Back to RecipesLavender Infused Honey
Prep: 5 | Cook: 6 hours Total Time: 6 hours, 5 minutes
INGREDIENTS
- 2 cups organic honey IL Fiorello Olive Blossom and Wildflower
- 20 springs of organic lavender
- or
- 2 TSP dried blossoms
METHOD
- In a small saucepan warm the honey on low heat
- Stir in the lavender buds
- Off the heat, allow to sit for 6 hours, covered
- Strain through a fine strainer (not cheesecloth) or you can leave the buds in the honey and enjoy the full flavor of edible lavender
- Serve over fruit, gelato, cheese, or on English muffins
- We love to add a tablespoon to morning tea.
