Sugar & Spice Holiday Cooking Class

$85.00

Only 2 left in stock

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Saturday, December 8, 2018

11am-2pm

Sugar & Spice, quintessential ingredients during the holiday season.  Join our Chefs as they take you through an extravagant holiday menu of culinary delights, featuring some delicious new soon-to-be favorite recipes, and some innovative twists on a few old holiday standbys.

CHOCOLATE AND OLIVE OIL FONDUE
Served with winter fruits, biscotti, and IL Fiorello Fruit and Nut Bread

CROQUEMBOUCHE
A showstopping caramel cream-puff skyscraper with Crème patisserie & Caramel Spun Sugar

PAN FORTE
Traditional Italian Chocolate and Cocoa Dessert – Perfect for gift-giving 

SPICY BEEF
This succulent Holiday entree leaves out the sugar and pumps up the spice with crusted black pepper, cocoa and coffee

There are no substitutions available for cooking class menus.  If you have a special dietary restriction, please review the proposed menu before signing up for a class.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...