosalind Pittman
2015-11-02T05:20:43+0000
Ramona Pittman
Ramona Pittman
2015-11-02T04:30:07+0000
Great tasting and great products!!' I really enjoyed tasting the various balsamic vinegars.
Rikke Kim Pedersen Hogg
Rikke Kim Pedersen Hogg
2015-10-27T04:17:14+0000
Callum Hogg
Callum Hogg
2015-10-24T01:39:32+0000
Zenny Cuevas
Zenny Cuevas
2015-10-12T21:24:57+0000
This is an awesome and very interesting place!!! I am an olive oil fan so I completely fell in love with this place. They not only have a variety of olive oil bottles.for sale but also have their own wine tasting and a garm tour!! The staff are incredibly helpful and friendly. I definitely recommend it and will be back with my friends.read more
Meghan Stuart
Meghan Stuart
2015-10-06T07:48:33+0000
Dinh Vail
Dinh Vail
2015-09-27T05:36:12+0000
Came out knowing a lot about olive oil and balsamic vinegar. Tasting of the stuff was reasonably inexpensive so worth it. Bought some back home.read more
RoSalie N Crain
RoSalie N Crain
2015-09-26T15:22:06+0000
Scot Mac
Scot Mac
2015-06-13T05:40:01+0000
I really enjoyed the olive oil tasting and learned a lot. Have never tried olive oil this way. If you like olive oil this is a must stop.read more
Philip Graham
Philip Graham
2015-06-02T22:51:55+0000
Keatley Garvey
Keatley Garvey
2015-04-04T23:30:34+0000
This place is amazing! A must see! Love the olive oils!
Marissa Andersson-Beharry
Marissa Andersson-Beharry
2015-03-04T20:21:14+0000
I'm eating popcorn drizzled with your lime infused oil right now ... hooked!
Jennifer Crisp
Jennifer Crisp
2014-12-05T16:34:01+0000
I absolutely LOVE this place! I visited this past summer from the East Coast and had the most incredible Olive Oil tasting!! The best olive oils and vinegars I have ever tasted!!read more
Mary Ellen Smith
Mary Ellen Smith
2014-09-28T15:17:31+0000
Good stuff
Christopher Hulett
Christopher Hulett
2014-06-23T23:04:32+0000
Katrina Prekurat Pearson
Katrina Prekurat Pearson
2014-06-22T02:28:32+0000
Uncorked is fabulous! Great Event. Felt very welcomed!
Inger Wilson
Inger Wilson
2014-05-30T03:49:08+0000
I love this gem! The oil tastings are really well done. All of the oils and vinegars are so delicious. I only buy olive oil and balsamic from here!read more
Rosemarie Menjivar Leonardi
Rosemarie Menjivar Leonardi
2014-02-26T06:43:03+0000
Christie Tornikoski
Christie Tornikoski
2014-02-20T18:51:14+0000
Sairalyn Reyes Ansano
Sairalyn Reyes Ansano
2014-02-10T20:50:32+0000
So friendly and well organized. We'll never go back to buying super-market olive oils. A must do if in the area.
Josh Ostrout-Hixon
Josh Ostrout-Hixon
2014-01-26T23:43:28+0000
Larry Houchins
Larry Houchins
2014-01-26T18:51:37+0000
Maureen Loza Dodson
Maureen Loza Dodson
2013-12-31T17:33:35+0000
Desarae McColley
Desarae McColley
2013-12-09T20:51:44+0000
Annelise Schaufel
Annelise Schaufel
2013-12-02T18:32:36+0000
Kelli Sandoval Wellhausen
Kelli Sandoval Wellhausen
2013-11-03T05:45:42+0000
Diana Nitsche-Geringer
Diana Nitsche-Geringer
2013-09-29T03:41:27+0000
Beth Niles
Beth Niles
2013-09-28T16:24:15+0000
Daniel Lavell
Daniel Lavell
2013-09-28T04:22:37+0000
Debra Lee Andersohn
Debra Lee Andersohn
2013-09-26T04:27:42+0000
Nidia Amaya
Nidia Amaya
2013-08-13T02:24:15+0000
Kim Inkster Prater
Kim Inkster Prater
2013-08-12T12:54:37+0000
Mandi Jean de Witte
Mandi Jean de Witte
2013-08-09T15:57:32+0000
Jennifer Hatin Hamilton
Jennifer Hatin Hamilton
2013-07-21T18:25:16+0000
Jojo Cortez
Jojo Cortez
2013-07-13T03:49:16+0000
Patricia Cassity Brosio
Patricia Cassity Brosio
2013-06-28T18:32:21+0000
Lori Hill
Lori Hill
2013-06-26T04:33:44+0000
Ruth Harrop
Ruth Harrop
2013-06-06T22:42:33+0000
Tiffany Hill
Tiffany Hill
2013-06-05T22:12:50+0000
Nancy Togami
Nancy Togami
2013-05-06T00:40:47+0000
Carol Dalamangas
Carol Dalamangas
2013-05-04T21:03:18+0000
Patty Nyquist
Patty Nyquist
2013-05-02T05:53:17+0000
Debbie Hafner Parris
Debbie Hafner Parris
2013-01-12T03:31:09+0000
Valbruzzoli Cristian
Valbruzzoli Cristian
2012-12-08T21:11:22+0000
Gabriel Hernandez
Gabriel Hernandez
2012-11-02T05:38:02+0000
Jake Hutchison
Jake Hutchison
2012-10-24T23:54:41+0000
Wilhelm K Pechtal
Wilhelm K Pechtal
2012-10-24T20:25:47+0000
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