Apple Syrup

• 5 small farm apples, chopped small and diced with skin on
• 1 cup of brown sugar
• 0.5 cups of water
• 1 cinnamon stick
• 0.25 teaspoons of grated nutmeg
• 1 teaspoon vanilla paste or extract
• A pinch of salt

Reduce in a small pot on high. Once boiling, turn to simmer until desired thickness. Result will be 0.25-0.5 cups.