French Bistro Culinary Class – SOLD OUT

$80.00

Saturday, July 15th
11am-2pm

Célébrez le bleu, le blanc et le rouge!

Join Executive Chef Gloria Ciccorone-Nehls & Ann Sievers for an afternoon filled with French-inspired foods, to commemorate Bastille Day, French National Day.

 


*Menu*

Gougères  
Gruyere & Black Pepper

Mastering the Perfect Omelette
Fine Herbs

* Jardiniere
Pickled garden veggies “French style”

* Pommes Dauphinoise
Potatoes Gratin

* Steak “Au Poivre”
Sautéed Filet Mignon with Peppercorn-Cognac Sauce

* Raspberry Clafoutis

* Oil & Wine Pairing

Class is $80 per person & is a combination of
hands-on and demonstration. Limited to 20 seats.
Menu subject to change.

Please note: there are no refunds or exchanges for tickets, but you are welcome to transfer to a friend, or do a one time transfer to another class.

There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for a class.

* PLEASE CALL TO BE ADDED TO OUR WAIT LIST

Out of stock

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