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Valentine’s Day Pasta

Yield: 2 servingsPrep: 2 | Cook: 2 Total Time: 5


  • 1 cup cooked whole grain organic elbow pasta from BAIA
  • 1 cup cooked little white beans (any beans will do but cannellini is best)
  • 1 cup organic crushed tomatoes
  • 1 teaspoon dried oregano
  • ½ cup grated Parmesan cheese for garnish
  • 1 teaspoon red pepper flakes, or more if you like, for garnish
  • 2 tablespoons Frantoio Extra Virgin Olive Oil for finishing the dish


  • Heat all the ingredients until piping hot and combine
  • Serve in beautiful bowls
  • Garnish with cheese, red pepper flakes and Frantoio Oil