Staff

Ann Sievers

Ann Sievers

Owner, Miller, Grower

Ann received her BS from Russell Sage College and her MA from The George Washington University in Washington DC. After a 30 year career in health care as an advanced practice nurse, researcher, author and lecturer, Ann’s goal now is to produce international award winning olive oil, provide healthy food from our olive farm, and care for over 2000 trees.

Ann’s favorite use of olive oil is single varietal Leccino on fresh, warm pasta with lemon zest, salt, and pepper. Simple, luxurious, and easy!

 

Mark Sievers

Mark Sievers

Owner, Miller, Grower

After graduating from the US Air Force Academy, completing a 20 year career as an US Air Force Officer and Instructor pilot, and a stint at the Pentagon, Mark attended UC Berkeley Haas School of Business and graduated with high honors. Having had his interest piqued by analytical finances, he founded Epsilon Financial. He now focuses his attention to managing individual’s financial affairs and the financial running of Il Fiorello Olive Oil Company.

Mark’s favorite use of olive oil is crusty bread drizzled with olive oil, chocolate, and sea salt.

 

Marvin Martin

Marvin Martin

Executive Chef

Chef Martin is an expert in olive oil and enjoys a 20-year tenure as a chef for Robert Mondavi Winery, working on a variety of private and public events in the U.S. and Europe, including the annual culinary series known around the world as Great Chefs.

Marvin advises liberal use of olive oil on just about anything and everything. His signature recipe is ice cream made with Leccino oil.

 

Ron Daugherty

Ron Daugherty

Manager

Ron comes to Il Fiorello with experience and credentials in multiple areas including operations management, aviation, agriculture, and wine. His background in wine appreciation is invaluable at Il Fiorello. He can be found doing a variety of tasks at Il Fiorello, anything from assisting guests in the tasting room to running the irrigation in the olive grove.

Ron’s favorite use of olive oil is anything Chef Marvin is cooking in the kitchen! He also enjoys sharing the classic pairing of single varietal Frantoio drizzled over a luscious steak with a glass of Malbec.

 

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Rachel Franklin

IT and PR Manager

Rachel joined the Il Fiorello team in September 2014. She has a background in graphic design, photography, and retail. When she’s not managing our website and promoting our classes and events, she can be found around the property with camera in hand.

Rachel’s favorite use of olive oil is in any dessert Chef Marvin or Ann creates, especially truffles.

 

To contact any of our staff members, call us at (707) 864-1529 or email us at [email protected]

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...