Tastings and Tours

Tasting Room

The tasting room is open 1:00 p.m. to 5:00 p.m. everyday for visits and oil tastings. We also offer a selection of wines by the glass to enjoy in our tasting room or out on the patio. Private and group tastings are available by reservation.

Our extra virgin oils are third party certified and most are single varietal. We grow 12 different varietals. The Frantoio, Moraiolo, Leccino, Pendolino, Cerignola, and Taggiasca olives are all from Italy. The Arbequina and the Mission are from Spain. Bouteillan, Aglandau, and Tanche are from France. Also recently added are the Greek varietal Koroneiki, and the Tunisian olive Chemlali. We invite you to visit and taste the differences.

Our citrus and jalapeño oils are distinct and aromatic. By co-milling olives with whole, fresh fruit, rather than doing infusions, our flavored oils have brilliant characteristics. Currently we have Tangelo, Eureka Lemon, Lime, Jalapeño, and Jalapeño-Lime oils that we co-milled with our olives. In 2013, our Jalapeño-Lime won Best in Show at the California competition.

Olive Oil and Balsamic Vinegar Tastings

Tastings are $5 per person and include a food pairing.

 

Oil and Wine Tastings

Oil and Wine Flights are $20 per person and include three selected wines as well as samples of our olive oils and balsamic vinegar reductions. Accompanied by seasonal tasting plates.

 

Wine

We host wine from a few local wineries and also have a Rose of Syrah and Pinot Noir under our own label.

 

Click here for our current wine list.

 

Tours (~2 hours, $25 per person)

Tours generally commence at 11:00 a.m. and are available most days of the week. Reservations are required.

Children are always welcome, but please be advised that the tour of the farm and mill are geared towards adults and older children. *Children that participate in the tour and tasting will be charged full price of $25.00. No charge for children 5 and under.

During the tour of our organic property, we discuss the history of olive oil, the significance of the term extra virgin, and the production of our international award-winning olive oils. We visit the olive grove to look at the different olive varieties and how we care for our trees. The tour continues with a visit to our state of the art Pieralisi Gold olive mill, capable of milling 3 tons of olives an hour. We conclude with a guided tasting of our olive oils and balsamic vinegar reductions. A flight of wine tasting can be added for an additional $10.00 per person.

Plan for a 2 hour experience altogether.

To make reservations, special requests or ask questions, please call (707) 864-1529 or send an email to [email protected] Please advise of any food allergies or dietary restrictions at the time of reservation.

 

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Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...