Saturday, November 4
Pasta- the world’s best food!
IL Fiorello has 4 classes to choose from: Spaghetti, Ravioli, Corzetti & Gnocchi.
In this 2 hour class you will learn how to make fresh Corzetti with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers.
Enjoy hands on pasta making, eating, and paired glass of wine.
Each class is $45. Sign up for all 4 for $150.
For more information, call (707) 864-1529.
There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for classes.
Please note: there are no refunds or exchanges for tickets, but you are welcome to transfer to a friend or do a one time transfer to another class.
Menu subject to change.
|All 4 Pasta Classes||