October Musings From IL Fiorello

OCTOBER MUSINGS FROM IL FIORELLO

As the events of the past two weeks, the Great Fires of California, have affected all of us, I want to take a minute to pause and thank many people for all their efforts.  Staff who drove down the vineyard dirt paths to come to work.  Staff, who even though they were evacuated from their homes, still managed to be online to try to keep the business working.  When you come to our Visitors Center, please say hello to our staff and tell them thank you for their efforts.  Kindness is powerful.

Thank you also to our neighbors, who posted pictures of our home so we knew it was safe, even though we were evacuated ourselves. A huge thank you of course to all the thousands of people who helped quench the fires, and kept thousands safe. I know it is their job, their passion, but let them hear us all say thank you.

As we enter the milling season this year, the olives are abundant.  We hope to make great oil, and enjoy the company of so many wonderful growers.  Some have lost their crop to fire, which is tragic, but the olive tree is hardy, and will regrow, and again be productive.  Many people are calling in to schedule milling appointments, and we greet them with happiness that they are safe.

The mill is improved this year thanks to much work by our milling staff.  We look forward to milling tons of olives for IL Fiorello, and many, many returning and quite a few welcome new clients.  Soon, we will film a movie about how olive oil is made,   focusing on the perspective of an olive from harvest to oil.  Just think if you were an olive, what would happen to you to become international award winning oil.  This will be fun for us, and help our visitors understand the milling process.

We are harvesting from our organic garden, and have gallons of tomato sauce and dried tomatoes to make sun-dried tomato pesto with new oil, Olio Nuovo. (The recipe is below) Because of the bounty of the garden, this great pesto will be our signature crostini for entire coming year. We also have been preserving tomatoes in olive oil. Just delicious.

Delicious sun-dried tomato pesto with fresh, warm crostini!

The back area of our Visitors Center is expanding to accommodate more events.  It will be the perfect place to sit, taste Olio Nuovo, and have a glass of wine with a charcuterie board.  A lovely covered area open to the Olive Grove…you can sit in peace, and watch the olive trees grow.  We look forward to many events this Fall season at IL Fiorello Farm, and hope you will be able to join us in the celebrations.

Ciao!

Ann and Mark

 

Sun Dried Tomato Pesto

Ingredients

2 cups sun dried tomatoes

⅓ Cup pine nuts

2 cloves garlic (optional) raw or roasted

1 cup grated Parmesan cheese

Salt and pepper to taste

1 cup of IL Fiorello’s Green Valley Organic Extra Virgin Olive Oil

  • Blend all the ingredients except for parmesan together.
  • Slowly drizzle in the olive oil until the pesto cannot absorb any more.
  • Salt and Pepper to taste.
  • Process until smooth or leave slightly chunky if you prefer.
  • Stir in Parmesan.

How to Oven Dry Tomatoes

  • Preheat oven to 225°F.
  • Slice cherry and plum tomatoes (Roma, Juliette, or San Marzano are best) in half lengthwise. (For larger tomatoes cut into ¼ inch-thick slices.)
  • Place cut-side up on a baking sheet with a wire cooling rack or lined with parchment paper.
  • Dehydrate for 4-6 hours or to desired dryness.
  • When finished drying, let cool before removing from pan.
  • Dried tomatoes can be stored in the refrigerator, freezer, or packed in a jar with olive oil and seasonings.

Cooking is Simple * Eating is Rewarding

 

At our Visitors Center people are always interested in why and how we prepare food, create recipes, and match oils with food. Here are some of my simple tenants for IL Fiorello.

 

  • Use good, clean, and fair ingredients. This is also the hallmark of Slow Food and sensible eating
  • Don’t complicate your life by making complicated dishes every day
  • Use only certified extra virgin olive oil, enjoy the wonderful aroma, bitterness, and pungency
  • Try all the different varieties of our Extra Virgin Olive Oil, expand your palate
  • Don’t combine lots of ingredients as this tends to muffle each one
  • Use ingredients that are simple, clean, and fresh
  • Organic if possible
  • Seasonality is very important, eat with the season
  • Shop at farmers markets, as much as you are able
  • Plant a garden in your backyard, on your back porch, or in your window sill.
  • Eat lots of vegetables and fruits
  • Eat with color – red, orange, yellow, green, and purple
  • BALANCE – acidity, sweetness, savory, bitter, salt
  • BALANCE – grains, proteins, fruits, vegetables, and oils
  • Ignore the current food fads
  • NO pre-packaged foods or pre-prepared foods
  • NO fast food
  • Enjoy well prepared fresh foods
  • Let fresh food speak for itself
  • Use your garden as your pharmacy

 

 

Ciao

Ann

 

 

What People Say

 

What do people say? What questions do they ask in an olive oil tasting experience?

The other day, a group of visitors were talking with me about the experience of running a tasting room for olive oil. They asked me what questions we get during our olive oil tasting events.

Last year we presented over 4,300 tastings at IL Fiorello. Granted tasting olive oil is a new experience for most people and we try to give accurate, but fun, information about olive oils, growing olives and food pairings. Sometimes the questions are spot on and sometimes they take my breath away. Most often we all end up laughing together, which is even more fun.

Here are some fun questions and facts about olives and olive oil that our tasting room staff is prepared to answer.

 

Q: Do you grow green or black olives?

A: All olives begin green and mature to black. This is the natural ripening process, just like most apples turn from green to red.

 

Q: How do you grow the olive with the red thing in the center?

A: Those olives are brined salt cured olives and the pimento is grown separately and placed inside the olive at the Factory.


Q
: What does extra virgin mean?

A: That is a standard of quality which requires that only olive oil is in the bottle and nothing else.  This means each oil has passed both a strict chemistry analysis and has passed a master taste panel taste test. This is a yearly certification and each production of oil is required to pass this test.  In California, oil cannot be labeled Extra Virgin without passing this certification. Look for the seal of certification.

 

Q: What is this? A woman at the Farmers Market was holding a fresh lemon. She asked “is this an olive?”

A: No, That is a lemon……

 

Q: Can you eat an olive off the tree?

A: Only once. Fresh olives off the tree are impossibly bitter. Not a good taste…

 

Q: First Cold Pressed is only a PR term now.

A: Long ago and far away in an ancient land with donkeys and oxen, olives were ground up by stone wheels and pressed between mats. Today we use large mills and huge centrifuges to mill our oil.

 

Q: Can you cook with our extra virgin olive oils?

A: Of course, just use lower heat to preserve the flavor and health benefits of our oils. This is true for all oils. We make our oils with a big flavor, called finishing oils. Pour on the oil at your dining table.

 

Q: What is olive oil wine?

A: We have two flags in the front of the main driveway. One flag says olive oil and the other says wine. We make olive oil from our olives and we serve and sell bottles of wine made from grapes.

 

 Q: Where is the bread?

A:  We do not serve bread, ever. Bread masks the flavor of oils. Our motto is expand your palate to beyond bread and salad. Look for our recipes for crostini and bruschetta online. A beautiful presentation for our oils.

 

Q: At a tasting event in Southern California, a lady tasted our Award winning Leccino Organic Olive Oil and said: “This does not taste like Chardonnay!”

A: I could not utter a response.

 

Q: When do you add the pepper to the oil?

A: No pepper is ever added to our extra virgin oils, the sensation you are feeling is pungency. That is an important part of tasting early harvest robust olive oils.

 

At IL Fiorello we are all about enjoyment and education but you really can’t make some of these things up.  We all have our moments.

Come and taste our oils and ask any question you want. We are sure to have some answers.

 

Ciao,

Enjoy the certified extra virgin olive oil

Ann

 

 

 

All About Tomatoes

 

August is tomato season in Suisun Valley and let me tell you- It is Everything Tomato at IL Fiorello! We have a lot here at the Farm. We’ve had to chase the mockingbirds away from them! Our chickens love the little red and yellow cherry tomatoes. They chase each other like little kids to catch the sweet ones. Hilarious to watch.

Tomatoes from the garden, tomato cooking class, dried tomatoes in the kitchen to pair with oils, Tomato Festival Cooking Contest and the Fairfield Tomato Festival! Did I mention Everything Tomato?

Our suggestion? Pair fresh tomatoes with our Mission Olive Oil or Green Valley Blend-beyond wonderful! The fresh tomatoes are perfect, the oil divine, the combination even better.

At the 26th annual Tomato Festival VIP tent, IL Fiorello will serve house made Polenta and organic Sun Dried Tomatoes with our Green Valley Blend organic Extra Virgin Olive Oil, which won a Silver medal at the State Fair. It will be an honor to present this pairing.

Last Saturday, we hosted our Everything Tomato Cooking Class. Executive Chef Gloria Ciccarone-Nehls and Sous Chef Genevieve Upp presented an outstanding, delicious, marvelous, fabulous menu. Larry Balestra, from Larry’s Produce, was kind enough to provide us with some heirloom tomatoes to round out our supply of large size tomatoes for “The Stack”.

 

Photo of “The Stack” courtesy of Michael Morris, Vacaville Reporter Sunday August 13, 2017

Our guests were greeted with Tomato and Goat Cheese Tarts, they made the stacks of mozzarella, zucchini, eggplant, and tomatoes. It was finished with our oils and balsamic vinegar reduction. We had Tomato Tini’s, Tomato Water with Signature Balsamic Vinegar Reduction. We finished with Tomato-Basil Sorbet, a sweet and savory concoction from Chef Gloria and a delicious finale to the cooking class.

That same day, we also had 30 food and wine writers from San Francisco taste our oils and tomatoes and there was a resounding shout of joy at the pairing! They were a wonderful group to speak to and lots of good questions and discussions.

Last month I presented our oil with food pairings at UC Davis Olive Oil Sensory Class. One of our presentations that our Chef Gloria and I developed were tomatoes and olive oil. We presented both store bought tomatoes and our garden tomatoes with a beautiful oil. It is no wonder consumers are confused because the store bought (most likely green house) tomatoes tasted bad, and the garden tomatoes tasted brilliant with the oil! Food pairing is about balance and knowing your products.

This Saturday, August 19,  we will host the Cooking Competition for the Fairfield Tomato Festival in our Kitchen in the Groves. Judges will be judging from 10-12 am. Finalists are announced and the overall winners will be presented on Sunday, August 20th at the Tomato Festival. We will also serve tastes of garden tomatoes with Mission oil and Green Valley oil in our Kitchen in the Grove as a comparative tasting experience from Friday August 18th-Sunday, August 20th.

So stop by anytime from 1 to 5 to experiment with tastes.  Come and enjoy!

 

 

Ciao

Ann

 

 

Food Fraud in Olive Oil- Buyer Beware

 

In our tasting room I am frequently asked about fraud in olive oil.

The USP* warns that the amount of food fraud has increased by 60% over the last few years. They state that the most adulterated foods are olive oil, milk, honey, syrups, lemon juice, pomegranate juice, tea, spices, and seafood.

After the 60 Minutes report last year and the book, Extra Virginity, by Tom Muller, customers are asking great questions about the provenance of olive oils.  At IL Fiorello, we can point to the specific trees and state that the oil you are tasting comes from our groves. But in general, olive oil fraud is rampant. Why so much fraud? This is a “follow the money” situation. Producers use less extra virgin oil, cut it with vegetable oil, and make more money. The larger quantity of a poor quality bulk olive oil mixed with more flavoring and herbs and spices, the more money you make.  Usually the vegetable oil is highly refined by high heat and chemicals. Much of this oil is made by large multinational international conglomerates. Some is made here in the United States.

Extra virgin olive oil can only be made from olives, and nothing else. NOTHING. If you see a bottle of olive oil that says extra virgin on the label and then contains herbs, that is fraud here in California. Extra virgin oil must pass both a master taste test and a chemistry test and must have a specific label on the bottle stating that that oil has passed certification. If the oil says organic it must also have a certification label for organic. So oils that say organic extra virgin basil oil and are neither extra virgin nor organic. These standards are set by California, modeled after some of the high standards set by Australia. The problem is that there are not enough olive oil police to identify the companies that are making fraudulent oils, and therefore duping the customers.

 

 

We go to great lengths to certify our oils as extra virgin. We happily discuss both the master taste panel and the chemistry tests of our oils. We are certified organic and put the organic label on our organic oils. We can point to the trees that grow the olives for our oil. Our mill is certified organic.

At IL Fiorello we also make co-milled olive oils made with superior quality olives and superior quality fresh fruit: lemons, limes, mandarins, and jalapenos. Both are milled together and the result is co-milled olive oil. We believe that co-milling delivers better quality and depth of flavor. This oil cannot be labeled extra virgin oil as it contains something other than olives. Even though the olives we use could make extra virgin oil, we cannot label it as such. Some companies say “made with extra virgin olive oil” because they added flavoring to extra virgin oil, but that is walking a fine line within the law.

This is a buyer beware situation, or as I like to call it- buyer BE aware. Be aware of your purchases, know your purveyor. Be smart, extra virgin olive oil is expensive, delicious, and should be used when fresh.  Check the labeling for the harvest date, then you know when the oil was made. The “best by” date is irrelevant.

We invite you to come talk with us about the fraud in olive oil. The discussion will enlighten you, and hopefully help you make better decisions about your food choices.

 

Ciao,

Ann

 

 

*The U.S. Pharmacopeial Convention (USP) is a scientific nonprofit organization that sets standards for the identity, strength, quality, and purity of medicines, food ingredients, and dietary supplements manufactured, distributed and consumed worldwide. USP’s drug standards are enforceable in the United States by the Food and Drug Administration, and these standards are used in more than 140 countries.

Since its founding in 1820, USP has helped secure the quality of the American drug supply. Building on that legacy, USP today works with scientists, practitioners, and regulators of many nations to develop and revise standards that help protect public health worldwide.  WWW.USP.ORG

 

 

Look What’s Growing in Suisun Valley/ July 2017

 

We are growing grape stakes and milk cartons!

Looks that way but not really, soon you will see little green sprouts.

To the Farmers, this means that grapes are going to be planted. The grape stakes and the milk cartons protect and support the young grapes.

No harvesting or suckering is going on in the vineyards, so now is the usual time for preparing for planting. Watering support is in place and the ground is ready for little grape plants. There are many ways to plant, grow, trim, and support grapes.

Next time you are in Suisun Valley, look around at all the different methods of farming.

Last weekend we met our farming neighbors across the way, who come from Sonoma, and are planting Cabernet Sauvignon. Delighted to have them farming in Suisun Valley! This Valley’s soil can help with growing great grapes.

I only hope they are as concerned about organic farming as we are at IL Fiorello. It is a huge commitment, is not easy and can get very expensive! Controlling the weeds and providing nutrients to support the soil and the growth of the trees and grapes is critical to a good crop.

This year’s olive harvest looks to be very heavy. All of the growers that mill with us are reporting very heavy fruit set. Bountiful. Our growers meeting is August 5, so stay tuned for updates on best milling practices.

Here’s to better growing practices from those of us committed to better food and better growing with organic principles.

 

 

Ciao

Ann

 


Milk cartons on Suisun Valley Road

 

Grape stakes, directly across the street from us on Mankas Corner Road

 

 

 

 

 

 

 

Nocino

Making Nocino, Italian walnut liquor, usually this is made on June 24th, St John’s day.

But as you can see these walnuts got a little large very early.

The alcohol turns bright green from the walnuts, as do your hands. Cut the walnuts in quarters and soak in alcohol for a few weeks or longer depending on the strength you want.

I add a few flavor elements but pure walnuts are fine. After they are finished extracting, drain and mix the liquid with simple syrup to taste. Simple syrup is usually a 1:1 combination, one cup sugar and one cup water.

Nocino is an acquired taste but wonderful. Enjoy. I will post a picture of the finished product in a couple of months.

 

 

Cut the walnuts into quarters and add to a very clean mason jar. Fill with Everclear liquor.

 

 

Cut walnuts with seasoning, cinnamon, lemon, and coffee beans.

 

 

After 3 weeks showing the dark green color

 

 

 

 

 

Nasturtium Capers

Capers come from the Caper Bush, Capparis spinose and we are growing these at the Farm. But until the bush becomes large enough to produce capers, we are using Nasturtiums seed pods, by the thousands. The Nasturtium flowers are edible and are on our tasting plates, the leaves are delicious and hold little zucchini tastes. But the Nasturtium pods are delicious when pickled and taste very similar to brined capers.

 

Recipe for Nasturtium Capers

2 cups water
4 tablespoons salt
1 cup green nasturtium seedpods
1.5 cup white wine vinegar
4 teaspoons sugar
4 fresh laurel leaves
4 springs of fresh thyme

 

Prepare the brine, the brining process

  1. Bring the water and salt to a boil
  2. Pour the boiling brine over the seedpods in pint or quart canning jars.
    1. Make sure the jars are freshly cleaned and hot
    2. Cover the jars and let sit at room temperature
  3. Soak the seed pods for at least 3 days

Prepare the pickling

  1. Drain the seed pods through a sieve and return them to a freshly washed hot jar
  2. In a small non-reactive sauce pan, bring the vinegar, sugar, bay, and thyme to a boil
  3. Pour the vinegar mixture over the seedpods and allow to cool to room temperature
  4. Cover the jar and refrigerate for at least 3 days, before using
  5. These prepared pods will keep for 6 months in the refrigerator
  6. Use brined capers with charcuterie or mixed into mayonnaise for salads or sandwiches

 

Fresh capers just in a salt brine (L)   Capers after brining and infused with seasonings (R)

 

 

 

Fresh capers

How we Change Palates & Minds at IL Fiorello

 

IL Fiorello grows and produces international quality, certified extra virgin olive oil. We also help our guests to expand their palates. This is called edible education, and palate expansion.

We host our guests with a comparative tasting of our extra virgin oils and present a tasting plate of healthy food. Much of the food for our tasting plates are grown on our organic farm. We also discuss fraudulent oils and just plain bad or adulterated oils.

We are changing minds by explaining the importance of comparative tastings. By using our own motto: “beyond bread and salad” we attempt to change habits, a very difficult but interesting task. We do not serve bread with our tastings, often we use plant based healthy foods. Everyone knows that you can use extra virgin olive oil and good balsamic vinegar on salads, but think beyond this premise. An example, extra virgin olive oil drizzled on warm asparagus soup. The aroma is enchanting, the health benefits fabulous.

 

 

By presenting oils with food pairings, guests can enjoy aromas, flavors, bitterness and pungency. Then they better appreciate differences in our oils, and differentiate from generic oils, that may not even be olive oil.

 

 

Most people understand and appreciate this idea, but do they change their habits?  Do we really change their attitudes or palates? We don’t know. Our business growth has been exponential, people come back time and time again to taste and buy our oils.  Our olive oil club has increased 200% from just two years since its inception. People love our products and hopefully this means we are slowly and carefully educating customers to use better oils and eat better foods.

Our culinary classes emphasize good, clean, and healthy food, the motto of Slow Food. Our Chefs are exploring wonderful ways to pair oils and foods for our tasting plates and our events.

One of our goals is to help people understand what good food really is. If our oils cost more than generic oils, it is because of the intense flavor and purity of the product. Better flavor; use less oil, enjoy it more.

Change is difficult and hard and causes people to question and sometimes distrust. I often hear, but this is what “grandmother” always used to do. Well, Grandmothers are always right but this is a different time and we are faced with different food challenges.

Food used to come from the backyard family garden plot.

 

 

Today, you cannot be sure where your food comes from. Let’s go back to that premise of the family garden plot.  Some people do not understand that a radish grows in the ground, and that artichokes are huge plants. That tomatoes are really deeply red and sweet and delicious. Food choices are important, chose an apple not chips and a “health food” bar.  Don’t eat pre-packaged foods. Read labels and contents. Make good healthy decision. Pair good food with excellent oil. Food is your sustenance and your pharmacy, use it well.


I just listened to a presentation by Marion Nestle PhD who said that, eating is an agricultural act. If farmers don’t grow consumers do not eat. This is really simple and so powerful.

Hope this blog is food for thought and action. Speak and eat in a powerful voice.

 

 

Ciao

Ann

 

 

 

Tea Party

20 guests were treated to an adventure to Alice in Wonderland’s tea, by Executive Chef Gloria Ciccrone-Nehls, also known as Alice, and Sous Chef Darren Porter wearing the Mad Hatter’s Hat.  The kitchen was decorated with a Cheshire Cat peering down from the upper shelves of the kitchen supervising the class.
Roses and flowers imitating the Queen’s garden were part of the decorations.

 

At the beginning of the class, tea was served with cream puffs filled with whipped strawberry mascarpone and homemade scones. The class made three types of finger sandwiches, dipped beautiful strawberries in chocolate and drizzled them with tempered chocolate and crunch instructed by Chef Gloria and Chef Darren.


 

Rose and flower petals were coated in egg white and dipped in sugar for a beautiful topping for a citrus olive oil cake. A tour of the edible garden at IL Fiorello, where they were served mint tea.

The class then constructed their towers of tea sandwiches, strawberries, cakes and flowers.

Formal tea was served and everyone delighted in the sights and tastes of our Chefs instructions.

A take home gift of citrus olive oil cake sprinkled with house made Limoncello completed the day.


Mock Clotted Cream recipe:

Ingredients:
1 cup cold heavy whipping cream
1/2 cup Mascarpone cheese
2 tablespoons confectioner’s sugar

Directions:
– In a medium mixing bowl, combine cream, mascarpone cheese and confectioner’s sugar
– Beat at high speed until thickened and desired consistency is achieved
– Cover, refrigerate until needed, up to 3 days


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Facebook Reviews

Il Fiorello Olive Oil Company
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Timmy Arcega-Santos
Timmy Arcega-Santos
2018-06-26T00:30:01+0000
Lovely place to unwind and just enjoy the surroundings. Came in for the Lavender Days but missed the craft activity. Staff were pleasant and friendly. � I’ll be back to check the Olive Oil products next time�read more
Teresa Binion
Teresa Binion
2018-06-25T20:22:00+0000
This is a beautiful little winery on Maia’s Corner Rd. Very quiet and peaceful with wonderful people working there. I thoroughly enjoyed my time there. �read more
Denise Caracciolo- Guastamacchia
Denise Caracciolo- Guastamacchia
2018-04-11T17:10:41+0000
Lovely place. Did the olive oil tastings. Cute display. And then got to sit outside and enjoy the beautiful views. Ate a wonderful charcuterie board that was presented magnificently. Staff was delightful as well. You won’t be disappointedread more
Tracy Ann Tighe
Tracy Ann Tighe
2018-03-29T23:40:10+0000
Becky Haver Guillett
Becky Haver Guillett
2018-03-25T22:16:11+0000
Wonderful tasting experience! Warm and welcoming, beautiful setting, and delicious oils. The owner made us feel like family. The food pairings were an unexpected treat. And olive oil gelato- who knew? So good. We will definitely be back.read more
Chris Leyden
Chris Leyden
2018-02-14T00:58:41+0000
Mary Ebner
Mary Ebner
2018-01-26T19:39:39+0000
Great tour! Highly recommended! We learned a lot of new facts about olive oil. Great clean place and Joe was a great host! Loved it.read more
Kellie Vitaich
Kellie Vitaich
2018-01-19T19:03:43+0000
The olive oil tasting was delicious and so informative. The food pairings took it over the top. Great offerings in the shop and we all enjoyed the wine tasting as well. Definitely worth a stop! Can’t wait to go back.read more
Lindsey Hickman
Lindsey Hickman
2017-12-29T15:53:11+0000
The olive oil experience was AMAZING!! The charcuterie plate is over the top and the wine is superb!
Ana Webster
Ana Webster
2017-10-18T14:37:34+0000
Best olive oil ever,best gelato in town olive oil my favorite gelato flavor !
Robin Suzanne Mack
Robin Suzanne Mack
2017-10-01T04:17:06+0000
Came by and had a olive oil tasting...it also came with food bites to showcase how you could use their oils...we also tried their olive oil gelato with a drizzle of lemon olive oil...amazing!!!! The views are amazing out the picture windows!read more
Jennifer Lujan
Jennifer Lujan
2017-09-18T02:00:25+0000
The staff Libby & Mark were amazing! We had the Olive oil and wine flight. The olive oils spanned the entire spectrum from light to bold and daring. The mandarin infused oil is delicious with watermelon. They serve ultra premium wine without the ultra premium price. The kids enjoyed the Gelato and checkers on the patio. We will be definitely be back.read more
Kim Pollock
Kim Pollock
2017-09-11T03:13:25+0000
Madeline Morse
Madeline Morse
2017-09-06T05:20:03+0000
We brought Lucy here on our way to Napa. I was so impressed how attentive and kind the staff was. The people and surroundings were so inviting; the Olive Oil was amazing. We have tasted in many cities, but the Moraiolo here in Fairfield is the best. We will definitely return!read more
Susana Sanchez Martinez
Susana Sanchez Martinez
2017-08-05T21:19:11+0000
Great educational place and beautiful! That's means a California is a Golden state!
Melany Enstad Anaya
Melany Enstad Anaya
2017-07-24T04:57:49+0000
Great to learn about olive oil, the presentation was very informative and interesting! I bought several bottles.The gelato is awesome too!!read more
Roel Fernandez
Roel Fernandez
2017-07-23T23:47:10+0000
Polly Geren
Polly Geren
2017-07-18T23:47:55+0000
The tasting was fun and informative. Super nice people and loved the olive oil gelato!
Elvia Rodriguez
Elvia Rodriguez
2017-07-17T23:10:06+0000
Jane Evans Bonacci
Jane Evans Bonacci
2017-07-17T19:39:43+0000
Fun excursion, outstanding service and information about making olive oils. This is a wonderful place for a weekend outing!read more
Julie Marie
Julie Marie
2017-07-17T00:14:08+0000
Did an olive oil tasting and it was both tasty and educational. Left with a couple of olive oils and a white peach infused balsamic. Yum! Looking forward to bringing others next time!read more
Stringer Bill
Stringer Bill
2017-07-13T13:49:25+0000
Michelle Walker-Wade
Michelle Walker-Wade
2017-07-08T23:59:18+0000
Loved the experience as well as the products we brought home.
Angie Lozano-Galvan
Angie Lozano-Galvan
2017-07-07T02:40:14+0000
Always always attentive staff who make you feel at home. Gelato is our favorite!! Enjoying it outside on a cozy chair taking in the peaceful scenery makes gelato even better! I have attended a chefs dinner and the food was extraordinary!read more
Chris Gilbert
Chris Gilbert
2017-07-02T02:55:16+0000
Lezlie Gladman Teter
Lezlie Gladman Teter
2017-06-05T23:03:10+0000
Had an enjoyable afternoon learning about lavender and olive oil. Had a nice tasting of oils and wines. I even brought home a Sunday dinner bag! I will return.read more
Jessica Ramos
Jessica Ramos
2017-06-05T02:55:11+0000
Absolutely beautiful farm, you'll feel like you've been transported to Italy. Worth a visit any time!
Heidi Weiss
Heidi Weiss
2017-05-27T23:23:25+0000
Great educational tasting, fabulous olive oils and very unique food pairings all in a beautiful tranquil setting with delightful people. Don't forget the wines, some real gems!read more
Mark DeWeerdt
Mark DeWeerdt
2017-05-23T04:08:11+0000
Lemon olive oil my new favorite. We also picked up some new balsamic! Thanks for your guidance, Ron
Enza Sebastiani
Enza Sebastiani
2017-05-21T04:28:24+0000
Fantastic experience! Delicious olive oil and atmosphere!
Samantha Lakhan
Samantha Lakhan
2017-05-14T21:58:06+0000
Susan Kern- Carter
Susan Kern- Carter
2017-04-23T22:06:10+0000
Cymantha Nicole
Cymantha Nicole
2017-04-20T04:25:49+0000
Had olive oil gelato today!! 1st time smooth and yummy.. Will be back..
Lisa Haas
Lisa Haas
2017-04-18T20:14:51+0000
Awesome tasting experience. I never knew what "fresh" olive oil was really like until I visited Il Fiorello!
Krista Noël Hoffman
Krista Noël Hoffman
2017-04-05T22:12:01+0000
Wendy Kuhn
Wendy Kuhn
2017-03-29T11:29:04+0000
Iris Raby
Iris Raby
2017-03-14T03:47:22+0000
Sonny McCumber
Sonny McCumber
2017-02-23T05:15:24+0000
Mark Dumas
Mark Dumas
2017-02-22T23:30:21+0000
Susan Julian Gates
Susan Julian Gates
2017-02-20T12:48:26+0000
We visited and had a private tasting. It was educational and tasty. Loved seeing the centrifuge press and the beautiful grove. We went back for dinner and were equally impressed with the food. A lovely evening with great music. The olive oils are all 5 star.read more
Pastor Wade
Pastor Wade
2017-02-07T01:47:56+0000
Loved the tour, educational and informative. The service was great and the food, oil, and cheese all exquisite. We will nevet purchase olive oil the same way again. Thank you Florello olive oil company.read more
Jeannette Stotts
Jeannette Stotts
2017-01-16T00:17:53+0000
The people there were so friendly, odrea, did the tasting, in never knew olive oil tasted so different, the chief made us a delightful lunch, the day was perfect, thank youread more
Renee' Randolph
Renee' Randolph
2017-01-15T06:42:53+0000
Brian Jensen
Brian Jensen
2016-12-29T02:45:43+0000
Great place to visit and the staff was very nice. Just a few miles from I-80, nestled in the rolling hills west of Fairfield is very relaxing. The tasting room is nicely arranged, the tasting room manager, Joe, served us a selection of olive oils, our favorite was the jalapeño lime. We are now members of "The Grove Club" and looking forward to returning for an olive oil cooking presentation to get recipe ideas.read more
G-Bird Hernandez
G-Bird Hernandez
2016-12-22T17:14:46+0000
Love love the balsamic vinegar! A friend gave me this from their trip and I recently opened it and tried it with my mom who was visiting. OMG when we tried it we were in heaven! It's Christmas time and I ordered balsamic vinegar and olive oil for my mother. When I discovered that the package was not received by my mother despite what FedEx had confirmed delivery, I immediately called IL Fiorello and they had handled the situation with such class and resent another package out and my mother was able to receive in time for Christmas!! THank you for great customer service and products!! Will always recommend and use your products! HAppy Holidays!read more
Jordan Equis
Jordan Equis
2016-12-17T23:02:17+0000
Gelato is LIFE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Michelle Sobel
Michelle Sobel
2016-12-04T21:48:47+0000
Domenica Kelley
Domenica Kelley
2016-11-29T00:21:14+0000
What great customer service and olive oils. Spent an afternoon here with friends and we all enjoyed ourselves. Would definitely return.read more
GIna Guzzo
GIna Guzzo
2016-11-28T00:32:45+0000
Fabulous on so many levels , I had a private little olive oil taste test and Gab was knowledgeable . Warm and inviting place . My soul left happy �read more
Quỳnh Becker
Quỳnh Becker
2016-11-12T11:45:17+0000
Denise Revel
Denise Revel
2016-11-01T23:21:14+0000
Great olive oil tasting....should be on your must -to- do list
Cathy R Senese-McCann
Cathy R Senese-McCann
2016-09-16T02:51:01+0000
Fantastic place!! Friendly and welcoming recommend visiting!!
Allison Barnhill
Allison Barnhill
2016-09-15T00:43:01+0000
My sons 23rd birthday and we came here! What fun!! Stephanie is the best, she even did a live Facebook feed with us!
Julie Thigpen
Julie Thigpen
2016-08-12T00:01:53+0000
This is one of the most welcoming, relaxing, and enjoyable places you can stop in wine country. I wish I'd discovered them sooner!read more
Martha Hine
Martha Hine
2016-08-05T01:28:46+0000
Had a group event at Il Fiorello and it was fantastic. Wish I lived in the area and could go back regularly. I definitely will be back when I'm in the area. Great food, great class, interesting to learn about olive oil milling, and most of all, fun!read more
Jullie Johnson-Johnson
Jullie Johnson-Johnson
2016-06-03T01:45:51+0000
I went for the first time today. Mark was excellent. Food, surroundings, and service were 10+ My purchase is already on the way home/Houston! Wonderful.read more
Anlin Manalili
Anlin Manalili
2016-05-06T22:04:00+0000
Edward Lucero
Edward Lucero
2016-05-05T18:51:30+0000
Anthony Delgado
Anthony Delgado
2016-04-23T23:47:59+0000
Absolutely great place. The oil tasting was on par with the best wine tastings. We had their oil and wine tasting (that came with small bites of exotic foods) and felt like we robbed them with their low tasting fee. A definite "must do" if you're in the area!!!!read more
Kat Black
Kat Black
2016-04-04T17:39:11+0000
I was not a fan of olive oil per se, but my boyfriend was and he took me to Il Fiorello. They completely changed my view of olive oil and balsamic vinegar. Il Fiorello is a North Bay gem that deserves all the praise it can get. It's located in sprawling vineyards in the in Suisun Valley, which is north of I-680 towards Napa. It's a beautiful short drive. It is surrounded by oilve orchards. Just stunning surroundings, with an amazing experience of olive oil and balsamic tastings. I never knew that olive oil could be so incredibly tasty. It's not your mamma's olive oil! I highly recommend Il Fiorello for the venue, the special care service and an awesome adventure into the world of olive oil. You WILL NOT be disappointed.read more
Missy Bell-Chester
Missy Bell-Chester
2016-02-09T17:06:57+0000
This place is amazing. We got to tour with the owner she was very informative. We also met her Husband who was wonderful as well. I highly recommend you visit here. Their products are amazing ♡♡.read more
Liz Ayala
Liz Ayala
2016-01-31T04:50:20+0000
Mary Ann Zewald Atkinson
Mary Ann Zewald Atkinson
2015-11-19T13:15:53+0000
Had a great time very knowledgeable and the people there just fantastic
Rosalind Pittman
Rosalind Pittman
2015-11-02T05:20:43+0000
Ramona Pittman
Ramona Pittman
2015-11-02T04:30:07+0000
Great tasting and great products!!' I really enjoyed tasting the various balsamic vinegars.
Rikke Kim Pedersen Hogg
Rikke Kim Pedersen Hogg
2015-10-27T04:17:14+0000
Callum Hogg
Callum Hogg
2015-10-24T01:39:32+0000
Zenny Cuevas
Zenny Cuevas
2015-10-12T21:24:57+0000
This is an awesome and very interesting place!!! I am an olive oil fan so I completely fell in love with this place. They not only have a variety of olive oil bottles.for sale but also have their own wine tasting and a garm tour!! The staff are incredibly helpful and friendly. I definitely recommend it and will be back with my friends.read more
Meghan Stuart
Meghan Stuart
2015-10-06T07:48:33+0000
Dinh Vail
Dinh Vail
2015-09-27T05:36:12+0000
Came out knowing a lot about olive oil and balsamic vinegar. Tasting of the stuff was reasonably inexpensive so worth it. Bought some back home.read more
RoSalie N Crain
RoSalie N Crain
2015-09-26T15:22:06+0000
Scot Mac
Scot Mac
2015-06-13T05:40:01+0000
I really enjoyed the olive oil tasting and learned a lot. Have never tried olive oil this way. If you like olive oil this is a must stop.read more
Philip Graham
Philip Graham
2015-06-02T22:51:55+0000
Keatley Garvey
Keatley Garvey
2015-04-04T23:30:34+0000
This place is amazing! A must see! Love the olive oils!
Marissa Andersson-Beharry
Marissa Andersson-Beharry
2015-03-04T20:21:14+0000
I'm eating popcorn drizzled with your lime infused oil right now ... hooked!
Jennifer Crisp
Jennifer Crisp
2014-12-05T16:34:01+0000
I absolutely LOVE this place! I visited this past summer from the East Coast and had the most incredible Olive Oil tasting!! The best olive oils and vinegars I have ever tasted!!read more
Mary Ellen Smith
Mary Ellen Smith
2014-09-28T15:17:31+0000
Good stuff
Christopher Hulett
Christopher Hulett
2014-06-23T23:04:32+0000
Katrina Prekurat Pearson
Katrina Prekurat Pearson
2014-06-22T02:28:32+0000
Uncorked is fabulous! Great Event. Felt very welcomed!
Inger Wilson
Inger Wilson
2014-05-30T03:49:08+0000
I love this gem! The oil tastings are really well done. All of the oils and vinegars are so delicious. I only buy olive oil and balsamic from here!read more
Rosemarie Menjivar Leonardi
Rosemarie Menjivar Leonardi
2014-02-26T06:43:03+0000
Christie Tornikoski
Christie Tornikoski
2014-02-20T18:51:14+0000
Sairalyn Reyes Ansano
Sairalyn Reyes Ansano
2014-02-10T20:50:32+0000
So friendly and well organized. We'll never go back to buying super-market olive oils. A must do if in the area.
Josh Ostrout-Hixon
Josh Ostrout-Hixon
2014-01-26T23:43:28+0000
Larry Houchins
Larry Houchins
2014-01-26T18:51:37+0000
Maureen Loza Dodson
Maureen Loza Dodson
2013-12-31T17:33:35+0000
Desarae McColley
Desarae McColley
2013-12-09T20:51:44+0000
Annelise Schaufel
Annelise Schaufel
2013-12-02T18:32:36+0000
Beth Ellen Ethridge
Beth Ellen Ethridge
2013-11-30T20:33:42+0000
Kelli Sandoval Wellhausen
Kelli Sandoval Wellhausen
2013-11-03T05:45:42+0000
Diana Nitsche-Geringer
Diana Nitsche-Geringer
2013-09-29T03:41:27+0000
Beth Niles
Beth Niles
2013-09-28T16:24:15+0000
Daniel Lavell
Daniel Lavell
2013-09-28T04:22:37+0000
Debra Lee Andersohn
Debra Lee Andersohn
2013-09-26T04:27:42+0000
Kim Inkster Prater
Kim Inkster Prater
2013-08-12T12:54:37+0000
Mandi Jean de Witte
Mandi Jean de Witte
2013-08-09T15:57:32+0000
Jennifer Hatin Hamilton
Jennifer Hatin Hamilton
2013-07-21T18:25:16+0000
Jojo Cortez
Jojo Cortez
2013-07-13T03:49:16+0000
Patricia Cassity Brosio
Patricia Cassity Brosio
2013-06-28T18:32:21+0000
Lori Hill
Lori Hill
2013-06-26T04:33:44+0000
Ruth Harrop
Ruth Harrop
2013-06-06T22:42:33+0000
Tiffany Hill
Tiffany Hill
2013-06-05T22:12:50+0000
Nancy Togami
Nancy Togami
2013-05-06T00:40:47+0000
Carol Dalamangas
Carol Dalamangas
2013-05-04T21:03:18+0000
Patty Nyquist
Patty Nyquist
2013-05-02T05:53:17+0000
Debbie Hafner Parris
Debbie Hafner Parris
2013-01-12T03:31:09+0000
Valbruzzoli Cristian
Valbruzzoli Cristian
2012-12-08T21:11:22+0000
Gabriel Hernandez
Gabriel Hernandez
2012-11-02T05:38:02+0000
Jake Hutchison
Jake Hutchison
2012-10-24T23:54:41+0000
Wilhelm K Pechtal
Wilhelm K Pechtal
2012-10-24T20:25:47+0000
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Facebook Reviews

Il Fiorello Olive Oil Company
4.8
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Timmy Arcega-Santos
Timmy Arcega-Santos
2018-06-26T00:30:01+0000
Lovely place to unwind and just enjoy the surroundings. Came in for the Lavender Days but missed the craft activity. Staff were pleasant and friendly. � I’ll be back to check the Olive Oil products next time�read more
Teresa Binion
Teresa Binion
2018-06-25T20:22:00+0000
This is a beautiful little winery on Maia’s Corner Rd. Very quiet and peaceful with wonderful people working there. I thoroughly enjoyed my time there. �read more
Denise Caracciolo- Guastamacchia
Denise Caracciolo- Guastamacchia
2018-04-11T17:10:41+0000
Lovely place. Did the olive oil tastings. Cute display. And then got to sit outside and enjoy the beautiful views. Ate a wonderful charcuterie board that was presented magnificently. Staff was delightful as well. You won’t be disappointedread more
Tracy Ann Tighe
Tracy Ann Tighe
2018-03-29T23:40:10+0000
Becky Haver Guillett
Becky Haver Guillett
2018-03-25T22:16:11+0000
Wonderful tasting experience! Warm and welcoming, beautiful setting, and delicious oils. The owner made us feel like family. The food pairings were an unexpected treat. And olive oil gelato- who knew? So good. We will definitely be back.read more
Chris Leyden
Chris Leyden
2018-02-14T00:58:41+0000
Mary Ebner
Mary Ebner
2018-01-26T19:39:39+0000
Great tour! Highly recommended! We learned a lot of new facts about olive oil. Great clean place and Joe was a great host! Loved it.read more
Kellie Vitaich
Kellie Vitaich
2018-01-19T19:03:43+0000
The olive oil tasting was delicious and so informative. The food pairings took it over the top. Great offerings in the shop and we all enjoyed the wine tasting as well. Definitely worth a stop! Can’t wait to go back.read more
Lindsey Hickman
Lindsey Hickman
2017-12-29T15:53:11+0000
The olive oil experience was AMAZING!! The charcuterie plate is over the top and the wine is superb!
Ana Webster
Ana Webster
2017-10-18T14:37:34+0000
Best olive oil ever,best gelato in town olive oil my favorite gelato flavor !
Robin Suzanne Mack
Robin Suzanne Mack
2017-10-01T04:17:06+0000
Came by and had a olive oil tasting...it also came with food bites to showcase how you could use their oils...we also tried their olive oil gelato with a drizzle of lemon olive oil...amazing!!!! The views are amazing out the picture windows!read more
Jennifer Lujan
Jennifer Lujan
2017-09-18T02:00:25+0000
The staff Libby & Mark were amazing! We had the Olive oil and wine flight. The olive oils spanned the entire spectrum from light to bold and daring. The mandarin infused oil is delicious with watermelon. They serve ultra premium wine without the ultra premium price. The kids enjoyed the Gelato and checkers on the patio. We will be definitely be back.read more
Kim Pollock
Kim Pollock
2017-09-11T03:13:25+0000
Madeline Morse
Madeline Morse
2017-09-06T05:20:03+0000
We brought Lucy here on our way to Napa. I was so impressed how attentive and kind the staff was. The people and surroundings were so inviting; the Olive Oil was amazing. We have tasted in many cities, but the Moraiolo here in Fairfield is the best. We will definitely return!read more
Susana Sanchez Martinez
Susana Sanchez Martinez
2017-08-05T21:19:11+0000
Great educational place and beautiful! That's means a California is a Golden state!
Melany Enstad Anaya
Melany Enstad Anaya
2017-07-24T04:57:49+0000
Great to learn about olive oil, the presentation was very informative and interesting! I bought several bottles.The gelato is awesome too!!read more
Roel Fernandez
Roel Fernandez
2017-07-23T23:47:10+0000
Polly Geren
Polly Geren
2017-07-18T23:47:55+0000
The tasting was fun and informative. Super nice people and loved the olive oil gelato!
Elvia Rodriguez
Elvia Rodriguez
2017-07-17T23:10:06+0000
Jane Evans Bonacci
Jane Evans Bonacci
2017-07-17T19:39:43+0000
Fun excursion, outstanding service and information about making olive oils. This is a wonderful place for a weekend outing!read more
Julie Marie
Julie Marie
2017-07-17T00:14:08+0000
Did an olive oil tasting and it was both tasty and educational. Left with a couple of olive oils and a white peach infused balsamic. Yum! Looking forward to bringing others next time!read more
Stringer Bill
Stringer Bill
2017-07-13T13:49:25+0000
Michelle Walker-Wade
Michelle Walker-Wade
2017-07-08T23:59:18+0000
Loved the experience as well as the products we brought home.
Angie Lozano-Galvan
Angie Lozano-Galvan
2017-07-07T02:40:14+0000
Always always attentive staff who make you feel at home. Gelato is our favorite!! Enjoying it outside on a cozy chair taking in the peaceful scenery makes gelato even better! I have attended a chefs dinner and the food was extraordinary!read more
Chris Gilbert
Chris Gilbert
2017-07-02T02:55:16+0000
Lezlie Gladman Teter
Lezlie Gladman Teter
2017-06-05T23:03:10+0000
Had an enjoyable afternoon learning about lavender and olive oil. Had a nice tasting of oils and wines. I even brought home a Sunday dinner bag! I will return.read more
Jessica Ramos
Jessica Ramos
2017-06-05T02:55:11+0000
Absolutely beautiful farm, you'll feel like you've been transported to Italy. Worth a visit any time!
Heidi Weiss
Heidi Weiss
2017-05-27T23:23:25+0000
Great educational tasting, fabulous olive oils and very unique food pairings all in a beautiful tranquil setting with delightful people. Don't forget the wines, some real gems!read more
Mark DeWeerdt
Mark DeWeerdt
2017-05-23T04:08:11+0000
Lemon olive oil my new favorite. We also picked up some new balsamic! Thanks for your guidance, Ron
Enza Sebastiani
Enza Sebastiani
2017-05-21T04:28:24+0000
Fantastic experience! Delicious olive oil and atmosphere!
Samantha Lakhan
Samantha Lakhan
2017-05-14T21:58:06+0000
Susan Kern- Carter
Susan Kern- Carter
2017-04-23T22:06:10+0000
Cymantha Nicole
Cymantha Nicole
2017-04-20T04:25:49+0000
Had olive oil gelato today!! 1st time smooth and yummy.. Will be back..
Lisa Haas
Lisa Haas
2017-04-18T20:14:51+0000
Awesome tasting experience. I never knew what "fresh" olive oil was really like until I visited Il Fiorello!
Krista Noël Hoffman
Krista Noël Hoffman
2017-04-05T22:12:01+0000
Wendy Kuhn
Wendy Kuhn
2017-03-29T11:29:04+0000
Iris Raby
Iris Raby
2017-03-14T03:47:22+0000
Sonny McCumber
Sonny McCumber
2017-02-23T05:15:24+0000
Mark Dumas
Mark Dumas
2017-02-22T23:30:21+0000
Susan Julian Gates
Susan Julian Gates
2017-02-20T12:48:26+0000
We visited and had a private tasting. It was educational and tasty. Loved seeing the centrifuge press and the beautiful grove. We went back for dinner and were equally impressed with the food. A lovely evening with great music. The olive oils are all 5 star.read more
Pastor Wade
Pastor Wade
2017-02-07T01:47:56+0000
Loved the tour, educational and informative. The service was great and the food, oil, and cheese all exquisite. We will nevet purchase olive oil the same way again. Thank you Florello olive oil company.read more
Jeannette Stotts
Jeannette Stotts
2017-01-16T00:17:53+0000
The people there were so friendly, odrea, did the tasting, in never knew olive oil tasted so different, the chief made us a delightful lunch, the day was perfect, thank youread more
Renee' Randolph
Renee' Randolph
2017-01-15T06:42:53+0000
Brian Jensen
Brian Jensen
2016-12-29T02:45:43+0000
Great place to visit and the staff was very nice. Just a few miles from I-80, nestled in the rolling hills west of Fairfield is very relaxing. The tasting room is nicely arranged, the tasting room manager, Joe, served us a selection of olive oils, our favorite was the jalapeño lime. We are now members of "The Grove Club" and looking forward to returning for an olive oil cooking presentation to get recipe ideas.read more
G-Bird Hernandez
G-Bird Hernandez
2016-12-22T17:14:46+0000
Love love the balsamic vinegar! A friend gave me this from their trip and I recently opened it and tried it with my mom who was visiting. OMG when we tried it we were in heaven! It's Christmas time and I ordered balsamic vinegar and olive oil for my mother. When I discovered that the package was not received by my mother despite what FedEx had confirmed delivery, I immediately called IL Fiorello and they had handled the situation with such class and resent another package out and my mother was able to receive in time for Christmas!! THank you for great customer service and products!! Will always recommend and use your products! HAppy Holidays!read more
Jordan Equis
Jordan Equis
2016-12-17T23:02:17+0000
Gelato is LIFE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Michelle Sobel
Michelle Sobel
2016-12-04T21:48:47+0000
Domenica Kelley
Domenica Kelley
2016-11-29T00:21:14+0000
What great customer service and olive oils. Spent an afternoon here with friends and we all enjoyed ourselves. Would definitely return.read more
GIna Guzzo
GIna Guzzo
2016-11-28T00:32:45+0000
Fabulous on so many levels , I had a private little olive oil taste test and Gab was knowledgeable . Warm and inviting place . My soul left happy �read more
Quỳnh Becker
Quỳnh Becker
2016-11-12T11:45:17+0000
Denise Revel
Denise Revel
2016-11-01T23:21:14+0000
Great olive oil tasting....should be on your must -to- do list
Cathy R Senese-McCann
Cathy R Senese-McCann
2016-09-16T02:51:01+0000
Fantastic place!! Friendly and welcoming recommend visiting!!
Allison Barnhill
Allison Barnhill
2016-09-15T00:43:01+0000
My sons 23rd birthday and we came here! What fun!! Stephanie is the best, she even did a live Facebook feed with us!
Julie Thigpen
Julie Thigpen
2016-08-12T00:01:53+0000
This is one of the most welcoming, relaxing, and enjoyable places you can stop in wine country. I wish I'd discovered them sooner!read more
Martha Hine
Martha Hine
2016-08-05T01:28:46+0000
Had a group event at Il Fiorello and it was fantastic. Wish I lived in the area and could go back regularly. I definitely will be back when I'm in the area. Great food, great class, interesting to learn about olive oil milling, and most of all, fun!read more
Jullie Johnson-Johnson
Jullie Johnson-Johnson
2016-06-03T01:45:51+0000
I went for the first time today. Mark was excellent. Food, surroundings, and service were 10+ My purchase is already on the way home/Houston! Wonderful.read more
Anlin Manalili
Anlin Manalili
2016-05-06T22:04:00+0000
Edward Lucero
Edward Lucero
2016-05-05T18:51:30+0000
Anthony Delgado
Anthony Delgado
2016-04-23T23:47:59+0000
Absolutely great place. The oil tasting was on par with the best wine tastings. We had their oil and wine tasting (that came with small bites of exotic foods) and felt like we robbed them with their low tasting fee. A definite "must do" if you're in the area!!!!read more
Kat Black
Kat Black
2016-04-04T17:39:11+0000
I was not a fan of olive oil per se, but my boyfriend was and he took me to Il Fiorello. They completely changed my view of olive oil and balsamic vinegar. Il Fiorello is a North Bay gem that deserves all the praise it can get. It's located in sprawling vineyards in the in Suisun Valley, which is north of I-680 towards Napa. It's a beautiful short drive. It is surrounded by oilve orchards. Just stunning surroundings, with an amazing experience of olive oil and balsamic tastings. I never knew that olive oil could be so incredibly tasty. It's not your mamma's olive oil! I highly recommend Il Fiorello for the venue, the special care service and an awesome adventure into the world of olive oil. You WILL NOT be disappointed.read more
Missy Bell-Chester
Missy Bell-Chester
2016-02-09T17:06:57+0000
This place is amazing. We got to tour with the owner she was very informative. We also met her Husband who was wonderful as well. I highly recommend you visit here. Their products are amazing ♡♡.read more
Liz Ayala
Liz Ayala
2016-01-31T04:50:20+0000
Mary Ann Zewald Atkinson
Mary Ann Zewald Atkinson
2015-11-19T13:15:53+0000
Had a great time very knowledgeable and the people there just fantastic
Rosalind Pittman
Rosalind Pittman
2015-11-02T05:20:43+0000
Ramona Pittman
Ramona Pittman
2015-11-02T04:30:07+0000
Great tasting and great products!!' I really enjoyed tasting the various balsamic vinegars.
Rikke Kim Pedersen Hogg
Rikke Kim Pedersen Hogg
2015-10-27T04:17:14+0000
Callum Hogg
Callum Hogg
2015-10-24T01:39:32+0000
Zenny Cuevas
Zenny Cuevas
2015-10-12T21:24:57+0000
This is an awesome and very interesting place!!! I am an olive oil fan so I completely fell in love with this place. They not only have a variety of olive oil bottles.for sale but also have their own wine tasting and a garm tour!! The staff are incredibly helpful and friendly. I definitely recommend it and will be back with my friends.read more
Meghan Stuart
Meghan Stuart
2015-10-06T07:48:33+0000
Dinh Vail
Dinh Vail
2015-09-27T05:36:12+0000
Came out knowing a lot about olive oil and balsamic vinegar. Tasting of the stuff was reasonably inexpensive so worth it. Bought some back home.read more
RoSalie N Crain
RoSalie N Crain
2015-09-26T15:22:06+0000
Scot Mac
Scot Mac
2015-06-13T05:40:01+0000
I really enjoyed the olive oil tasting and learned a lot. Have never tried olive oil this way. If you like olive oil this is a must stop.read more
Philip Graham
Philip Graham
2015-06-02T22:51:55+0000
Keatley Garvey
Keatley Garvey
2015-04-04T23:30:34+0000
This place is amazing! A must see! Love the olive oils!
Marissa Andersson-Beharry
Marissa Andersson-Beharry
2015-03-04T20:21:14+0000
I'm eating popcorn drizzled with your lime infused oil right now ... hooked!
Jennifer Crisp
Jennifer Crisp
2014-12-05T16:34:01+0000
I absolutely LOVE this place! I visited this past summer from the East Coast and had the most incredible Olive Oil tasting!! The best olive oils and vinegars I have ever tasted!!read more
Mary Ellen Smith
Mary Ellen Smith
2014-09-28T15:17:31+0000
Good stuff
Christopher Hulett
Christopher Hulett
2014-06-23T23:04:32+0000
Katrina Prekurat Pearson
Katrina Prekurat Pearson
2014-06-22T02:28:32+0000
Uncorked is fabulous! Great Event. Felt very welcomed!
Inger Wilson
Inger Wilson
2014-05-30T03:49:08+0000
I love this gem! The oil tastings are really well done. All of the oils and vinegars are so delicious. I only buy olive oil and balsamic from here!read more
Rosemarie Menjivar Leonardi
Rosemarie Menjivar Leonardi
2014-02-26T06:43:03+0000
Christie Tornikoski
Christie Tornikoski
2014-02-20T18:51:14+0000
Sairalyn Reyes Ansano
Sairalyn Reyes Ansano
2014-02-10T20:50:32+0000
So friendly and well organized. We'll never go back to buying super-market olive oils. A must do if in the area.
Josh Ostrout-Hixon
Josh Ostrout-Hixon
2014-01-26T23:43:28+0000
Larry Houchins
Larry Houchins
2014-01-26T18:51:37+0000
Maureen Loza Dodson
Maureen Loza Dodson
2013-12-31T17:33:35+0000
Desarae McColley
Desarae McColley
2013-12-09T20:51:44+0000
Annelise Schaufel
Annelise Schaufel
2013-12-02T18:32:36+0000
Beth Ellen Ethridge
Beth Ellen Ethridge
2013-11-30T20:33:42+0000
Kelli Sandoval Wellhausen
Kelli Sandoval Wellhausen
2013-11-03T05:45:42+0000
Diana Nitsche-Geringer
Diana Nitsche-Geringer
2013-09-29T03:41:27+0000
Beth Niles
Beth Niles
2013-09-28T16:24:15+0000
Daniel Lavell
Daniel Lavell
2013-09-28T04:22:37+0000
Debra Lee Andersohn
Debra Lee Andersohn
2013-09-26T04:27:42+0000
Kim Inkster Prater
Kim Inkster Prater
2013-08-12T12:54:37+0000
Mandi Jean de Witte
Mandi Jean de Witte
2013-08-09T15:57:32+0000
Jennifer Hatin Hamilton
Jennifer Hatin Hamilton
2013-07-21T18:25:16+0000
Jojo Cortez
Jojo Cortez
2013-07-13T03:49:16+0000
Patricia Cassity Brosio
Patricia Cassity Brosio
2013-06-28T18:32:21+0000
Lori Hill
Lori Hill
2013-06-26T04:33:44+0000
Ruth Harrop
Ruth Harrop
2013-06-06T22:42:33+0000
Tiffany Hill
Tiffany Hill
2013-06-05T22:12:50+0000
Nancy Togami
Nancy Togami
2013-05-06T00:40:47+0000
Carol Dalamangas
Carol Dalamangas
2013-05-04T21:03:18+0000
Patty Nyquist
Patty Nyquist
2013-05-02T05:53:17+0000
Debbie Hafner Parris
Debbie Hafner Parris
2013-01-12T03:31:09+0000
Valbruzzoli Cristian
Valbruzzoli Cristian
2012-12-08T21:11:22+0000
Gabriel Hernandez
Gabriel Hernandez
2012-11-02T05:38:02+0000
Jake Hutchison
Jake Hutchison
2012-10-24T23:54:41+0000
Wilhelm K Pechtal
Wilhelm K Pechtal
2012-10-24T20:25:47+0000
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