Saturday, August 19, 2017
10am – 11am
26th Annual Fairfield Tomato Festival Cooking Competition
$10 per contestant
IL Fiorello will host the 26th Annual Fairfield Tomato Festival Cooking Competition. Click here for entry guidelines and to register.
Sunday, August 27th
No Cover Charge
Spend a day in The Valley during the annual Suisun Valley Harvest Celebration! Enjoy complimentary olive oil & balsamic vinegar tastings, Summer Garden Parfait by Executive Chef Gloria & Sous Chef Gen, wine & grilled corn for purchase, mill tours at 12pm & 2pm. Vendors: Erickson Ranch, Cal Yee Farms & Bearded Bees Apiary.
Note: We will not host full tours, formal tastings or offer charcuterie boards this day.
Thursday, September 7th
Sensory Evaluation Series Part 3: Balsamic Vinegar Reduction
$40 per person
The last of our 3 part Sensory Evaluation Series of the year! Spend an evening with owner Ann Sievers and Sous Chef Genevieve Upp. Smell, taste and evaluate Balsamic Vinegar Reductions. Register here.
Saturday, September 9th
Shop & Cook with the Chef
$100 per person
Spend a Saturday morning with our chef’s perusing Larry’s Produce for delicious ingredients to take back to IL Fiorello! You will also get to pick through our organic vegetable and herb gardens for ingredients to use in your recipes. Click here for more information and to register.
Saturday, September 23rd
IL Fiorello Junior Chef- Back to School:
Magical Fall Food!
$75 per person
It’s back to school time! Our chef’s will teach you how to make fun, magical fall foods. Open to Junior Chef’s 8-12yrs. Cost of class is $75. Details and registration coming soon. If interested in signing up and would like to be added to our list, please email [email protected]
PRIVATE EVENT : Friday, November 10, 2017
Vacaville Teachers Association Tour and Tasting
Invitation only for members of the VTA. Please check your inbox for the password to this event page. Event attendees, please click here for more information.