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An Evening in Provence Lavender Dinner

$100.00

Saturday June 3
5:30pm

Celebrate Solano Lavender Days with an Evening in Provence!

Please join us for a lavender-inspired dinner, presented by Executive Chef Gloria Ciccarone-Nehls, Sous Chef Darren Porter.

Dine in our newly constructed Pavilion for a seated 4-course meal, surrounded by the groves and neighboring vineyards.

 


Lavender Inspired Chef’s Menu

Wine List Available.

 

Welcome
Fava Bean Risotto Cakes with Mozzarella and Lemon Zest
Assorted Cheeses and Crostini
Lavender – Blueberry Spritzer

Primi – First
Market Melon with La Quercia Prosciutto
Lavender-Honey Mascarpone Drizzle,
Thin Crispy Olive Oil Toasts

Suggested Pairing: 2016 Albarino, Turkovich Family Wines

Secondo – Second
Pancetta Crusted Tolenas Quail with Lavender-Honey Glaze
Brioche-Pine Nut Sultana Stuffing
Garden Herb and Baby Vegetable Salad

Suggested Pairing: Non-Vintage Red Table Wine
IL Fiorello Olive Oil Company,
Sonoma and Mendocino

Dolce- Dessert
Honey Lavender Gelato with White Peach Balsamic Reduction and Lavender Tuiles

This dinner is limited to 30 seats.

 

*Wines available for purchase from IFOOC wine list

** Please note this facility regularly uses nuts, meats, soy, gluten, wheat, milk, eggs, fish and shellfish.

** Should your plans change, we require a 48-hour notice to cancel your reservation.

 

Please note: there are no refunds or exchanges for this event, but you are welcome to transfer your seat to a friend!

Menu subject to change.

 

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Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...