Monday, October 3 thru End of Harvest
Olives to Oil Experience
Harvest season has begun! Watch one of California’s most state-of-the-art olive mills in action & taste fresh olive oil straight from the mill. Available with Oil Tastings 1pm- 4pm. Call ahead for milling schedules, as milling days and times will vary.
Sunday, October 23
Community Milling Day
This is a unique opportunity to mill your small batch of olives into fresh oil. The community milling days are for those that have a few olive trees. There is no minimum amount of olives to participate. If your olives reach 800 lbs or more, we will custom mill them for you!
Sunday, November 13
The Great Pumpkin Cooking Class
Spend a Sunday afternoon with Chef Gloria Ciccarone-Nehls & Sous Chef Darren Porter making savory stuffed pumpkin, pumpkin ravioli, candied pumpkins, roasting pumpkin seeds and eating Pumpkin Gelato! $75 per person. Click here to sign up.