Sensory Evaluation and Tasting Workshop: Balsamic Vinegar Reductions

$40.00

Thursday, September 7th
6pm-8pm

Part 3 of 3: Balsamic Vinegar Reductions

The last of our 3 part Sensory Evaluation Series of the year!

Spend an evening with owner Ann Sievers and Sous Chef Genevieve Upp.

 

– Understanding, tasting and evaluating Balsamic Vinegar Reductions
– Pair them with a variety of carefully selected food
– Discuss what you learned in the workshop
– Enjoy the fun of sensory tasting!

 

Cost of this class is $35

Seating is limited, so please reserve your spot soon!

 

 

 

Please place any dietary restrictions or allergies in the “order notes” on the check out screen. 

Please note: there are no refunds or exchanges for this workshop, but you are welcome to transfer your ticket to a friend!

 

 

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