30 Minute Mole

30 Minute Mole

INGREDIENTS
1 kg water
2.25 g Butter
150 g sweet onion, diced
75 g peanuts, shelled
50 g dark chocolate
50 g tomato paste
3 cinnamon sticks
20 g pumpkin seed
20 g Garlic
17 g Salt
CHILI’s dried, seeds removed
15 g Ancho Chili 15 g Pasilla chili
15 g Mulato chili
15 g Guajillo chili
15 g Chipotle Meco chili
15 g Chipotle Morita chili
10 g sesame seed
5 g cumin
4.5 g Oregano fresh
2.5 G Caraway seed
2.5 g Thyme, fresh
1.8 g Mace
0.5 G clove

EQUIPMENT
Pressure cooker
Blender

INSTRUCTIONS
Put all ingredients in pressure cooker
Cook at Full Pressure for 30 minutes
Remove cinnamon sticks and put all contents in blender
Blend until smooth
Serve with Turkey, chicken or pork.

Adapted from Chef’s Steps by Raul Solario, Chef IL Fiorello
SERVICE
Serve with 24 hour sous vide pork shoulder at 140 ° F
Drizzle with IL Fiorello Frantoio Extra Virgin Olive Oil