Holiday Hours: Wed. 12/31 11am-3pm | Thurs. 1/1 CLOSED

Guests at the Kitchen in the Grove Bistro Guests at the Kitchen in the Grove Bistro

Welcome to Kitchen in the Grove!

Our team is ready to serve you a delicious farm-fresh meal from 11:00 am – 5:00 pm daily. Our menu changes as the farm’s harvest changes, and we have unique Chef’s Choice Specials each weekend. Each dish incorporates one of our olive oils, and features fresh produce from our farm. Reservations are recommended on weekends so we can ensure the best service for your party. Please note our last lunch reservation is at 3:45 pm.

Icon of olive leaf

    • Prix Fixe

      Our weekend special using only the freshest ingredients, our Prix Fixe is available Friday - Sunday.

    • Harissa Honey Pork Belly with Chickpea Stew

      35.00

      Cucumber Yogurt & Feta with IL Fiorello's Chemlali Extra Virgin Olive Oil

    • Chocolate Pomegranate Cake

      Chocolate Olive Oil Cake with a Pomegranate Curd swirl and Pomegranate Chocolate Sauce, Taggiasca Extra Virgin Olive Oil

    • Pairing Recommendations

      • Saginaw Golden Ale, Mare Island Brewing Co.
        • 6.00
        • Delicate & flavorful, citrus and floral notes
      • 2022 Maison Gilliard Fendant "Les Murettes" Valais, Switzerland
        • 25.00/Glass / 75.00/Bottle
        • Light, refreshing, notes of white flowers, citrus, & alpine minerality 12.7%

       

    • Artisan Boards

      Our seasonal boards with delicious and beautiful offerings.

    • Cheese

      25.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jams, toasted nuts, with crackers & bread basket, Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

      Gluten Free

    • Charcuterie

      40.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jam, toasted nuts, with crackers & breadbasket, Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

      Gluten Free

    • House-Made Bread Basket

      10.00

      House-made bread from our kitchen with Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

    • From the Farm

      Our seasonal, rotating menu with only the freshest items.

    • French Onion Soup

      20.00

      Gruyere. Puff Pastry.

    • Mezzi Pasta

      18.00

      Rigatoni Pasta, Fennel Sausage, Swiss Chard, Garlic Breadcrumbs, Grana Padano, Fresh Ricotta. Frantoio Extra Virgin Olive Oil

      Gluten Free on Request

    • Waldorf Salad

      16.00

      Mixed chicories and arugula , farm apples, red grapes, celery, pomegranate, walnuts & Roquefort. apple cider vinaigrette. Athena's Blend Extra Virgin Olive Oil

    • French Dip Sandwich

      25.00

      Braised Chuck, Baguette, Gruyere, Pickled Shallots, Garlic Aioli, Arugula, & Au Jus.  Featuring our Lemon Co-Milled Olive Oil

    • Gelato

      Delicious frozen treats! 8.00

    • Olive Oil

      8.00

      Gelato made using our very own olive oil drizzled with our Lemon Co-Milled Olive Oil & Flaky Salt

    • Dark Chocolate

    • Cafe Latte

    • Pistachio

    • Sorbetto

      A tasty frozen treat that's also dairy-free!

    • Strawberry

      8.00

    • Raspberry

If you will be delayed day of, please call 707-864-1529 so that we can accommodate you accordingly.

Your credit card will not be charged at the time creating the reservation.

Groups of 6 or more will be charged a 28% service fee. In addition, we will present one final check for one form of payment for groups of 6 or more.

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