Owner, Miller, Grower
Ann received her BS from Russell Sage College and her MA from The George Washington University in Washington DC. After a 30 year career in health care as an advanced practice nurse, researcher, author and lecturer, Ann’s goal now is to produce international award winning olive oil, provide healthy food from our olive farm, and care for over 2000 trees.
Ann’s favorite use of olive oil is single varietal Leccino on fresh, warm pasta with lemon zest, salt, and pepper. Simple, luxurious, and easy!
Owner, Miller, Grower
After graduating from the US Air Force Academy, completing a 20 year career as an US Air Force Officer and Instructor pilot, and a stint at the Pentagon, Mark attended UC Berkeley Haas School of Business and graduated with high honors. Having had his interest piqued by analytical finances, he founded Epsilon Financial. He now focuses his attention to managing individual’s financial affairs and the financial running of Il Fiorello Olive Oil Company.
Mark’s favorite use of olive oil is crusty bread drizzled with olive oil, chocolate, and sea salt.
Chef Martin is an expert in olive oil and enjoys a 20-year tenure as a chef for Robert Mondavi Winery, working on a variety of private and public events in the U.S. and Europe, including the annual culinary series known around the world as Great Chefs.
Marvin advises liberal use of olive oil on just about anything and everything. His signature recipe is ice cream made with Leccino oil.
Ron comes to Il Fiorello with experience and credentials in multiple areas including operations management, aviation, agriculture, and wine. His background in wine appreciation is invaluable at Il Fiorello. He can be found doing a variety of tasks at Il Fiorello, anything from assisting guests in the tasting room to running the irrigation in the olive grove.
Ron’s favorite use of olive oil is anything Chef Marvin is cooking in the kitchen! He also enjoys sharing the classic pairing of single varietal Frantoio drizzled over a luscious steak with a glass of Malbec.
IT and PR Manager
Rachel joined the Il Fiorello team in September 2014. She has a background in graphic design, photography, and retail. When she’s not managing our website and promoting our classes and events, she can be found around the property with camera in hand.
Rachel’s favorite use of olive oil is in any dessert Chef Marvin or Ann creates, especially truffles.
Philip comes to Il Fiorello with experience in show production, performing arts, event planning, and coordinating and operations management. He can be found planning events and booking entertainment while intertwining the education of olive oil.
Philip’s favorite use of olive oil is a nice light snack of crackers and aged cheddar drizzled in Jalapeno lime co-milled oil. He also enjoys the Rose of Malbec wine.
To contact any of our staff members, call us at (707) 864-1529 or email us at [email protected]