An organic Italian blend of Frantoio, Pendolino & Leccino olives, grown in Green Valley. From our October 2016 Harvest.
Intensity: Medium to Robust
Master Tasting Notes: Herbaceous, ripe apple, buttery and floral
Suggested Pairings: Sautéed Mushrooms; Polenta with Mascarpone Cheese; Bean Soup; Herb Roasted Chicken; Fresh Pasta with Tomatoes; Grilled Pork Chops; Sauté of Fennel Sausages and Grapes