Calendar

 

Please take note: Our Saturday class times are changing in 2019. 

We will be starting Saturday classes at 10 am & finishing at 1 pm as of January 2019.


It’s All About the Eggs Cooking Class

Saturday, April 27, 2019

10am-1pm

Eggs-actly as you might eggs-pect, this cooking class will feature an eggs-travaganza of culinary delights,

all with eggs as the focus. 

From sauces to souffles, and hollandaise to anglaise, if culinary eggs-periential learning is what you crave, this eggs-cellent cooking class will eggs-tend your eggs-pertise eggs-ponentially. 

(Yes, we cracked up when we wrote this…)

Our Eggs-citing Menu Includes:

A Welcome with a Ramos Fizz

Herbed Deviled Eggs

Eggs In Purgatory

The Perfect Hollandaise with 3 Variations
Over Spring Vegetables

Pineapple Souffle with Crème Anglaise

To reserve your seat, please click here.   If you are registering for more than one person, please would you add the additional names in the order notes?  Thank you!!

There are no substitutions available for cooking class menus.  If you have a special dietary restriction, please review the proposed menu before signing up for a class.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


Moms’ Tea with Cakes

Saturday, May 11th – 12 noon to 3pm

Celebrate your Mom with cakes and tea on our beautiful outdoor patio! 

Our sumptuous buffet menu will include:

Strawberry Shortcake

Red Velvet Cake

White Chocolate-Creme Fraiche Cheesecake
with Macadamia Crust, Strawberries & Honey Roasted Pineapple

Cheese Tower
A “Cake” built of artisanal cheeses

Cupcakes

 Shrubs | Hot and Iced Teas

And a complimentary glass of sparkling wine* for every Mom!

Reservations are required in advance.  To reserve your seat, please click here.   

*Additional wines and beers available for purchase by the bottle, glass or can.

Please note: We offer a 100% refund or exchange of reservations for this event if cancelled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


Flames through BBQ grillSaturday, June 15, 2019    10am-1pm

A Class for Dads…

or for People with Dads…or for People Who Like to Cook for Dads…

or for People Who Want to Cook Better than Dads…

or for Anyone Who Just Wants to Get Better at Grilling.

Our Menu:

Cheddar-Corn Muffins with Jalapeño Olive Oil

Brined & Grilled Smoky Paprika Chicken Thighs
with Grilled Avocados & Lime Olive Oil

Grilled Baby Back Ribs with Chipotle BBQ Sauce

Grilled Corn in the Husk

Grilled Balsamic Red Onions

Grilled Fruit with Gelato

Reservations are required in advance.  To reserve your seat, please click here.   

Please note: We offer a 100% refund or exchange of reservations for this event if cancelled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


Looking for future fun events & classes?

Here’s a list of more fun to come!!  Registration links to come…watch this space!!


June                      Slow Wine-Sustainable Wine Tasting Event
July 13                  French Regional Cooking Class                       10am – 2pm
July                       Cold Soups Cooking Class                                 6pm – 8pm
August                  Tomato Festival Cooking Contest
August                  Suisun Valley Harvest Day Event
August 10            Fermentation Class                                            10am – 2pm
September 14      Shop & Cook with the Chef Cooking Class    10am – 2pm
October 20          Community Milling Day                                      9am – 12noon
October 20          Oktoberfest Event                                               1pm – 4pm
October 26          4th Annual Great Pumpkin Cooking Class     10am – 2pm
November 24      Community Milling Day
November 16      Mushrooms – Fun with Fungi                          10am – 2pm
December 4         Kids’ Cooking Class – Cookies                          10am – 12noon                    
December 14       Santa’s Table: Christmas Dinner                     10am – 2pm
December 26       Suisun Valley AVA Anniverary Event

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...