Shop & Cook with the Chef
Saturday, September 9th
Shop with the Chef!
Shop at local favorite produce stand, Larry’s Produce with Executive Chef Gloria Ciccarone-Nehls, Owner Ann Sievers, and Sous Chef Genevieve Upp. Pick herbs, vegetables and edible flowers from Il Fiorello’s very own organic garden.
You will create dishes using fresh, local ingredients!
Chilled Golden Gazpacho
with Avocado Crema & Jalapeño- Lime Oil
Feta, Mint, Toasted Pumpkin Seeds, Arugula,
Fresh Garden Blossoms, Balsamic Vinegar Reduction,
Tangelo Olive Oil, Maldon Flake Salt
Layered Veggie Gratin
Fresh Tomatoes, Athena’s Blend Extra Virgin Olive Oil,
Garden Herbs & Crunchy Parmesan- Panko Crust
Grilled Grass Fed Steak Salad & Market (Produce) Everything!
Dijon-Green Valley Extra Virgin Olive Oil Vinaigrette,
Easy Fruit & Berry Puff Pastry Tartlets
with Gelato and Peach Balsamic Vinegar Reduction
Class is $100 per person & is a combination of
hands-on and demonstration. Limited to 20 seats.
Menu subject to change.
Please note: there are no refunds or exchanges for tickets, but you are welcome to transfer to a friend, or do a one time transfer to another class.
There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for a class.