2025
LA International
Mandarin – Best in Class
Makrut Lime – Best in Class
Roasted Jalapeno Lime – Gold
Jalapeno – Gold
Koroneiki – Gold
Pendolino – Silver
Chemlali – Silver
Aglandau – Silver
New York International
Aglandau – Gold
Frantoio – Silver
Pendolino – Silver
Chemlali – Silver
Koroneiki – Silver
California State Fair
Roasted Jalapeno Lime – Gold
Makrut Lime – Gold
Frantoio – Silver
Pendolino – Silver
Chemlali – Silver
Koroneiki – Silver
Community Blend – Silver
Taggiasca – Silver
Mandarin – Silver
Japan Olive Oil Prize
Roasted Jalapeno Lime – Gold
Makrut Lime – Gold
Mandarin – Gold
Pendolino – Silver
2024
LA International
Mandarin – Gold – Mandarin
Makrut Lime – Gold
Roasted Jalapeno-Lime – Silver
Jalapeno Lime – Silver
Chemlali – Silver
Pendolino – Bronze
Leccino – Bronze
Lemon – Bronze
New York International
Leccino – Gold
Moraiolo – Silver
Frantoio – Silver
Pendolino – Silver
California State Fair
Frantoio – Gold
Leccino – Gold
Lemon – Gold
Mandarin – Gold
Pendolino – Silver
Jalapeno Lime – Silver
Roasted Jalapeno Lime – Silver
Citrus – Bronze
Community Blend – Bronze
Moraiolo – Bronze
Japan Olive Oil Prize
Roasted Jalapeno-Lime – Gold
Makrut Lime – Gold
2023
LA International
Pendolino – Gold
Lemon – Silver
Mandarin – Silver
Chemlali – Silver
Jalapeno-Lime – Silver
Green Valley – Bronze
New York International
Chemlali – Gold
Green Valley – Silver
Pendolino – Silver
California State Fair
Gold – Pendolino
Lemon – Silver
Mandarin – Silver
Jalapeno-Lime – Gold
Japan Olive Oil Prize
Pendolino – Gold
Green Valley – Silver
Chemlali – Silver
2022
California State Fair
BEST OF SHOW FLAVORED – Golde Bear Award -Kaffir Lime
Gold – Jalapeno Lime Co-Milled Oil
Silver – Lemon Co-Milled Oil
Silver – Mandarin Co-Milled Oil
Silver – Frantoio Extra Virgin Olive Oil
Silver – Moraiolo Extra Virgin Olive Oil
New York International Olive Oil
Gold – Moraiolo Extra Virgin Olive Oil
Silver – Frantoio Extra Virgin Olive Oil
Silver – Pendolino Extra Virgin Olive Oil
Los Angeles International Olive Oil Competition
Gold – Lemon Co-Milled Oil
Gold – Kaffir Lime Co-Milled Oil
Silver – Mandarin Co-Milled Oil
Silver – Frantoio Extra Virgin Olive Oil
Silver – Moraiolo Extra Virgin Olive Oil
Bronze – Pendolino Extra Virgin Olive Oil
Japan International Olive Oil Prize
Gold – Frantotio Extra Virgin Olive Oil
Gold – Moraiolo Extra Virgin Olive Oil
Gold – Pendolino Extra Virgin Olive Oil
2021
Central Coast Olive Oil Competition
2019
Napa Olive Oil Competition
Best of Class & Gold – Kaffir Lime Co-Milled Olive Oil
Silver- Pendolino Extra Virgin Olive Oil
Bronze – Lemon, Lime & Mandarin Co-Milled Olive Oils
New York International Olive Oil Competition
Gold- Pendolino Extra Virgin Olive Oil
Silver- Italian Blend Extra Virgin Olive Oil
Central Coast Olive Oil Competition
Gold – Mandarin Co-Milled Olive Oil
Silver- Pendolino Extra Virgin Olive Oil, Lemon Co-Milled Olive Oil, Kaffir Lime Co-Milled Olive Oil
Bronze – Lime Co-Milled Olive Oil
Japan Olive Oil Prize International Competition
Silver – Pendolino, French Blend
Los Angeles International Olive Oil Competition
Best of Show, Best of Class & Gold – Lemon Co-Milled Olive Oil
Silver – Kaffir Lime, Lime, Mandarin Co-Milled Olive Oils
Bronze – Organic Italian Blend Certified Extra Virgin
2019 Los Angeles International Olive Oil Competition – Special Award of Excellence
California State Fair
Best of Class & Gold – Kaffir Lime Co-Milled Olive Oil
Gold – Lemon Co-Milled Olive Oil & Pendolino Certified Extra Virgin Olive Oil
Silver – Arbequina Certified Extra Virgin Olive Oil
Bronze – Lime and Mandarin Co-Milled Olive Oils
2018
New York International Olive Oil Competition
Gold- Pendolino Extra Virgin Olive Oil
Silver- Italian Blend Extra Virgin Olive Oil
Central Coast Olive Oil Competition
Gold – Mandarin Co-Milled Olive Oil
Silver- Pendolino Extra Virgin Olive Oil, Lemon Co-Milled Olive Oil, Kaffir Lime Co-Milled Olive Oil
Bronze – Lime Co-Milled Olive Oil
Japan Olive Oil Prize International Competition
Silver – Pendolino, French Blend
Los Angeles International Olive Oil Competition
Best of Show, Best of Class & Gold – Lemon Co-Milled Olive Oil
Silver – Kaffir Lime, Lime, Mandarin Co-Milled Olive Oils
Bronze – Organic Italian Blend Certified Extra Virgin
2019 Los Angeles International Olive Oil Competition – Special Award of Excellence
California State Fair
Best of Class & Gold – Kaffir Lime Co-Milled Olive Oil
Gold – Lemon Co-Milled Olive Oil & Pendolino Certified Extra Virgin Olive Oil
Silver – Arbequina Certified Extra Virgin Olive Oil
Bronze – Lime and Mandarin Co-Milled Olive Oils
2017
New York International Olive Oil Competition
Gold – Athena’s Blend
Los Angeles International Olive Oil Competition
Gold – French
Silver – Athena’s Blend, Jalapeno-Lime, Diavolo, Lime
Bronze – Frantoio, Pendolino
Yolo Fair Olive Oil Competition
Silver – Diavolo
Bronze – Pendolino, Jalapeno-Lime
Napa Valley Olive Oil Competition
Silver – Leccino, Frantoio, Jalapeno-Lime, Diavolo
California State Fair
Silver – Green Valley Estate, Athena’s Blend
Bronze – Community Milled Oil
2016
New York International Olive Oil Competition
Gold – Frantoio
Los Angeles International Olive Oil Competition
Gold – Frantoio, Jalapeno-Lime
Silver – Mandarin, French
Best of Class – Jalapeno-Lime
Yolo Fair Olive Oil Competition
Gold – Jalapeno-Lime, Mandarin
Silver – Diavolo, Frantoio, Green Valley Estate
Bronze – Leccino, French
Napa Valley Olive Oil Competition
Gold – Frantoio, Jalapeno-Lime, Mandarin
Silver – d’Oro, Leccino
California Olive Oil Council Annual Competition
Silver – Leccino
California State Fair
Best of California, Best of Class, Best of Show – Diavolo
Gold – Diavolo, Green Valley Blend, Jalapeno-Lime
Silver – Athena’s Blend, Suisun Valley Blend, Mandarin
2015
New York International Olive Oil Competition
Gold, Robust – Athena’s Blend
Los Angeles International Olive Oil Competition
Gold – Tangelo
Silver – Frantoio
Bronze – Taggiasca
Yolo Fair Olive Oil Competition
Gold – Pendolino
Bronze – Leccino
Napa Valley Olive Oil Competition
Gold, Best of Show, Best of Class – Jalapeno Lime
Silver – Athena’s Blend
Bronze – Tangelo
California Olive Oil Council Annual Competition
Silver – Pendolino
California State Fair
Silver – Pendolino
Central Coast Vinegar Competition
Silver – Blackberry Balsamic Vinegar Reduction
Bronze – Roasted Blood Orange Balsamic Vinegar Reduction
Bronze – Strawberry Balsamic Vinegar Reduction
2014
Napa Valley Olive Oil Competition
Los Angeles International Olive Oil Competition
Yolo Fair Olive Oil Competition
Good Food Awards
Oil Finalist – Frantoio
2013
New York International Olive Oil Competition:
Napa Valley Olive Oil Competition
Los Angeles Internation Olive Oil Competition
Yolo Fair Olive Oil Competition
California Olive Oil Council Annual Competition
2012
Napa Valley Olive Oil Competition
Los Angeles International Olive Oil Competition
Bronze – Jalapeño
Yolo Fair Olive Oil Competition
2011
Napa Valley Olive Oil Competition
Los Angeles International Olive Oil Competition
Yolo Fair Olive Oil Competition
2010
Napa Valley Olive Oil Competition
Los Angeles Internation Olive Oil Competition
Yolo Fair Olive Oil Competition
2009
Los Angeles International Olive Oil Competition
Yolo Fair Olive Oil Competition
Testimonials
The owners of IL Fiorello Olive Oil Company are mindful of olive oil quality and laws governing labeling. Each season they submit their oils for sensory evaluation by the Applied Sensory Olive Oil Taste Panel The certification seals on the bottles of IL Fiorello Olive Oil indicate that the oils harvested for the season have passed both chemical and sensory standards to be labeled as ” Extra Virgin.”The owners are also committed to educating their staff on olive oil quality and regularly send employees to the” Sensory Evaluation of Olive Oil Certificate Course” at the UC Davis Olive Center.
Sue Langstaff
Panel leader of the Applied Sensory Olive Oil Taste Panel and instructor for Sensory Evaluation of Olive Oil Certificate Course
Ann & Mark have been long-time supporters of UC Davis and the Olive Center from attending short courses, processing campus-grown olives, hosting students and visitors for tours to collaborating on USDA-funded projects on olive pomace. Their strong work ethics, passionate care for the environment, steady commitment to high standards & kind willingness to share their knowledge have inspired and helped many people around the world. I look forward to continuing our work together and supporting the sustainable growth of California olive oil industry.
Selina Wang PhD
Research Director of the Olive Center
The University of California in Davis
“We have visited this location twice and had a great time both times. Great olive oil with good prices. Even local honey and other olive oil products. If you are so inclined they have a fixed lunch with local beers and wines too. And don’t miss their gelato, a delight for kids and adults alike.”
Visitor, Feb 2021