I collect cookbooks and one of my favorite books is What We Eat When We Eat Alone, Stories and 100 Recipes by Deborah Madison and Patrick McFarlin. Deborah Madison is the author of many cookbooks; all are very good. Deborah is the former owner of Greens Restaurant in San Francisco and a Chef who, when we were talking about cooking, described herself to me as a vegophile.
This book was published in 2009 and the forward reads “This book is dedicated to all who find themselves alone at the table. May your solitary meals be delicious and the company just as good.” What a wonderful statement! Madison goes on to say, ”Our relationship with food is one of the defining and intimate relationships of our lives; it says a lot about who we are and how we live.” This book is a sneak preview into the private lives of people, all kinds, some who cook and some who don’t, but the book is more of a thoughtful, funny, presentation of human behavior surrounding food. The illustrations are wonderful and done by her husband Patrick McFarlin. This is a really good read, not unlike another favorite author MFK Fisher. But I will write more about MFK Fisher and her tangerine segments on the radiator in another blog.
So why am I eating alone?
Last week Mark went to a private financial meeting in San Francisco and I got to eat alone. Rather, sort of alone, but for the company of 8 cats and one dog, all of whom follow me everywhere. But the crew aside, I do love a solitary evening just to relax and think and cook. Just follow the pictures and you will have a nourishing dinner. So away you go into my solitary meal. Enjoy.
While the pasta is cooking make a salad or just have perfect tomatoes for a snack.
Now back to the pasta