Calendar

 

 

Oktoberfest 2018

Sunday, October 21st
1pm-4pm

Enjoy German inspired food, beer, wine, and music as we celebrate Oktoberfest!

Tickets are available for purchase at the door for $25.00. Includes 1 plate of food with sausages, potato salad, and sauerkraut, apple cider, a sneak peek at milling process, and a taste of Olio Nuovo.  Beer & wine available for purchase.

MENU: Choice of German Bratwurst or Bockwurst 
Sauerkraut
German Potato Salad
Mustard

Complimentary tastings of special olive oils.

Please note: there are no refunds or exchanges for tickets, but you are welcome to transfer to a friend.


Oh No! What do I bring? Party Plates & Hostess Gifts Cooking Class

Saturday, November 10, 2018

11am-2pm

Invited to a holiday party?  Want to make a great impression but don’t know what to bring?  Looking to add a signature party dish or hostess gift to your repertoire?  Come join our Chefs as they teach you to make party-perfect dishes and hostess gifts that will bring joy to the world…or at least to everyone at the party.

Our Menu will include:

PUFF PASTRY STRAWS

WARM SHERRY CHICKEN CONSOMMÉ

CHARRED AVOCADOS IN THEIR JACKETS

Served with jalapeno lime oil, crème fraiche, and heirloom tomato salsa

AVOCADO TROUT TOASTS

Served with pickled red onions and preserved lemon cream

ANN’S OLIVE BREAD

Served with olives, red onions, salami, herbs, oils

MEDITERRANEAN CHICKEN WRAP BITES

Green and Red Tortillas, Fall Herbs, Olive Oil

CARAMELIZED BRIE WHEEL

Poached Pears, Dried Cranberries and Pistachios

To reserve your seat, click here.

There are no substitutions available for cooking class menus.  If you have a special dietary restriction, please review the proposed menu before signing up for a class.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


Master Carving Skills Class

with Executive Chef Gloria Ciccarone-Nehls

Wednesday, November 14, 2018

6pm-8pm

Would you like to be the star who masterfully carves the turkey this Thanksgiving Dinner?  Or learn to break down or de-bone a whole chicken?  Come to this class with Executive Chef Gloria Ciccarone-Nehls, and learn the fine culinary art of carving a whole bird. 

Each student chef will either de-bone or break down a whole chicken, learn about marinating poultry, and then practice carving a turkey.   The chickens will be packaged for each student to take home, but the carved turkey will be shared in sandwiches and paired with a local craft beer at the end of the class. 

Where else can you get dinner and a show, with a dinner to go on a Wednesday evening? Tickets are $95 and include dinner and a beverage.

To reserve your seat, click here.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend! There are no substitutions available for cooking class menus.  If you have a special dietary restriction, please review the proposed menu before signing up for a class.


Holiday Cookies & Candies

Kids’ Cooking Class

Saturday, December 1, 2018

10am-12pm

Twas just weeks before Christmas, when from out of the Grove,

Came yummy good eats to make on the stove.

All the children were eager, and ready to start,

Cookies and Candies, and more baker’s art!

Just in time for holiday gifting, our kids’ cooking class will inspire kids ages 8 to 12 years to expand their kitchen skills.  Combining easy to find and use ingredients, our under-construction menu is being designed to introduce age appropriate kitchen skills, including: ingredient prep, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef.

Suitable for ages 8 to 12 years.  Parental supervision not required, but encouraged.

To save your child’s seat, click here.

There are no substitutions available for cooking class menus.  If your child has a special dietary restriction, please contact us about our menu before signing up for a class.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


Sugar & Spice Holiday Cooking Class

Saturday, December 8, 2018

11am-2pm

Sugar & Spice, quintessential ingredients during the holiday season.  Join our Chefs as they take you through an extravagant holiday menu of culinary delights, featuring some delicious new soon-to-be favorite recipes, and some innovative twists on a few old holiday standbys.

Stay tuned for our menu…our Chefs are creating it now!

To reserve your seat, please click here.

There are no substitutions available for cooking class menus.  If you have a special dietary restriction, please review the proposed menu before signing up for a class.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...