In the News

olio nuovo

2015

Travels from Northern CaliforniaNancy Brown – Olive Oil Tasting Suisun Valley
FSR Magazine, Nicole Duncan – Shortage of Extra-Virgin Olive Oil Predicted

2014

Vacaville Reporter – Putting Olive Oil on the Menu
Good Day Sacramento – Milling Part 1  and Part 2
Discover Solano Magazine, Fall/Winter 2014/2015 – The Art of Olives and So Much More
Ticket, Phillip Silverstone -Gift For the Wine Lover and Cook
A Food Centric Life, Sally Cameron - Southwestern Turkey Chili
Life’s Adventures, Robin Dohrn-Simpson – Beyond Bread and Salad
Off the Menu with Dara Moscowitz-Grumdahl

2013

Taiwan – A three-part video in which Taiwan challenges the voracity of imported olive oil.
Part One
Part Two
Part Three

Wine on the Barrelhead – Holiday Gift Pick

The Grove & Co. – Il Fiorello Olive Oil Company Review

The Voice, Fairfield-Suisun Chamber of Commerce – The Alchemy of Olive Oil, pg 13

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...