A robust Italian blend grown on Mt. Diablo, milled by us. Athena is a tribute to our culinary kitchen and our Gold Medal Winner at the 2017 and 2018 New York International Olive Oil Competition.
A blend of Frantoio, Leccino, and Pendolino olives. 2017 harvest.
Suggested Pairing: Steak, roasted eggplant, braised short ribs.
Gold Medal, 2018 New York International Olive Oil Competition
Gold Medal, Japan Olive Oil Prize Competition
Gold Medal, Best of Class & Best of Show Awards, Napa Olive Oil Competition
Silver Medal, 2018 California State Fair Olive Oil Competition
Bronze Medal, 2018 Los Angeles International Olive Oil Competition
Bronze Medal, 2018 Yolo Olive Oil Competition