Guests at the Kitchen in the Grove Bistro Guests at the Kitchen in the Grove Bistro

Welcome to Kitchen in the Grove!

Our team is ready to serve you a delicious farm-fresh meal from 11:00 am – 5:00 pm daily. Our menu changes as the farm’s harvest changes, and we have unique Chef’s Choice Specials each weekend. Each dish incorporates one of our olive oils, and features fresh produce from our farm. Reservations are recommended on weekends so we can ensure the best service for your party. Please note our last lunch reservation is at 3:45 pm.

Icon of olive leaf

    • Artisan Boards

      Our seasonal boards with delicious and beautiful offerings.

    • Cheese

      25.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jams, toasted nuts, with crackers & bread basket, Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

      Gluten Free

    • Charcuterie

      40.00

      Chef’s selection of a trio of artisan cheese & cured meats, house-made pickles, jam, toasted nuts, with crackers & breadbasket, Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

      Gluten Free

    • House-Made Bread Basket

      10.00

      House-made bread from our kitchen with Frantoio Extra Virgin Olive Oil & Signature Balsamic Vinegar Reduction

    • From the Farm

      Our seasonal, rotating menu with only the freshest items.

    • Mezzi Pasta

      18.00

      Rigatoni Pasta, Fennel Sausage, Swiss Chard, Garlic Breadcrumbs, Grana Padano, Fresh Ricotta, Frantoio Extra Virgin Olive Oil

      Gluten Free on Request

    • French Onion Soup

      20.00

      Gruyere. Puff Pastry.

    • Winter Squash Trempette

      22.00

      Organic farm vegetable crudité, house-made pita bread, garlic confit, Mediterranean spiced sea salt, Pendolino Extra Virgin Olive Oil

      Vegan on request, Gluten Free on request

    • Waldorf Salad

      16.00

      Mixed chicories and arugula , farm apples, red grapes, celery, pomegranate, walnuts & roquefort. apple cider vinaigrette. Athena's Blend Extra Virgin Olive Oil

    • French Dip Sandwich

      25.00

      Braised Chuck, Baguette, Gruyere, Pickled Shallots, Garlic Aioli, Arugula, & Au Jus. Featuring our Frantoio Extra Virgin Olive Oil

    • The Sweeter Side

      The perfect way to finish off your meal. Available Friday - Sunday.

    • Tiramisu

      10.00

      Coffee-soaked sponge cake, sweetened mascarpone cream, chantilly, organic strawberries & fig balsamic vinegar reduction chocolate sauce

    • Gelato

      Delicious frozen treats! $8

    • Gianduia

    • Olive Oil

      Gelato made using our very own olive oil

    • Cafe Latte

    • Chocolate

    • Pumpkin

    • Peppermint

    • Sorbetto

      A tasty frozen treat that's also dairy-free!

    • Raspberry

    • Mixed Berry

    • Mojito

If you will be delayed day of, please call 707-864-1529 so that we can accommodate you accordingly.

Your credit card will not be charged at the time creating the reservation. Groups of 6 or more will be charged a 28% service fee. In addition, we will present one final check for one form of payment for groups of 6 or more.

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