Sunday, March 12
Irish Cooking Class- SOLD OUT
Just in time for St. Patrick’s Day! Executive Chef Gloria Ciccarone-Nehls and Chef Darren Porter will show you how to prepare and present delicious Irish meals!
Thursday, March 23rd
Sensory Evaluation Workshop: Extra Virgin Olive Oil
A 3 part sensory class that will focus on smell & taste of our Award Winning Extra Virgin Olive Oils. Hosted by Ann Sievers. Cost of each workshop is $45.
Click here for more information and to reserve your seat.
Sunday, April 9
Spring Brunch Culinary Class
Executive Chef Gloria Ciccarone-Nehls and Chef Darren Porter will teach you how to create and present an amazing Spring Brunch. Cost of this class is $80 per person. Click here for more information and to reserve your seat.
Saturday, July 8
IL Fiorello Junior Chef Series: Kids Pizza Class
A hands on pizza making class for kids & teens! Pick your veggies in our organic garden, learn how to make fresh pizza dough- and eat your creation! Cost of class is $75 (for child & chaperone). Minimum age is 8 years old.
Click here for more information and to purchase your tickets.