Oil being poured Oil being poured

Our Team

Icon of olive leaf
Owner, Miller, Grower

Ann Sievers

Ann received her BS from Russell Sage College and her MA from The George Washington University in Washington DC. After a 30 year career in health care as an advanced practice nurse, researcher, author and lecturer, Ann’s goal now is to produce international award winning olive oil, provide healthy food from our olive farm, and care for over 2000 trees.

Ann’s favorite use of olive oil is single varietal Leccino on fresh, warm pasta with lemon zest, salt, and pepper. Simple, luxurious, and easy!

Ann Sievers
Owner, Miller, Grower

Mark Sievers

After graduating from the US Air Force Academy, completing a 20 year career as an US Air Force Officer and Instructor pilot, and a stint at the Pentagon, Mark attended UC Berkeley Haas School of Business and graduated with high honors. Having had his interest piqued by analytical finances, he founded Epsilon Financial. He now focuses his attention to managing individual’s financial affairs and the financial running of Il Fiorello Olive Oil Company.

Mark’s favorite use of olive oil is crusty bread drizzled with olive oil, chocolate, and sea salt.

Mark Sievers
Master Miller and Director of Everything Green

Nick Keintz

Nick is a person that can fix anything, build anything, repair anything. Master Miller, super Dad, and a good friend. He is a watcher and learner, nothing is missed or not finished. And there is always a new project.
Proud of growing up in California, Nick has spent life in construction and now at IL Fiorello as Director of Everything Green. he loves planning gardens and the challenge of growing plants from seed.
An invaluable asset.

Nick Keintz
Chef and Baker

Dominic Angelo

Dominic joined us just before Covid ended our cooking classes. He was able to participate in classes with our Former Executive Chef and has become a good teacher. He graduated from Pennsylvania State and moved to California & loves our weather. Much better than shoveling snow back on the East Coast.
He loves to bake and is responsible for the inception of lunches at IL Fiorello.
His humor is notorious; there is always laughter and happiness in the kitchen.
With assistance of Chef Abbey Estrella and Chef Isaiah Mc Cargo, this team is just fantastic!

Dominic Angelo
Chickens

Millicent, Hyacinth, Winifred, Henrietta

“The Girls”. They are escape artists in training, help with the compost, patrol the garden, keep bugs away… and of course provide us with eggs for our kitchen!

Millicent, Hyacinth, Winifred, Henrietta