Thursday, March 23rd
Sensory Evaluation Workshop: Extra Virgin Olive Oil
A 3 part sensory class that will focus on smell & taste of our Award Winning Extra Virgin Olive Oils. Hosted by Ann Sievers. Cost of each workshop is $45.
Click here for more information and to reserve your seat.
Sunday, April 2
How to Taste Wine
Explore the basics of wine tasting in a relaxed environment and learn to evaluate style, age-ability, and quality. Includes a flight of wines and small bites. To reserve your seat, click here.
Sunday, April 9
Spring Brunch Culinary Class
Executive Chef Gloria Ciccarone-Nehls and Chef Darren Porter will teach you how to create and present an amazing Spring Brunch. Cost of this class is $80 per person. Click here for more information and to reserve your seat.
Sunday, April 23
Passport Sunday 2017
Experience a rite of passage into spring, an outstanding day of wine, and freshly prepared, wine country inspired food across various venues. This is Passport Sunday in the North Coast appellation of Suisun Valley. This event has evolved to an annual sell-out each year, even as the number of venues and tickets have expanded. Click here for more information and to purchase your tickets.
Sunday, April 23
Un-Wine at IL Fiorello!
Relax after traveling The Valley on our patio and listen to live music by Latin guitarist Tom Duarte. Wine and charcuterie boards are available for purchase. Advanced reservation for charcuterie boards are recommended. Click here to reserve your board.
Saturday, July 8
IL Fiorello Junior Chef Series: Kids Pizza Class
A hands on pizza making class for kids & teens! Pick your veggies in our organic garden, learn how to make fresh pizza dough- and eat your creation! Cost of class is $75 (for child & chaperone). Minimum age is 8 years old.
Click here for more information and to purchase your tickets.