An Evening in Provence Lavender Dinner
Saturday June 3
Celebrate Solano Lavender Days with an Evening in Provence!
Please join us for a lavender-inspired dinner, presented by Executive Chef Gloria Ciccarone-Nehls, Sous Chef Darren Porter.
Dine in our newly constructed Pavilion for a seated 4-course meal, surrounded by the groves and neighboring vineyards.
Lavender Inspired Chef’s Menu
Wine List Available.
Fava Bean Risotto Cakes with Mozzarella and Lemon Zest
Assorted Cheeses and Crostini
Lavender – Blueberry Spritzer
Primi – First
Market Melon with La Quercia Prosciutto
Lavender-Honey Mascarpone Drizzle,
Thin Crispy Olive Oil Toasts
Suggested Pairing: 2016 Albarino, Turkovich Family Wines
Secondo – Second
Pancetta Crusted Tolenas Quail with Lavender-Honey Glaze
Brioche-Pine Nut Sultana Stuffing
Garden Herb and Baby Vegetable Salad
Suggested Pairing: Non-Vintage Red Table Wine
IL Fiorello Olive Oil Company, Sonoma and Mendocino
Honey Lavender Gelato with White Peach Balsamic Reduction and Lavender Tuiles
This dinner is limited to 30 seats.
*Wines available for purchase from IFOOC wine list
** Please note this facility regularly uses nuts, meats, soy, gluten, wheat, milk, eggs, fish and shellfish.
** Should your plans change, we require a 48-hour notice to cancel your reservation.
Please note: there are no refunds or exchanges for this event, but you are welcome to transfer your seat to a friend!
Menu subject to change.