Events
IL Fiorello is a family-owned company dedicated to growing and milling the finest quality artisan olive oil. Owners Ann and Mark Sievers produce oil from their own certified organic groves. Their properties are located in Green Valley and Suisun Valley between Fairfield and Napa Valley, a still-rural area where creek-side soils allow good drainage for the trees.
2024 Class Schedule
Pre-registration required – (707) 864-1529
72 Hour Cancellation Policy
Location: IL Fiorello — Outdoor patio
EVENTS AND CLASSES AT IL FIORELLO
2024 Events:
The Chef, The Miller and The Somm:
IL Fiorello is presenting a series of evening classes.
Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers
Presented with Iconic Regional food pairings
Travel to Each Country by the way of food, oil, wine and spices
Classes are 6:00 pm to 8:00 pm
Class size is limited to 18 participants and we require reservation
Single Class: $80.00
April 24, 2024
Flavors of Champagne, France
May 22, 2024
Flavors of Greece
https://www.eventbrite.com/e/the-chef-the-miller-and-the-somm-tickets-885719700467?aff=oddtdtcreator
June 12, 2024
Flavors of Provence, France
July 17, 2024
Flavors of Bordeaux, France
August 21, 2024
Flavors of Spain – The Rioja Region
September 25, 2024
Flavors of Spain – The Andalusia Region
October 23, 2024
Flavors of Japan – Sushi & Sashimi
November 20, 2024
Flavors of Spain – Celebrate Cava!
December 18, 2024
Flavors of the USA – Sparkling Wine for the Holidays
From the Farm Classes and important dates:
Farm Classes are held on Saturday Mornings from 9-11 am on the Patio at IL Fiorello
April 20, 2024
Organic Gardening
Tours of Gardens & Farm
Learn about Sustainable & Organic Agriculture. Guest speakers include Fairfield Mayor Cat Moy, Master Gardener David Key, Chef & Master Gardener Rana Madanat, and Jane Hicks. Food, treats, and gardening tips. How to certify organic $50
https://www.eventbrite.com/e/885650944817?aff=oddtdtcreator
May 11, 2024
The Edible Garden
Guided Herb & Vegetable Edible Garden Tour to learn about edible herbs & flowers. Plus, a Chef’s demonstration, learn to make a bouquet Garni, raffle and, of course, delectable nosh. $50
https://www.eventbrite.com/e/the-edible-garden-tickets-885709580197?aff=oddtdtcreator
June 7, 8, 9, 2024
Lavender Weekend
Enjoy All Things Lavender! Friday Picnic luncheon; Saturday & Sunday special classes on growing & cooking with Lavender! Special Guests: Chef Rana Madanat & Chef Adam Nichol; Watercolor Artist Sandy Imperatori; Kids Storytime & More! Call (707) 854-1529 for more details, pricing and reservations.
August 17, 2024
Tomato Fest
Learn about growing tomatoes and all their uses
Enjoy a Tomato-Tini and incredible culinary uses of Tomato $50
September 14, 2024
The Olive Harvest
Learn how to make the best possible Olive Oil & how to care for your olive trees $25
October 27
Community Milling and Oktoberfest
November 24
Community Milling
October, November, December
Olives to Oil Experience
Enjoy a tasting, Watch olives being milled, Taste Fresh Oil
Details and pricing—give us a call
© IFOOC 2024
Classes will have a food experience, oil tasting, handouts and fun
Guest speakers