Calendar

 

Harvest for web

Sunday, August 28
11am-4pm

Spend an afternoon at Il Fiorello for a day filled with olive oil & balsamic vinegar tastings, local wine, gelato, mill tours at 12pm & 2pm, Erickson Ranch Jams, Bearded Bees Apiary, Napa Grass Farmer and Robledo’s Produce Stand. Chef Gloria & Sous Chef Darren will be serving tastings of delicious Golden Gazpacho.
Admission is FREE to everyone. Refreshments will be available for purchase. We are one of many tasting rooms participating in this annual Suisun Valley event. For more information: SVVGA Harvest Celebration

 

square flatbread


Sunday, August 28
4pm-6pm
Flatbread & Jazz on the Patio
Join us on our patio for live music by the Jane Thompson Trio, sweet & savory flatbread & wine by the glass. Complimentary entrance. Flatbread & a glass of wine are available for advance purchase.


white rosesSaturday, September 3
11am-2pm
Crepe Paper Botanical Series Part 2: Roses
Spend the afternoon creating beautiful, realistic roses with Lynn Dolan. Visit her Instagram page and see her amazing work. Cost is $75 per person and includes all material. You can sign up here.

 

 


Details Coming Soon!

 

 

Thursday, September 22
6pm-7:30pm
Sensory Evaluation Series, Part 3: Balsamic Vinegar Reduction

 

Saturday, October 22
11am-2pm
Crepe Paper Botanical Series Part 3: Cabbage Box
(dates/times tentative)

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...