What Do You Eat When You’re Alone!

I collect cookbooks and one of my favorite books is What We Eat When We Eat Alone, Stories and 100 Recipes by Deborah Madison and Patrick McFarlin. Deborah Madison is the author of many cookbooks; all are very good. Deborah is the former owner of Greens Restaurant in San Francisco and a Chef who, when we were talking about cooking, described herself to me as a vegophile.

This book was published in 2009 and the forward reads “This book is dedicated to all who find themselves alone at the table. May your solitary meals be delicious and the company just as good.” What a wonderful statement! Madison goes on to say, ”Our relationship with food is one of the defining and intimate relationships of our lives; it says a lot about who we are and how we live.” This book is a sneak preview into the private lives of people, all kinds, some who cook and some who don’t, but the book is more of a thoughtful, funny, presentation of human behavior surrounding food. The illustrations are wonderful and done by her husband Patrick McFarlin. This is a really good read, not unlike another favorite author MFK Fisher. But I will write more about MFK Fisher and her tangerine segments on the radiator in another blog.

So why am I eating alone?

Last week Mark went to a private financial meeting in San Francisco and I got to eat alone. Rather, sort of alone, but for the company of 8 cats and one dog, all of whom follow me everywhere. But the crew aside, I do love a solitary evening just to relax and think and cook. Just follow the pictures and you will have a nourishing dinner. So away you go into my solitary meal. Enjoy.

Take Three ingredients out of the pantry.

Take three ingredients out of the pantry.

And a very good olive oil!

And a very good olive oil!

Don't forget the good wine to also keep good company while boiling the water and cooking the pasta

Don’t forget the good wine to also keep good company while boiling the water and cooking the pasta

 

 

 

 

 

 

 

 

 

 

 

While the pasta is cooking make a salad or just have perfect tomatoes for a snack.

Delicious speckled trout lettuce gift from a friend

Delicious speckled trout lettuce gift from a friend

Fresh tomatoes

Fresh tomatoes

 

 

 

 

 

 

 

Now back to the pasta

Open the cans and get the bowl ready

Open the cans and get the bowl ready

Drain the pasta and add the two cans, have a sip of wine

Drain the pasta and add the two cans, have a sip of wine

Add the seasoning, salt pepper, basil, parsley and red pepper flakes OR NOT!

Add the seasoning, salt pepper, basil, parsley and red pepper flakes OR NOT!

 

 

 

 

 

Toss together add cheese if you so desire

Toss together add cheese if you so desire

Sit down enjoy dinner in silence or dance to the music of good food and good company

Sit down enjoy dinner in silence or dance to the music of good food and good company

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Il Fiorello Blog

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...