Roasted Baby Vegetables with Fresh Pendolino Oil

INGREDIENTS

Brussel Sprouts – cut into halves
Carrots – peeled and sliced on the diagonal
Pearl Onions – whole
Cauliflower florets
Beets – roasted, peeled, and quartered
Salt and Pepper
Your choice of seasonings – thyme, rosemary, garlic, harissa
One bottle of Il Fiorello Pendolino Extra Virgin Olive Oil, enough to lightly cover the vegetables
Reserve the rest of the oil to serve at your table

PROCESS

1. Preheat the oven to 375° F
2. Toss the raw vegetables in the Extra Virgin Olive Oil
3. Add salt and pepper to taste
4. Roast in a single layer in the oven for 20-30 minutes or until tender
5. Toss with the rest of the seasonings and the roasted beets
6. Serve in a warm dish
7. Drizzle with the oil at your table

 
© Il Fiorello Olive Oil Company 2014

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Custom Milling

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Tastings

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Il Fiorello Blog

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Image and video hosting by TinyPic

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...