The tasting room is open 1:00 p.m. to 5:00 p.m. everyday for visits and oil tastings. We also offer a selection of wines by the glass to enjoy in our tasting room or out on the patio. Private and group tastings are available by reservation.
Our extra virgin oils are third party certified and most are single varietal. We grow 12 different varietals. The Frantoio, Moraiolo, Leccino, Pendolino, Cerignola, and Taggiasca olives are all from Italy. The Arbequina and the Mission are from Spain. Bouteillan, Aglandau, and Tanche are from France. Also recently added is the Greek varietal Koroneiki. We invite you to visit and taste the differences.
Our citrus and jalapeño oils are distinct and aromatic. By co-milling olives with whole, fresh fruit, rather than doing infusions, our flavored oils have brilliant characteristics. Currently we have orange, tangelo, lemon, lime, jalapeño, and jalapeño-lime oils that we co-milled with our olives. In 2013, our jalapeño-lime won Best in Show at the California competition.
Olive Oil and Balsamic Vinegar Tastings
Tastings are $5 per person and include a food pairing.
Oil and Wine Tastings
Oil and Wine Flights are $15 per person and include three selected wines as well as samples of our olive oils and balsamic vinegar reductions, plus a food pairing.
We host wine from a few local wineries. Our current wine list includes Il Fiorello, Girl on the Hill Vineyards, and Galvan Family Cellars. Il Fiorello wines are available by the glass or bottle. Girl on the Hill and Galvan available by the bottle only.
Make a reservation today for a tour of our facility located in Suisun Valley, California. Tours generally commence at 11:00 a.m. and are $20 per person. Tours are by reservation only. If you have any questions or special requests, please call.
During the hour-long tour of our property, we discuss the history of olive oil, the significance of the term extra virgin, and the production of our international award-winning olive oils. We visit the olive grove to look at the different olive varieties and how we care for our trees. The tour continues with a visit to our state of the art Pieralisi Gold olive mill, capable of milling 3 tons of olives an hour. We conclude the tour with a guided tasting of our olive oils and balsamic vinegar reductions.