Saturday, December 8, 2018
Sugar & Spice, quintessential ingredients during the holiday season. Join our Chefs as they take you through an extravagant holiday menu of culinary delights, featuring some delicious new soon-to-be favorite recipes, and some innovative twists on a few old holiday standbys.
CHOCOLATE AND OLIVE OIL FONDUE
Served with winter fruits, biscotti, and IL Fiorello Fruit and Nut Bread
A showstopping caramel cream-puff skyscraper with Crème patisserie & Caramel Spun Sugar
Traditional Italian Chocolate and Cocoa Dessert – Perfect for gift-giving
This succulent Holiday entree leaves out the sugar and pumps up the spice with crusted black pepper, cocoa and coffee
There are no substitutions available for cooking class menus. If you have a special dietary restriction, please review the proposed menu before signing up for a class.
Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event. Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!