Guests at the Kitchen in the Grove Bistro Guests at the Kitchen in the Grove Bistro

Welcome to Kitchen in the Grove!

 Our menu changes as the farm’s harvest changes, and we have unique Prix Fixe every weekend. Each dish incorporates one of our olive oils, and features fresh produce from our farm. Reservations are recommended on weekends so we can ensure the best service for your party.

Our team is ready to serve you a delicious farm-fresh meal starting at 11:00 am daily. Please note our last meal reservation is at 3:45 pm.

Icon of olive leaf

    • Prix Fixe

      Our weekend special using only the freshest ingredients, our Prix Fixe is available Friday - Sunday.

    • Braised Short Rib Pappardelle Pasta

      30.00

      Red Wine Braised Short Rib, Pappardelle Pasta, Hen of the Woods, Pancetta, Grana Padano, Jalapeno Lime Co-Milled Olive Oil

    • Lemon Posset

      British chilled dessert made with organic lemon juice from our farm.

    • From the Farm

      Our seasonal, rotating menu with only the freshest items.

    • Winter Vegetable Banga Cauda

      13.00

      Salad of Broccolini, Cauliflower, Carrot, Radish, Fennel, Lemon & Garlic Vinaigrette, Pendolino Extra Virgin Olive Oil

      Gluten Free on Request

    • French Onion Soup

      20.00

      Caramelized Onions. Gruyere. Puff Pastry. French Blend EVOO

    • Winter Citrus

      15.00

      Salad of Navel & Blood Orange, Farm Greens, Champagne Vinaigrette, Hazelnut Dukkah, Radish. Fennel, Shaved Pecorino Romano, Green Valley Extra Virgin Olive Oil

    • Caesar

      20.00

      Salad of Brussels Sprouts, Caesar Aioli, Crispy Prosciutto, Grana Padano, Garlic Breadcrumbs drizzled with our Leccino Extra Virgin Olive Oil

    • Torchio

      20.00

      Torch Shaped Pasta, Pancetta, Kabocha, Radicchio, Grana Padano, Garlic Breadcrumbs with our Frantoio Extra Virgin Olive Oil

      Gluten Free available upon request (allow for additional cook time)

    • French Dip Sandwich

      25.00

      Braised Chuck, Baguette, Gruyere, Pickled Shallots, Garlic Aioli, Arugula, & Au Jus.  Featuring our Lemon Co-Milled Olive Oil

    • Artisan Boards

      Our seasonal boards with delicious and beautiful offerings.

    • Cheese

      25.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jams, toasted nuts, with crackers, Athena's Blend Extra Virgin Olive Oil and Signature Balsamic Vinegar Reduction

      Gluten free on request

    • Charcuterie

      40.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jam, toasted nuts, with crackers & breadbasket, Athena's Blend Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

      Gluten free on request

    • House-Made Bread Basket

      10.00

      House-made bread from our kitchen with Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

    • Gelato

      Delicious frozen treats! 8.00

    • Olive Oil Gelato

      IL Fiorello's Olive Oil Gelato topped with Lemon Co-Milled Oil & Flaky Sea Salt

    • Chocolate

    • Pistachio

    • Sorbetto

      A tasty frozen treat that's also dairy-free!

    • Raspberry

If you will be delayed day of, please call 707-864-1529 so that we can accommodate you accordingly.

Your credit card will not be charged when you create your reservation.

Groups of 6 or more will be charged a 28% service fee. In addition, we will present one final check for one form of payment for groups of 6 or more.

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