Saturday, July 8th
A hands on pizza making class for kids & teens!
Join Chef Darren Porter and owner Ann Sievers for another day full of fun, eating and learning!
The class will tour our organic gardens and pick fresh vegetables for their pizza and salad. They will learn how to make homemade pizza dough at our Kitchen in the Grove.
After adding their toppings to their pizza, Chef Darren will cook their creations in our wood-fire pizza oven, while the class relaxes on our back patio!
On the menu:
During class, adult chaperones will be treated to a surprise!
Minimum age is 8 years old. Children must be accompanied by an adult.
Cost is $75 and includes: 1 child ticket and 1 adult ticket. Additional children are $30 each. To add an additional child, please call (707) 864-1529.
This class is limited to 20 youth. You may register online at www.ilfiorello.com.
Please note: there are no refunds or exchanges for this cooking class, but you are welcome to transfer your ticket to a friend!
Menu subject to change.
* PLEASE CALL TO BE ADDED TO OUR WAIT LIST
© Il Fiorello Olive Oil Company and Executive Chef Gloria Ciccarone-Nehls
Out of stock