Calendar

 

 

 


Sunday, March 12
11am-2pm
Irish Cooking Class- SOLD OUT
Just in time for St. Patrick’s Day! Executive Chef Gloria Ciccarone-Nehls and Chef Darren Porter will show you how to prepare and present delicious Irish meals!

 

 

 


Thursday, March 23rd
6pm-8pm
Sensory Evaluation Workshop: Extra Virgin Olive Oil
A 3 part sensory class that will focus on smell & taste of our Award Winning Extra Virgin Olive Oils. Hosted by Ann Sievers. Cost of each workshop is $45.
Click 
here for more information and to reserve your seat.

 

 

 


Sunday, April 9
11am-2pm
Spring Brunch Culinary Class
Executive Chef Gloria Ciccarone-Nehls and Chef Darren Porter will teach you how to create and present an amazing Spring Brunch. Cost of this class is $80 per person. Click here for more information and to reserve your seat.

 

 

 

 


Saturday, July 8
10am-12:30pm
IL Fiorello Junior Chef Series: Kids Pizza Class
A hands on pizza making class for kids & teens! Pick your veggies in our organic garden, learn how to make fresh pizza dough- and eat your creation! Cost of class is $75 (for child & chaperone). Minimum age is 8 years old.
Click 
here for more information and to purchase your tickets.

 

 

 


Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...