Back to RecipesValentine’s Day Pasta
Yield: 2 servingsPrep: 2 | Cook: 2 Total Time: 5
Ingredients:
- 1 cup cooked whole grain organic elbow pasta from BAIA
- 1 cup cooked little white beans (any beans will do but cannellini is best)
- 1 cup organic crushed tomatoes
- 1 teaspoon dried oregano
- ½ cup grated Parmesan cheese for garnish
- 1 teaspoon red pepper flakes, or more if you like, for garnish
- 2 tablespoons Frantoio Extra Virgin Olive Oil for finishing the dish
Method:
- Heat all the ingredients until piping hot and combine
- Serve in beautiful bowls
- Garnish with cheese, red pepper flakes and Frantoio Oil