Olio Nuovo Harvest Dinner

$100.00

 

Saturday, November 11th
6pm

Join us for a spectacular evening in our new patio,
featuring Olio Nuovo

Enjoy an Olio Nuovo tasting, hors d’oeuvres, and a delicious
4-course Harvest meal prepared by Executive Chef Chef Gloria Ciccarone-Nehls & Sous Chef Genevieve Upp


Antipasto
with Olio Nuovo, Beet Gélee, Roasted Potatoes, Sage Crostini

IL Contorno
Composed Fall Salad
A confit of Butternut Squash, Crispy Brussels Sprouts,
Charred Citrus, Roasted Chestnuts & Roasted Lemon Aioli

IL Secondo
Bistecca alla Fiorentina
Filet of Beef, Garden Root Vegetables & Beans, Fried Sage,
IL Fiorello Olio Nuovo

IL Dolce
Zuppa Inglese
Layers of Genovese Cake, Rum Custard Cream, Candied Citron, Dark Chocolate

Seating is limited.

Wine from our Wine List is available for
purchase by the glass or bottle.

There are no substitutions available for this dinner.
For special dietary restriction,
please review the proposed menu before reserving your seat.

Please note: there are no refunds for this event,
but you are welcome to gift a friend.

 

“A tavola non si ivecchia mai” (One never gets old at the table)

 

 

Menu subject to change based on availability of ingredients.

 

In stock

Category:

Trip Advisor certificate of excellence

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Trip Advisor certificate of excellence

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...