A robust Italian blend grown in the Napa Valley, milled by us. Athena is a tribute to our cooking school and our Gold Medal Winner at the 2015 New York International Olive Oil Competition.
A blend of Frantoio, Leccino, and Pendolino olives.
Suggested Pairing: Steak, roasted eggplant, braised short ribs.
Silver Medal, 2016 California State Fair Olive Oil Competition
Gold Medal, 2015 New York International Olive Oil Competition