Mashed Potatoes with Leccino Olive Oil

INGREDIENTS

One potato for each person – Yukon Gold, or Russet
1 1/2 cups Leccino Olive Oil
Salt and white pepper to taste

PROCESS

1. Peel the potatoes
2. Cut into quarters
3. Boil in salted water until tender
4. Drain completely
5. Place into a bowl, add salt and pepper to taste
6. Mix while adding enough Leccino Oil to make the mixture velvety soft
7. Process through a potato masher
8. Place into a warm serving bowl
9. Finish with a drizzle of Leccino Olive Oil
10. Serve the mashed potatoes at table with enough extra oil to impress your guests

 
© Il Fiorello Olive Oil Company 2014

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Trip Advisor certificate of excellence

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...