Elevate Your Palate with Skills You’ll Use Every Day Step off the beaten path of standard wine tastings and immerse yourself in the authentic world of California agribusiness. Guided by our passionate team, our olive oil experiences go beyond basic sampling to teach you the art and science of tasting, evaluating, and pairing estate-milled extra virgin olive oils. You’ll gain practical culinary expertise, learn to navigate grocery store labels like a pro, and discover how to elevate your daily home cooking using fresh, terroir-driven flavors.
Learn professional sensory evaluation techniques from our expert team in a structured 60-minute tasting session. You’ll explore the distinct aromas and flavor profiles of our award-winning single-varietal olive oils, co-milled creations, and balsamic reductions, complete with curated food pairings.
GIVE THE GIFT OF TASTE
IL FIORELLO GIFT CARD
Looking for the perfect gift? Give an experience they’ll savor. With an Il Fiorello gift card, your loved ones can book an estate tasting, join a seasonal culinary workshop, or explore our freshly milled olive oils at their own pace.
Go behind the scenes of North America’s most advanced certified organic olive mill. This guided walking tour takes you around the estate groves and kitchen gardens into the mill, detailing the science and craft behind producing California’s finest olive oils, farm produce and fruit trees.
Escape to Suisun Valley for an elevated, estate-to-table dining experience just minutes from Napa. Our executive culinary team crafts dynamic, non-static menus that change with each harvest from our organic groves and kitchen gardens. Enjoy an elegant, seasonal meal surrounded by pristine views—where well-behaved pets are always welcome to join you outdoors.
Lunch reservations are available daily from 11:00 am to 3:30 pm for 90-minute seatings. We strongly recommend booking in advance, especially on weekends, as we cannot always accommodate walk-ins. Well-behaved, leashed dogs are welcome. Please reach out ahead of your visit if we can do anything to enhance your experience.
Freshly harvested estate produce paired with our world-class olive oils and balsamic reductions. Enjoy a vibrant, seasonal lunch menu designed to highlight the authentic farm-to-table flavors of California agriculture
Large parties of 11+, please call our team at 707-864-1529 to make your reservation.
Freshly crafted seasonal dishes paired with our world-class olive oils during Community Milling. Enjoy a special event-specific brunch menu designed to celebrate our vibrant agricultural community on the farm
Large parties of 11+, please call our team at 707-864-1529 to make your reservation.
Immerse yourself entirely in the world of artisan olive oil. Pair an early morning Grove & Mill Tour with an afternoon guided tasting, then relax over a seasonal farm-to-table lunch at the Bistro for the ultimate Suisun Valley getaway.
Please note that as a working farm, we strive to provide the freshest, most seasonal selection possible. Because our menu changes frequently based on harvest availability and seasonal weather, please be aware that our offerings are subject to change. We apologize for any inconvenience. Please alert your server to any food allergies or dietary restrictions before ordering. Thank you.
Our daily "From the Farm" presentations celebrate the beauty of freshly harvested produce brought from field to table with care and intention.
Blistered Peppers
Medley of Organic Farm Peppers, toasted sesame seeds, shishito crema, gluten-free, vegan on request
California Grown Featured Crop: Peppers
Tomato Soup
Old World cheddar, touch of cream, puff pastry vegetarian
California Grown Featured Crop: Tomatoes & Olive Oil
Tomato Caprese
Artisan baby lettuce, basil vinaigrette, mozzarella ovoline, toasted pine nuts gluten free, vegetarian
Penne Rigate
pancetta, crimini mushroom, sage, grana padano, garlic breadcrumbs gluten free or vegetarian upon request
Athena's Blend; Frantoio, Leccino, & Pendolino Organic Olive Oil
The BLT
Applewood Smoked Bacon, Leafy Greens, Organic Farm Tomatoes, Lemon Verbena Aioli, Burrata, on Sesame Rye Bread
Our seasonal boards with delicious and beautiful offerings.
Cheese
Chef’s selection of a trio of artisan cheese, house-made pickles, jams, toasted nuts, with crackers gluten free on request
Athena's Blend Extra Virgin Olive Oil and Signature Balsamic Vinegar Reduction
Gluten free on request
Charcuterie
Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jam, toasted nuts, with crackers gluten free on request
Millers selection of Extra Virgin Olive Oils & Balsamic Vinegar Reduction
Artisanal Bread Basket
Olive Oil Gelato
IL Fiorello's Olive Oil Gelato topped with Lemon Co-Milled Oil & Flaky Sea Salt
Chocolate Gelato
Pistachio
Mixed Berry Sorbetto
