Cooking is the process of applying heat to a food to make it edible or tasty. The method chosen to apply heat, wet or dry, fast or slow, will change flavors, textures, and nutritional value. In this class, we’ll explore 6 different methods of cooking: saute, stew, braise, roast, smoke, and grill. To reserve your seat, click here.
Sautéed Chicken Piccata in a Lemon-Caper Sauce
Sautéed Broccolini with Chilies
Classic French Beef Bourguignon with Onions, Mushrooms and Carrots
Braised Potatoes in IL Fiorello Frantoio Extra Virgin Olive Oil with Herbs
Simple Roasted Chicken Garlic & Herb in Lemon Co-Milled Oil & Diavolo Olive Oil Rub
Roasted Lemons and Carrots
SMOKE AND GRILL
Lightly Smoked Chicken Thighs with Balsamic, Honey Extra Virgin Olive Oil Glaze
Saturday, February 10th
$85 per person
Chocolate, Chocolate, and More Chocolate! Indulge in a wide variety of rich chocolate flavors, textures, and forms. In this hands-on class, you will savor chocolate while exploring the art of chocolate confectionery. To reserve your seat, click here.