Saturday, November 4
Pasta- the world’s best food!
Spend a full day at IL Fiorello with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers making fresh Spaghetti, Ravioli, Corzetti & Gnocchi!
Enjoy hands on pasta making, eating, and paired glasses of wine.
For more information, call (707) 864-1529.
There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for classes.
Please note: there are no refunds or exchanges for tickets, but you are welcome to transfer to a friend or do a one time transfer to another class.
Menu subject to change.
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