Saturday, March 16, 2019
In Ireland, the kitchen is the heart of Irish hospitality. There is an ancient component of simple, traditional, hearty fare found throughout the country. Embrace the heritage foods of the sea, the fertile land and lush pastures. Scallop carpaccio, White Irish Lamb Stew, and of course Guinness Chocolate Cake with Bailey’s Irish Cream. You could be speaking Gaelic by the time you finish the class…maybe with some help from Irish Coffee to make life better.