Calendar

 

 

Saturday, January 27th
11am-2:00pm
Techniques in Cooking

$100 per person

Cooking is the process of applying heat to a food to make it edible or tasty. The method chosen to apply heat, wet or dry, fast or slow, will change flavors, textures, and nutritional value. In this class, we’ll explore 6 different methods of cooking: saute, stew, braise, roast, smoke, and grill.  To reserve your seat, click here.

Menu

SAUTÉ

Sautéed Chicken Piccata in a Lemon-Caper Sauce

Sautéed Broccolini with  Chilies

 STEW

Classic French Beef Bourguignon with Onions, Mushrooms and Carrots

 BRAISE

Braised Potatoes in IL Fiorello Frantoio Extra Virgin Olive Oil with Herbs

ROAST

Simple Roasted Chicken Garlic & Herb in Lemon Co-Milled Oil & Diavolo Olive Oil Rub

Roasted Lemons and Carrots

SMOKE AND GRILL

Lightly Smoked Chicken Thighs with Balsamic, Honey Extra Virgin Olive Oil Glaze

 

 

Saturday, February 10th
11am-2:00pm
Everything Chocolate!!

$85 per person

Chocolate, Chocolate, and More Chocolate! Indulge in a wide variety of rich chocolate flavors, textures, and forms. In this hands-on class, you will savor chocolate while exploring the art of chocolate confectionery. To reserve your seat, click here.

 

 

 


Trip Advisor certificate of excellence

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Trip Advisor certificate of excellence

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...