It’s All About the Eggs Cooking Class

$85.00

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Saturday, April 27, 2019

10am-1pm

Eggs-actly as you might eggs-pect, this cooking class will feature an eggs-travaganza of culinary delights, all with eggs as the focus.  From sauces to souffles, and hollandaise to anglaise, if culinary eggs-periential learning is what you crave, this eggs-cellent cooking class will eggs-tend your eggs-pertise eggs-ponentially. 

(Yes, we cracked up when we wrote this…)

Our Eggs-citing Menu Includes:

A Welcome with a Ramos Fizz

Herbed Deviled Eggs

Eggs In Purgatory

The Perfect Hollandaise with 3 Variations
Over Spring Vegetables

Pineapple Souffle with Crème Anglaise

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