Guests at the Kitchen in the Grove Bistro Guests at the Kitchen in the Grove Bistro

Welcome to Kitchen in the Grove!

Our team is ready to serve you a delicious farm-fresh meal from 11:00 am – 5:00 pm daily. Our menu changes as the farm’s harvest changes, and we have unique Chef’s Choice Specials each weekend. Each dish incorporates one of our olive oils, and features fresh produce from our farm. Reservations are recommended on weekends so we can ensure the best service for your party. Please note our last lunch reservation is at 3:45 pm.

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    • Chef's Choice

      Prepared fresh each weekend, our Chef's Choice is available Friday - Sunday.

    • The French Dip

      35.00

      Braised Chuck, Baguette, Gruyere, Pickled Shallots, Garlic Aioli, Arugula & Au Jus

      Frantoio Extra Virgin Olive Oil

    • Limoncello Sponge Cake

      Lemon Curd & Chantilly Cream

    • Pairing Reccomendation

      18.00

      Traditional Manhattan

    • Artisan Boards

      Our seasonal boards with delicious and beautiful offerings.

    • Cheese

      25.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jams, toasted nuts, with crackers & bread basket, Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

      Gluten Free

    • Charcuterie

      40.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jam, toasted nuts, with crackers & breadbasket, Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

      Gluten Free

    • House-Made Bread Basket

      10.00

      House-made bread from our kitchen with Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

    • From the Farm

      Our seasonal, rotating menu with only the freshest items.

    • Pork Ragu

      24.00

      Torchio pasta, fennel sausage, san marzano pomodoro, garlic breadcrumbs & grana padano, Mission Extra Virgin Olive Oil

    • Blistered Farm Peppers

      15.00

      Medley of shishito, corabachi, txorixero, & jimmy nardello peppers, shishito crema & finger lime caviar, Coratina Extra Virgin Olive Oil

      Vegan on request, Gluten Free on request

    • Summer Squash Trempette

      22.00

      Organic farm vegetable crudite, house-made pita bread, garlic confit, Mediterranean spiced sea salt, Pendolino Extra Virgin Olive Oil

      Vegan on request, Gluten Free on request

    • Waldorf Salad

      16.00

      Mixed chicories and arugula , farm apples, red grapes, celery, pomegranate, walnuts & roquefort. apple cider vinaigrette. Athena's Blend Extra Virgin Olive Oil

    • The BLT

      18.00

      Applewood smoked bacon, house-made focaccia, organic farm tomatoes, arugula, lemon aioli, & onion marmalade, Frantoio Extra Virgin Olive Oil

    • The Sweeter Side

      The perfect way to finish off your meal. Available Friday - Sunday.

    • Tiramisu

      10.00

      Coffee-soaked sponge cake, sweetened mascarpone cream, chantilly, organic strawberries & fig balsamic vinegar reduction chocolate sauce

    • Gelato

      Delicious frozen treats! $8

    • Olive Oil

      Gelato made using our very own olive oil

    • Cafe Latte

    • Chocolate

    • Pumpkin

    • Pistachio

    • Sorbetto

      A tasty frozen treat that's also dairy-free!

    • Strawberry

    • Mango

    • Mojito

If you will be delayed day of, please call 707-864-1529 so that we can accommodate you accordingly.

Your credit card will not be charged at the time creating the reservation. Groups of 6 or more will be charged a 28% service fee. In addition, we will present one final check for one form of payment for groups of 6 or more.

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