A robust Italian blend grown in the Napa Valley, milled by us. Athena is a tribute to our culinary kitchen and our Gold Medal Winner at the 2015 New York International Olive Oil Competition.
A blend of Frantoio, Leccino, and Pendolino olives. 2015 harvest.
Suggested Pairing: Steak, roasted eggplant, braised short ribs.
Gold Medal, 2015 New York International Olive Oil Competition