International award-winning olive oils are paired with exquisite food from our farm. Our Prix Fixe is created exclusively for the weekends. Our From the Farm menu revolves around our seasonal harvest artfully paired with creatively constructed cocktails, small production boutique wines, and handcrafted beers. Enjoy a leisurely lunch on our patio with a view of the olive groves and organic gardens.
We serve real food, good food, honest food, grown here on our farm.
Large parties of 11+, please call our team at 707-864-1529 to make your reservation.
Reservations for lunch are for a 90 minute seating and are offered between 11:00am and 3:30pm daily. Reservations are recommended on weekends, as we get quite busy, and at times don’t accept walk-ins to ensure superior service to our guests.
Every Prix Fixe menu is a creative collaboration between our farm, culinary, and mixology teams. Quantities are limited—please reserve your table today to secure your experience.
Ancho Crusted Chicken & Summer Succotash
Ancho Crusted Chicken Breast, Almond-Chile Romesco, Summer Succotash, Tomatillo Salsa
Olive Oil Pairing: Lemon Co-Milled
Wine Pairing: Forlorn Hope, Baron Von Verm, Vermentino
notes of lemon, herbaceous green herbs with tany olive brine, delicate almond nuance from extended aging
Our daily "From the Farm" presentations celebrate the beauty of freshly harvested produce brought from field to table with care and intention.
Blistered Peppers
Medley of Organic Farm Peppers, toasted sesame seeds, shishito crema, gluten-free, vegan on request
California Grown Featured Crop: Peppers
Tomato Soup
Old World cheddar, touch of cream, puff pastry vegetarian
California Grown Featured Crop: Tomatoes & Olive Oil
Tomato Caprese
Artisan baby lettuce, basil vinaigrette, mozzarella ovoline, toasted pine nuts gluten free, vegetarian
Summer Harvest Flatbread
Tomato pomodoro, summer squash, medley of farm peppers, eggplant, fresh herbs veg
California Grown Featured Crop: Tomatoes, Peppers, Eggplant, Herbs, Summer Squash, Olive Oil
Pasta Pomodoro
Torchio Pasta, Tomato Pomodoro, Pancetta, cherry tomato, grana padano gluten free upon request
The BLT
Applewood Smoked Bacon, Leafy Greens, Organic Farm Tomatoes, Lemon Verbena Aioli, Burrata, on Sesame Rye Bread
Our seasonal boards with delicious and beautiful offerings.
Cheese
Chef’s selection of a trio of artisan cheese, house-made pickles, jams, toasted nuts, with crackers gluten free on request
Athena's Blend Extra Virgin Olive Oil and Signature Balsamic Vinegar Reduction
Gluten free on request
Charcuterie
Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jam, toasted nuts, with crackers gluten free on request
Millers selection of Extra Virgin Olive Oils & Balsamic Vinegar Reduction
Artisanal Bread Basket
Tiramisu
Coffee Soaked Sponge Cake, Sweetened Mascarpone Cream, Chantilly, Fig Balsamic Vinegar Reduction Chocolate Sauce
Olive Oil Gelato
IL Fiorello's Olive Oil Gelato topped with Lemon Co-Milled Oil & Flaky Sea Salt
Chocolate Gelato
Pistachio
Mixed Berry Sorbetto
We are a family-friendly space and kindly ask that children and pets remain close to you at all times for the comfort and safety of all guests.
