Calendar

 

Monday, October 3 thru End of Harvest
1pm-4pm
Olives to Oil Experience
Harvest season has begun! Watch one of California’s most state-of-the-art olive mills in action & taste fresh olive oil straight from the mill. Available with Oil Tastings 1pm- 4pm. Call ahead for milling schedules, as milling days and times will vary.

 


Saturday, October 8
6pm-9pm
Oktoberfest Dinner: Beer & Brats!
$65 per person. Includes dinner of various brats & side dishes, live music, dessert & 2 drink tickets valid for glass of cider or beer.
Limited to 50 guests. Reserve your spot here.

 

Saturday, October 22
11am-2pm
Crepe Paper Botanical Series Part 3: Cabbage Box
Spend the afternoon with Lynn Dolan creating beautiful, realistic crepe paper cabbage boxes. Cost of this class is $75 per person and includes all material. To sign up for this class, click here. Visit her Instagram page @lmdolan75.

 

 

Sunday, October 23
9am-1pm
Community Milling Day
This is a unique opportunity to mill your small batch of olives into fresh oil. The community milling days are for those that have a few olive trees. There is no minimum amount of olives to participate. If your olives reach 800 lbs or more, we will custom mill them for you!

 

Sunday, November 13
3pm-6pm
The Great Pumpkin Cooking Class
Spend a Sunday afternoon with Chef Gloria Ciccarone-Nehls & Sous Chef Darren Porter making savory stuffed pumpkin, pumpkin ravioli, candied pumpkins, roasting pumpkin seeds and eating Pumpkin Gelato!  $75 per person. Click here to sign up.

 

 


Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...