Guests at the Kitchen in the Grove Bistro Guests at the Kitchen in the Grove Bistro

Welcome to Kitchen in the Grove!

International award-winning olive oils are paired with exquisite food from our farm. Our Prix Fixe is created exclusively for the weekends. Our From the Farm menu revolves around our seasonal harvest artfully paired with creatively constructed cocktails, small production boutique wines, and handcrafted beers. Enjoy a leisurely lunch on our patio with a view of the olive groves and organic gardens.

We serve real food, good food, honest food, grown here on our farm.

Click here for groups of 7-10

Large parties of 11+, please call our team at 707-864-1529 to make your reservation.

Reservations for lunch are for a 90 minute seating and are offered between 11:00am and 3:30pm daily.

Icon of olive leaf

    • Prix Fixe

      Our weekend special, offerings highlight the finest expressions of the moment. Available Friday-Sunday only.

    • Pasta alla Crema di Peperoni

      40.00

      Mezzi Pasta, Yellow Bell Peppers, Fennel Sausage, Mascarpone, Grana Padano, Garlic Breadcrumbs, Fresh Herbs, Green Valley Extra Virgin Olive Oil.

    • Limoncello Cake

      Fresh from our pastry chef.

    • From the Farm

      Our daily "From the Farm" presentations celebrate the beauty of freshly harvested produce brought from field to table with care and intention.

    • French Onion Soup

      20.00

      Caramelized Onions, Mushroom Broth, Gruyere,  Puff Pastry, with French Blend Extra Virgin Olive Oil

    • Caesar

      20.00

      Salad of Brussels Sprouts, Caesar Aioli, Crispy Prosciutto, Grana Padano, Garlic Breadcrumbs drizzled with our Taggiasca Organic Extra Virgin Olive Oil

      Gluten Free available upon request

    • Garden Vegetable Banga Cauda

      13.00

      Broccolini, Cauliflower, Carrot, Radish, Fennel, Lemon & Garlic Vinaigrette, Pendolino Extra Virgin Olive Oil

      Gluten Free, Vegan on Request

    • Torchio

      20.00

      Torch Shaped Pasta, Pancetta, Kabocha, Radicchio, Grana Padano, Garlic Breadcrumbs with our Frantoio Extra Virgin Olive Oil

      Gluten Free available upon request (allow for additional cook time)

    • Prosciutto and Brie

      30.00

      Garlic Aioli, Farm Greens, Pickled Shallots, Red Onion-Mustard Vinaigrette on French Baguette.  Featuring our Coratina Extra Virgin Olive Oil

    • Artisan Boards

      Our seasonal boards with delicious and beautiful offerings.

    • Cheese

      35.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jams, toasted nuts, with crackers, Athena's Blend Extra Virgin Olive Oil and Signature Balsamic Vinegar Reduction

      Gluten free on request

    • Charcuterie

      45.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jam, toasted nuts, with crackers, Moraiolo Extra Virgin Olive Oil, Lemon Co-Milled Olive Oil & Strawberry Balsamic Vinegar Reduction

      Gluten free on request

    • House-Made Bread Basket

      15.00

      House-made bread from our kitchen with Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

    • The Sweeter Side

      The perfect way to finish your meal.

    • Tiramisu

      10.00

      Coffee Soaked Sponge Cake, Sweetened Mascarpone Cream, Chantilly, Fig Balsamic Vinegar Reduction Chocolate Sauce

    • Gelato

      Delicious frozen treats! 8.00

    • Olive Oil Gelato

      IL Fiorello's Olive Oil Gelato topped with Lemon Co-Milled Oil & Flaky Sea Salt

    • Chocolate

    • Pistachio

We are a family-friendly space and kindly ask that children and pets remain close to you at all times for the comfort and safety of all guests.