Earth Day 2017
IL Fiorello celebrated Earth Day/Weekend, in a big way, with 650 people visiting our Farm on Passport Sunday!
Thank you to all who visited, everyone had a wonderful sunny and delicious time. Thanks to Slow Food for a display and information, to Denise Revel, Girl on the Hill for her beautiful lavender, and to the Erickson’s for their wonderful jams. Thanks also to Napa Valley College Oenology program for making great wine and pouring with such support. Chef Gloria and Chef Darren presented a wonderful food pairing of our oils, Sicilian meatballs and ancient grain salad for everyone.
Thank you also to our staff who smiled all day long.
We celebrate the actual Earth Day by working on the Farm.
Harvesting favas, shelling favas, cooking favas, and eating favas. Our harvest was abundant and we will be serving fava beans in many different ways.
We are watching for bugs in the grove, planting more trees, expanding our garden, our grove, and putting in more fruit trees. Figs, apples, cherries, pears, much more citrus, and apricots. The big girl chickens (4) and little girl chickens (10) do have a pecking order. The big girls Henrietta, Millicent, Winifred, and Hyacinth are now out in the grove in Nick’s mobile chicken coop, already eating weeds and bugs and fertilizing the grove. The little girls will now be happier in their chicken palace, and not “henpecked”.
We are watching herons, eagles, owls and quail. The ever present killdeer are busy defending their ground nests. The quail are in their usual spring panic, for food and friends.
In the grove the trees are almost in bloom. The buds are fat and tight but we are finding some blossoms that are open. A week of sun and no hail and we may have blossom. LOTS of blossoms. Even the Aglandau, which was in a heavy production last year, is loaded and very heavy set this year.
We are looking forward to our Growers Meeting this week. We are meeting old friends and making new ones. Lots of information to share and discuss.
Eat well, be well and plant a tree, or a lavender plant, or a fruit tree for jam.