Olio Nuovo Harvest Dinner
Saturday, November 11th
Join us for a spectacular evening in our new patio,
featuring Olio Nuovo
Enjoy an Olio Nuovo tasting, hors d’oeuvres, and a delicious
4-course Harvest meal prepared by Executive Chef Chef Gloria Ciccarone-Nehls & Sous Chef Genevieve Upp
with Olio Nuovo, Beet Gélee, Roasted Potatoes, Sage Crostini
Composed Fall Salad
A confit of Butternut Squash, Crispy Brussels Sprouts,
Charred Citrus, Roasted Chestnuts & Roasted Lemon Aioli
Bistecca alla Fiorentina
Filet of Beef, Garden Root Vegetables & Beans, Fried Sage,
IL Fiorello Olio Nuovo
Layers of Genovese Cake, Rum Custard Cream, Candied Citron, Dark Chocolate
Seating is limited.
Wine from our Wine List is available for
purchase by the glass or bottle.
There are no substitutions available for this dinner.
For special dietary restriction,
please review the proposed menu before reserving your seat.
Please note: there are no refunds for this event,
but you are welcome to gift a friend.
“A tavola non si ivecchia mai” (One never gets old at the table)
Menu subject to change based on availability of ingredients.