French Bistro Culinary Class – SOLD OUT
Saturday, July 15th
Célébrez le bleu, le blanc et le rouge!
Join Executive Chef Gloria Ciccorone-Nehls & Ann Sievers for an afternoon filled with French-inspired foods, to commemorate Bastille Day, French National Day.
Gruyere & Black Pepper
Mastering the Perfect Omelette
Pickled garden veggies “French style”
* Pommes Dauphinoise
* Steak “Au Poivre”
Sautéed Filet Mignon with Peppercorn-Cognac Sauce
* Raspberry Clafoutis
* Oil & Wine Pairing
Class is $80 per person & is a combination of
hands-on and demonstration. Limited to 20 seats.
Menu subject to change.
Please note: there are no refunds or exchanges for tickets, but you are welcome to transfer to a friend, or do a one time transfer to another class.
There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for a class.
* PLEASE CALL TO BE ADDED TO OUR WAIT LIST
Out of stock