Tangelos are a cross of tangerines and grapefruit. This oil captures the aromatic zest of the citrus. Blend with our Fig Balsamic Vinegar Reduction for the perfect vinaigrette.
A lovely oil for baking, especially in Madeleine Cookies. Prepare a salad of quail, couscous and pine nuts and finish with the Tangelo Olive Oil. It’s even perfect with a spoonful of honey and drizzled over warm scones or biscuits.
Gold Medal, 2015 Los Angeles International Olive Oil Competition
Bronze Medal, 2015 Napa County Fair