Calendar

 

Sunday, October 15th
11am-2pm
2nd Annual Great Pumpkin Class
$80 per person

THIS CLASS IS SOLD OUT.
TO BE ADDED TO OUR WAITING LIST, EMAIL OIL@ILFIORELLO.COM OR CALL (707) 864-1529.

Enjoy a fall Sunday afternoon with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers as they present delicious savory and sweet pumpkin recipes perfect for the Harvest season!

 

 

Sunday, October 22nd
9am-12pm
Community Milling

Community Milling is designed for growers with less than the minimum requirement of 800 lbs for Custom Milling. We make a unique Suisun Valley Blend with the olives brought in the same day. You will have the opportunity to pick up your share a week later! If you have a few olive trees with healthy fruit, and aren’t sure what to do with them, please email us at oil@ilfiorello.com or call us at 707-864-1529.

 

 

 

Sunday, October 22nd
1pm-4pm
Oktoberfest

Enjoy music, German inspired food, games, beer & wine as we celebrate Oktoberfest! Tickets are $15 in advance, or $20 day of event. Includes 1 plate of food & 1 beer, cider or glass of wine. You must have a ticket to eat! To purchase your tickets, click here.

Guided Tours will not be available this day, however our tasting room will remain open for formal tastings.

 

 

 

Saturday, November 4
10am
Get Floured- Spaghetti

In this 2 hour class you will learn how to make fresh Spaghetti. Enjoy hands on pasta making, eating, and paired glass of wine. To reserve your seat, click here.

 

 

 

 

 

Saturday, November 4
12pm
Get Floured- Ravioli

In this 2 hour class you will learn how to make fresh Ravioli. Enjoy hands on pasta making, eating, and paired glass of wine. To reserve your seat, click here.

 

 

 

 

 

Saturday, November 4
2pm
Get Floured- Corzetti

In this 2 hour class you will learn how to make fresh Corzetti. Enjoy hands on pasta making, eating, and paired glass of wine. To reserve your seat, click here.

 

 

 

 

 

Saturday, November 4
4pm
Get Floured- Gnocchi

In this 2 hour class you will learn how to make fresh Gnocchi. Enjoy hands on pasta making, eating, and paired glass of wine. To reserve your seat, click here.

 

 

 

 

 

Saturday, November 4
10am-6pm
Get Floured- All Day

A great deal! Spend an entire day with us making fresh Spaghetti, Ravioli, Corzetti & Gnocchi. Enjoy hands on pasta making, eating, and paired glasses of wine. To reserve your seat, click here.

 

 

 


PRIVATE EVENT : Friday, November 10, 2017

10am-1pm
Vacaville Teachers Association Tour and Tasting

Invitation only for members of the VTA. Please check your inbox for the password to this event page. Event attendees, please click here for more information.

 

 

 

 

Saturday, November 11
6pm
Olio Nuovo Harvest Dinner

Join us for a spectacular evening in our new patio,
featuring Olio Nuovo. Enjoy an Olio Nuovo tasting, hors d’oeuvres,
and a delicious 4-course Harvest meal.
To see reserve your seat, click here.

 

 

 

Sunday, November 26th
9am-12pm
Community Milling

Community Milling is designed for growers with less than the minimum requirement of 800 lbs for Custom Milling. We make a unique Suisun Valley Blend with the olives brought in the same day. You will have the opportunity to pick up your share a week later! If you have a few olive trees with healthy fruit, and aren’t sure what to do with them, please email us at oil@ilfiorello.com or call us at 707-864-1529.

 

 


Trip Advisor certificate of excellence

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Trip Advisor certificate of excellence

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...