Calendar

 

Please take note: Our Saturday class times are changing in 2019. 

We will be starting Saturday classes at 10 am & finishing at 1 pm as of January 2019.


Flames through BBQ grillSaturday, June 15, 2019    10am-1pm

A Class for Dads…

or for People with Dads…or for People Who Like to Cook for Dads…

or for People Who Want to Cook Better than Dads…

or for Anyone Who Just Wants to Get Better at Grilling.

Our Menu:

Cheddar-Corn Muffins with Jalapeño Olive Oil

Brined & Grilled Smoky Paprika Chicken Thighs
with Grilled Avocados & Lime Olive Oil

Grilled Baby Back Ribs with Chipotle BBQ Sauce

Grilled Corn in the Husk

Grilled Balsamic Red Onions

Grilled Fruit with Gelato

Reservations are required in advance.  To reserve your seat, please click here.   

Please note: We offer a 100% refund or exchange of reservations for this event if cancelled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


During the lavender harvest season in June,

on one deliciously fragrant weekend,
six local family farms celebrate with 2 days devoted to all things lavender.

Join us for the 1st Annual Solano-Yolo
Lavender Weekend 

on Saturday & Sunday, June 22 & 23!

Click here for more information

about lavender classes & events at Il Fiorello!


Food Map of France

Saturday, July 13, 2019

10am-1pm

France, delicious gourmet food immediately comes to mind,

but to really understand French cuisine, you need to know the regional dishes of France.

Come with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter.

Our Menu:

Champagne-Ardenne Region
French Omelette “aux fine herbs”
Learn how to make the perfect Omelette

Provence-Alpes-Côte d’Azur Region
Salade Niçoise

Bretagne Region
Crepes Suzette
With a delicate Orange-Cognac Butter Sauce

Kir Royale

$85 per person.  Reservations are required in advance.  To reserve your seat, please click here.   

Please note: We offer a 100% refund or exchange of reservations for this event if cancelled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


 

Wednesday, July 24, 2019 6pm-8pm 

$45 per person.  Reservations are required in advance.  To reserve your seat, please click here.  

Please note: We offer a 100% refund or exchange of reservations for this event if cancelled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!


Have you got mad cooking skills?

Enter this year’s Tomato Cooking Contest, and show the World

…or at least Fairfield.

Click here for more information & entry form!


Looking for future fun events & classes?

Here’s a list of more fun to come!!  Registration links to come…watch this space!!

 

August 25           Suisun Valley Harvest Day Event                      12noon-5pm
August 10           Fermentation Class                                             10am – 2pm
Sept 14                Shop & Cook with the Chef Cooking Class     10am – 2pm
October 20          Community Milling Day                                     9am – 12noon
October 20          Oktoberfest Event                                              1pm – 4pm
October 26          4th Annual Great Pumpkin Cooking Class     10am – 2pm
November 24      Community Milling Day                                     9am – 12noon 
November 16      Mushrooms – Fun with Fungi                          10am – 2pm
December 4         Kids’ Cooking Class – Cookies                          10am – 12noon                    
December 14       Santa’s Table: Christmas Dinner                     10am – 2pm
December 26       Suisun Valley AVA Anniversary Event             12noon-5pm

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...